VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
RELENTLESS 60
RELENTLESS 60
| Length: | 60 ft |
|---|---|
| Builder: | Sunreef Yachts |
| Year Built: | 2020 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 12 |
| Cruising: | 8 |
| Beam: | 33.5 ft |
| Draft: | 5.75 ft |
| Base Port: | Tortola, West End, BVI |
| RELENTLESS: A 60' Sunreef Yacht of Pure Luxury Relentless is a stunning 60' Sunreef catamaran that offers the ultimate in luxury and comfort for up to 8 guests. She features an up-galley layout, an owner's edition layout with a spacious king owner's suite, and three additional queen cabins, all with en-suite bathrooms and stall showers. Each stateroom also has a 32" smart TV and wireless charging pads in the bedside tables. The salon features a backlit marble bar with a pop-up TV, and all end tables have wireless charging pads. The aft deck lounge and alfresco dining area are perfect for relaxing and entertaining guests, and the spacious flybridge offers 360-degree views and sun pads. Relentless is the perfect yacht for those who want to experience the best that the Caribbean has to offer. She is equipped with all the latest amenities and toys, including a 15' RIB with 90hp engine, kneeboard, a subwing, seabobs, a Crusader SUP for 6, kayaks, a 4-person floating dock with chairs, an underwater camera and video, and fishing gear. Experience the best of the Caribbean in luxury and style aboard RELENTLESS. |
Accomodations:
| Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 primary king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables. | |
| Kings: | 1 |
|---|---|
| Queens: | 3 |
Charter Yacht RELENTLESS 60 : 2020 60 ft Sunreef Yachts Catamaran
Scuba Diving
| Scuba: | Rendezvous Not Included |
|---|
Water Toys
| Dinghy: | 15ft |
|---|---|
| Dinghy HP: | 90 |
| Dinghy Pax: | 8 |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Gear Type: | Trolling |
| # Fish Rods: | 2 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| 1x seabob | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | NO SMOKING |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
New crew for Winter 2026.27!
Captain Jorache with Chef Justyna join Relentless for the 2026/27 season along with returning Stewardess Dunja!
Sample Menu
RELENTLESS CHARTER MENU
A curated menu for your time aboard
| DAY 1 • WELCOME ABOARD | |
| LUNCH | A fresh Caprese salad made with ripe tomatoes, creamy mozzarella, and a balsamic drizzle. Sopressata served with stuffed olives, small cornichons and almond, pistachio, cashew nuts. |
| DINNER | Pan-seared mahi-mahi placed over fragrant coconut rice, finished with bright and refreshing mango salsa which also contains peppers and cilantro. |
| DESSERT | Smooth, indulgent New York-style cheesecake bites. |
| DAY 2 | |
| BREAKFAST | A refreshing selection of muesli with yogurt, fruits platter, followed by eggs muffins and vegetables. |
| LUNCH | A delicate arugula salad with juicy pear slices, toasted nuts, and bold blue cheese crumbles. Golden Brown Crustless Quiche Loraine. |
| DINNER | Tender baked salmon served with charred asparagus and crispy herb carrots. |
| DESSERT | Pineapple flambe with vanilla ice cream. |
| DAY 3 | |
| BREAKFAST | Fruits platter, accompanied by pork or turkey sausages sauteed with mixed vegetables and chocolate muffins. |
| LUNCH | A colorful Mediterranean quinoa salad with olives, fresh herbs, cucumber, and lemon dressing. Cheese plate with grapes. |
| DINNER | Slow-cooked beef glazed with balsamic reduction, served on a bed of buttery potato puree and green salad with cherry tomatoes. |
| DESSERT | Organic Vegan Chocolate pudding garnish with raspberry and blueberry, |
DAY 4 | |
| BREAKFAST | Muesli with yogurt, fruits platter, scrambled eggs with beacon and variety of veggies. |
| LUNCH | Fragrant rice pilaf with vegetables and herbs. Bulgogi Chicken Dumplings. |
| DINNER | Lobster tail in lemon butter garlic sauce served with green salad and roasted veggies. |
| DESSERT | Vanilla Coconut Cake. |
| DAY 5 | |
| BREAKFAST | Muesli with yogurt, fruits platter, pouched eggs, tuna salad, selection of cheese and vegetables. |
| LUNCH | Traditional Greek salad with olives and feta, served with creamy hummus and warm pita bread. |
| DINNER | Chicken stuffed with spinach & ricotta, gnocchi and tomato salad. |
| DESSERT | Panna Cotta with raspberry fruits and raspberry chocolate. |
| DAY 6 | |
| BREAKFAST | Fruits platter, smoked salmon with caprese on philadelphia cheese bedding, avocado and tomatoes, softly boiled eggs. |
| LUNCH | A fresh Niçoise-inspired salad with tuna, eggs, tomatoes, cucumber, olives on green salad. |
| DINNER | Flaky snapper served over lemon-infused rice, green beans heat on butter. |
| DESSERT | Chocolate mint ice cream with milk chocolate drops. |
| DAY 7 | |
| BREAKFAST | Fruits platter, smoothie, fried eggs, beacon and veggies. |
| LUNCH | A warm and savory four-cheese quiche baked to golden perfection. Fresh green salad with fruits on the side. |
| DINNER | Buttery garlic shrimp served with rice and cherry tomatoes. |
| DESSERT | Italian Tiramisu garnish with mint. |
| DAY 8 • DEPARTURE DAY | |
| BREAKFAST | Muesli with yogurt and fruits, smoothie, fried eggs, beacon and veggies. |
| SNACKS | Snacks before departure. |
AFTERNOON SNACKS & SIGNATURE COCKTAILS
Served daily around 5 PM, featuring a selection of light bites accompanied by CREW signature cocktails.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Summer 2026 | $48,000 | $50,000 | $52,000 | $54,000 |
| Winter 2026 to 2027 | $48,000 | $50,000 | $52,000 | $54,000 |
| Summer 2027 | $48,000 | $50,000 | $52,000 | $54,000 |
Turn Around: 72 hours
Preferred Pickup: Tortola, West End, BVI
Price Details:
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
▶No smoking whatsoever allowed on board. Included in contract special conditions.
▶Full board only, no sleep aboard.
▶Yacht has required special conditions to add to contract. See Broker Notes.
▶Travel insurance is strongly recommended! Should client decline to purchase trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
▶TANDEM CHARTERS: Must have yacht approval in advance!
BVI taxes and fees are included in the rate.
Inquire for 2026/27 rates
2025/26 CHRISTMAS/NEW YEARS:7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $65,000. Must end by Dec 26. BVI Ports
NEW YEARS 2025/26: 1-8 guests @ $70,000. May not start prior to Dec 28.
48 hour turn Firm
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
RELENTLESS 60 Video:
RELENTLESS 60 Video
RELENTLESS 60
Charter Yacht RELENTLESS 60 Guest Reviews
Trip of a Lifetime
Riley, Rita & Tanya,
Thank you for a trip of a lifetime! Every detail was so thought out and executed perfectly! Tanya, the food and presentation was out of this world. Riley, you put up with all of us including Nicole‘s questions! And found your next calling as a wedding planner! The three of you together made it such an unbelievable plus seamless vacation. Some of the highlights from the trip included the special celebrations you did for birthdays as well as coordinating such a private intimate wedding. The sea bobs and snorkeling were the best we’ve had in a long time. The concert on the boat and king of the wing were experiences we could only do while charting with you! Both the white night and pirate night put the trip over the top. This is not goodbye but see you next time.
-Ashley & Matt Janicki, Nikki & Chris J Valentina and Chris Bea
Reviews
Riley, Rita & Tanya,
Thank you for a trip of a lifetime! Every detail was so thought out and executed perfectly! Tanya, the food and presentation was out of this world. Riley, you put up with all of us including Nicole‘s questions! And found your next calling as a wedding planner! The three of you together made it such an unbelievable plus seamless vacation. Some of the highlights from the trip included the special celebrations you did for birthdays as well as coordinating such a private intimate wedding. The sea bobs and snorkeling were the best we’ve had in a long time. The concert on the boat and king of the wing were experiences we could only do while charting with you! Both the white night and pirate night put the trip over the top. This is not goodbye but see you next time.
-Ashley & Matt Janicki, Nikki & Chris J Valentina and Chris Bea