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VIRGIN ISLANDS CHARTER YACHTS:

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Length: 162 ft
Builder: Christensen
Year Built: 2011
Refit: 2020
Max Guests: 12
Cabins: 6
# Crew: 10
Max Speed: 17
Cruising: 12
Fuel Use: 100 US Gall/Hr
Beam: 29' 11 ft
Draft: 8' ft
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Accomodations:

MASTER STATEROOM ON-DECK FORWARD
On deck, forward, full-beam Master Stateroom: Upon entry, there is a private office with desk facing large windows for a gorgeous view.

The centerline king bed faces forward towards a 65 inch TV (hidden while not in use). Dresser to port.

HER EN-SUITE is on the starboard side with Jacuzzi tub, Toto Neorest heated bidet/head with motion sensor, sink, and steam room shower with dual shower heads, hand shower wand, L-shaped seat. HIS EN-SUITE is on the port side with Toto Neorest heated bidet/head with motion sensor, sink and shares the steam room shower. Heated marble floors and skylights add to the elegance. Each his- and her- walk-in closet can be accessed from the stateroom or from the en-suite bathroom. There is a safe in each of the walk-in closets.

LOWER DECK ACCOMMODATIONS:
There are five guest staterooms midships on the lower deck which can be accessed by elevator.

Forward: Two equal staterooms each with one twin-size bed, a Pullman berth overhead, and a double bed. Two port holes allow ample natural light. There is a 37 inch TV, dresser with drawers and closet. The en-suite bathrooms each have a shower with bench seat, sink, head and porthole.
Mid: Two equal staterooms each with one king-size bed. Two portholes allow ample natural light. There is a 37 inch TV, dresser with drawers and closet. The en-suite bathrooms each have a shower with bench seat, sink, head and porthole.

Aft: The VIP stateroom is a spacious stateroom with walk-around king-size bed, 60 inch TV, dresser with drawers and closet. The en-suite features a Toto Neorest heated bidet/head with motion sensor, his- and her- sinks, stall shower, and Jacuzzi tub.

MAIN DECK:
The main salon is semi-divided by a black walnut cabinet with back-to-back TVs (recessed when not in use). The lounge aft is an inviting space with Hamilton Piano. The formal dining area is forward and accommodates up to 12 guests. A pocket door leads to the galley and service areas on the port side. Access the elevator on the starboard side. The day head is also situated on the starboard side further forward.

AFT DECK:
The aft deck is covered, and has a C-shaped bench seat with two tables and four additional chairs aft to accommodate 10-12 guests for a more casual dining experience. There is a full wet bar with three bar stools and 37 inch TV to port. The aft deck can be air conditioned, and has wind doors to the walk-around decks. Access the swim platform on the starboard side or take the stairwell to the bridge deck.

SWIM PLATFORM:
The spacious swim platform extends 10 ft, has safety rails, and underwater lights.

PASSARELLE:
Hydraulic (to starboard) with 20 foot extension.

BRIDGE DECK:
The SKYLOUNGE is a most welcoming and comfortable area with L-shaped sofa and two tables to port with a 3D 60 inch TV. On the starboard side is a game table and recessed bar with an exquisite light up Onyx bar top, 6 bar stools, and a 37 inch TV. The day head is to starboard and the Bridge is forward with access to Portuguese deck. The black-out blinds make this space perfect for cinema night; or open up the aft doors completely to extend the skylounge into one space with the bridge deck aft.

The al fresco bridge deck aft dining area is shaded with misters and A/C overhead, wind doors to port and starboard, plus the option of Eisenglass or privacy shades to port and starboard. Full wet bar to port and 60 inch TV to starboard. The large round dining table has a built-in auto Lazy Susan and can accommodate up to 12 guests. Aft of the dining area are two chaise lounges centered, plus an L-shaped bench seat with cocktail table to each side, port and starboard. You can access the aft deck or sun deck stairwells on the starboard side, or walk around to the Portuguese deck forward. The bridge deck can be accessed by the elevator.(For wheelchair access, the elevator is 27.75 inches wide).

SUN DECK:
The sun deck is semi-shaded area with hard-top midships plus an additional three triangular sun shades forward if desired. The oversized Jacuzzi can accommodate up to 10 guests surrounded by large sunpads and is situated forward with three adjacent bar stools to enhance this space as a great social gathering place. On the starboard side there is a full bar with nine bar stools, 60 inch TV, BBQ, and day head. To port is a comfortable C-shaped seating area with cocktail table. Aft is a terrific sunning area for those seeking full sun with 2 chaise lounges, toy storage while underway, and exercise equipment. The Sun Deck can be accessed by the elevator.
Kings: 4
Twin Cabins: 2
Pullmans: 2

Charter Yacht REMEMBER WHEN : 2011 162 ft Christensen Power

Scuba Diving

Scuba: Onboard
Compressor: Onboard
Dive Tanks: 6
BCs: 6
Divers: 6

Water Toys

Adult Skis: Yes
Wave Run: 2
Snorkel Gear: Yes
Tube: Yes
WakeBoard: Yes
PaddleBoard: 2
2 Man Kayak: 2
Swim Platform: 10'
Beach Games: Yes
DeepSea Fishing: Yes
Fishing Gear: Yes
Other Toys:  
Towed 42 ft Tender (Invincible) equipped for fishing. Side door boarding for snorkeling and beach trips. Head.
15 ft AB inflatable tender with 90hp outboard with Towing post for Skiing, Wakeboarding, pulling Banana and tubes.
2 x High performance Yamaha Waverunners (2019)
3 x Paddleboards (1 convertible to Windsurfer)
1 x Efoil Lift Cruiser 5.6
4 x Seabobs
2 x Hobie Kayaks
1 x Laser Pico
5-person Banana Tube
1 x Egg Chair Swing
Towables (Kneeboard, Wakeboards, Cabrinha Autopilot Foil Surf, and Tubes)
Snorkel Gear (adults and kids)
Water ski’s (adults and slalom)
BBQ and Beach Setup
10’ Swim platform with safety rails and underwater lights
Exercise Equipment: Treadmill, Rowing Machine, Free Weights with bench, yoga mats, steps.
SCUBA: 26 cylinders, with standard compressed air and Enriched Air Nitrox Compressor, 15 BC’s
3 x Ocean Guardian Shark Shield (electromagnetic field to deter sharks)
10-person Jacuzzi on sundeck
Ship-wide music system with individual iPod docking stations throughout

Entertainment

Jacuzzi: Yes
BBQ: Yes
VCR DVD: Yes
Sat TV: Yes
Salon Stereo: Yes
Other:  
10-person Jacuzzi on sundeck
Ship-wide music system with individual iPod docking stations throughout
 

Amenities

AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: Inq
Nude Charters: Inq
Crew Smokes: Inq
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Captain – KC Caulfield, American

Keith Caulfield, known as KC, grew up in St. Croix, one of the US Virgin Islands. As a child, he spent many weekends on his dad’s fishing boat and later worked for a tour and dive charter company on his home island. Although KC has held a Captain’s license for eighteen years, he began his career in yachting as a deckhand/ steward and has held the positions of mate and engineer. He knows the importance of a well-rounded crew member and a strong charter team. For years KC has captained both owner trips and charters throughout the Bahamas and Caribbean offering his local knowledge of these cruising grounds. His charter successes can be attributed to his enthusiasm to explore as well as his extensive knowledge of the best charter destinations. KC is great with children and has two boys ages 18 and 16. He loves fishing, shelling, snorkeling, and anything to do with water sports.


Chief Officer – Christy Card, South African

Christy hails from Botswana, spending her youth racing motor bikes and being in the bush until her family moved to the east coast of South Africa, Durban, when she was a teenager. From then on, she took up surfing and free diving to spend as much time on the water as possible. After high school she began studying accounting when her brother, a 10+ year yacht engineer, suggested that her adventure seeking spirit and hardworking personality would be better suited for a career in yachting. After 5 years in the industry her hard work has paid off and she has risen into the role of Chief Officer. She values providing the high level of service for yacht guests onboard


Chief Engineer – Leonel Medina, Venezuelan

Leo was born in Caracas, Venezuela. From a very young age he was interested in being a mechanic. He was always fixing and repairing things around his home, thus came the decision to study Marine Engineering. Leo has more than twenty-three years’ experience in Marine Engineering. He has sailed worldwide, crossing oceans on different commercial vessels such as: Oil Tankers, Bulk Carriers, Container ships among many others but yachting is where is true passion lies. Leo is a very busy man, always working on projects around the boat. In his spare time, he enjoys spending time with his family back home, dancing to Latin music and meeting up with his friends.


Second Engineer/Deckhand – Byron Geldenhuys, South African

Byron, a proud South African, was born and raised in East London. Before yachting, Byron studied at FET Collage & Border Aviation. He has vast experience working as a qualified electrician. He has a strong passion for flying and has acquired his private pilot license. In his spare time, he enjoys a game of golf, road cycling and loves being in the outdoors. Byron has a very friendly and helpful nature, always being the first person at a technical scene for help.


Chef – Wayne Dominico Gallo, South African
South African by birth with ancestral roots in UK and Italy, Wayne grew up in Durban Kwa Zulu Natal on the East coast of South Africa. After working in restaurants in SA he decided to move to UK to start his culinary adventure. During his 12 years on dry land in the restaurant business he would spend his free time traveling around the world with authentic local cuisine at the top of his to-do list. An avid surfer when not wielding a chef’s knife he found a way to combine his oceanic, culinary and traveling passions into a career in yachting. Creativity is a specialty of Wayne’s, and he is happy to conjure up anything your palate desires and cater to specific dietary requirements. With his mixed culture background, you will find a fusion cuisine combining local ingredients with exotic flavors. For hors de’ oeuvres to a formal dinner to a midnight snack, his culinary delights with tantalize even the most discerning taste buds. In his free time, he enjoys watersports and hunting down new surf hot spots!



Chief Stewardess – Paige Van Vuuren, South African

Paige, from the warm Indian Ocean waters of Durban, South Africa grew up by the sea getting involved with lifesaving in her free time making her feel at home on the water. An adventurous spirit that fit right into yachting with her outgoing nature accompanied by a welcoming smile and attentive service. Working her way up in the industry, Paige has honed on those qualities proving a force within the interior team allowing guests to feel at complete ease and in capable hands. She is a motivation to all her team loves work onboard yachts, 7-star standards are what’s on offer with Paige and she looks forward to welcoming you onboard.


Stewardess – Amanda Barck, Swedish

Amanda was born and raised in Stockholm Sweden. Growing up surrounded by the world’s biggest archipelago, specifically 50 thousand islands, the sea is naturally her second home. spending her summers as a sailing instructor, she grew out of the Hobie Cats and needed to size up therefore bringing to the super yachts. Amanda has 1.5 years I the industry and prides herself as being a perfectionist in her work, always providing the best service to her guests. Amanda’s long-term goal is to work her way up and improve her skill set as a stewardess. Amanda’s hobbies include football, staying active and healthy and exploring new places.


Stewardess – Meretha Deyes, South African

Meretha grew up in the pineapple fields of South Africa. She joined the yachting world in September 2019. Motor Yacht Remember When is the third boat she has worked on, she is very excited to transfer all the skills she has learnt from her previous boats such as table scaping, crafting cocktails, flowing arranging. Merehta recently completed her WSET Level 2 course which has expanded her knowledge, she is incredibly smart and loves learning new skills for the job. In her spare time, Meretha is always on the hunt for a great new coffee shop, adventuring in an RV with her Husband or practicing Pilates.


Stewardess – Tiffany Frauenstein, South African

Tiffany was born in South Africa in the small town of East London. Before joining Yachting, she studied at ELMI College and became a nail technician. Tiffany has a strong passion for the beauty industry and had started her own business. Tiffany enjoys being outdoors, she enjoys keeping fit, fishing and watersports. As for the future, she plans on working exponentially hard to learn what it takes to be an interior leader


Bosun – Jason Richeux, French

Jason, born in the south of France, raised in the sunny Caribbean coasts of Central America, Honduras, and Costa Rica. He speaks English, French, Spanish and Italian. An adventurous spirit with a love for the ocean and a passion for sport fishing. With 10+ years of experience as a mariner, Jason and the deck team will take you on unforgettable adventures in remote, pristine locations.


Deckhand – Lara Du Preez, South African

Lara from the beautiful beach town of Hermanus, Lara has a soul passion for living near the ocean. Lara was a part of the NSRI – National Sea Rescue Institute, where she became very confident in sea rescue and Sea safety procedures. She decided to join yachting to travel the world and meet people from all walks of life. She has the brightest smile on board, always keeping the guest and crew’s sprits high. She looks forward to racing you on the jet skis.

Rates

Low Rate: $230,000
High Rate: $250,000
Terms: Plus Expenses


Price Details:

DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.

100 Gallons Per Hour
3,600 Gallons Roundtrip to Nassau (from Ft. Lauderdale)

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **



All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

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