Accomodations:

Crew Profile

Captain - Magnus Wittersø
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef - Katie Saunders
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!

Stewardess/Masseuse - Rita Fogta
Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.

First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."

Sample Menu

For more photo representation of my work, please visit my Instagram @kate_paints_the_plate

Breakfast Plates

Bacon & Leek Quiche (GF O/A)
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad

Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise

French Omelet
 Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon

Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced
Brie & Thick Cut Applewood Smoked Bacon

Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of
Hash Browns

Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo,
Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro

Relentless Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With
Applewood Smoked Chicken Sausage

Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed
Spinach

Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble

Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled
Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled
Quail Eggs & Bacon


Lunch Plates

Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes &
Asparagus Tips, Topped With Basil Pesto & Radish

Hand Rolled Sushi With Edamame & Seaweed Salad
Blackberry Salmon Roll
Salmon, Blackberry Cream Cheese, Avocado & Carrot
Spicy Tuna Roll
 Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive &
Bacon Fat Panko Crunchies
Tuna Sushi balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds

Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved
Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With
Grapefruit Vinaigrette

Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa,
Whipped Labneh & Pistachio Crumble

Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish &
Sticky Rice With Shiitake Sesame Dressing & Avocado

Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard
On Crispy Grilled Loaf With Sweet Potato Parmesan Fries

Signature Pizzas
All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are
endless! Please indicate any special pizzas or toppings on your preference sheets so we may
customize the perfect pie for your upcoming trip!
Margarita
Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive
Oil
Pepperoni
Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan
& Fresh Basil
Pork & Blue
Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped
With Local Microgreens & Prosciutto
Mushroom & Onion
Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella,
Aged Parmesan Topped With Arugula & Truffle Oil
Berries & Cream
Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta
It’s Bananas!
Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate


Starter Plates

Arancini
 Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over
Roasted Red Pepper & Goat Cheese Puree

Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion,
Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli

Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &
Crackers

Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped
With Feta & Lemon Zest

Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf

Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis


Dinner Plates

Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
Passion Fruit Butter

Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted
Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction

Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto

Braised Short Rib Raviolis
Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved
Spring Truffles & Basil Microgreens

Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine
& Duck Demi-glace

Octopus
Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,
Chimichurri & Toasted Almond

Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry
“Bomb” Tomatoes

Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous

Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette,
Crispy Prosciutto & Avocado Foam

Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg


Dessert Plates

Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings

Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold

Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust

Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries

Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches

Classic Tiramisu

Lemon Posset With Mint & Berries

Boat-Made Ice Cream
(Inquire for flavors or request something special!)

Spice Island Carrot Cake

Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream