Length: | 56 ft |
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Builder: | Lagoon |
Year Built: | 2018 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | 10 |
Cruising: | 8 |
Beam: | 31 ft |
Draft: | 5 ft |
Base Port: | Virgin Islands |
Scuba: | Onboard |
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Resort Course: | $200 |
Full Course: | $400 |
License Info: | Master |
Compressor: | Onboard |
Dive Tanks: | 8 |
BCs: | 6 |
Regs: | 6 |
Divers: | 6 |
Dives: | 5 |
Dive Info: | |
Captain Sam is a PADI Dive Instructor | |
Dive Costs: | |
3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Online course required before charter commences. DSD Course $200 Open water Referral $400 |
Dinghy: | 15 ft |
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Dinghy HP: | 50 |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
1 Man Kayak: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Yes |
Beach Games: | Yes |
Fishing Gear: | Yes |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
2 Sea Bobs Flybridge dinning table Adult and child water skis available upon request 1 Paddle board that convert to one man kayak Floating chairs x 2 |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Yes |
Num CDs: | Yes |
Board Games: | Yes |
iPod: | Yes |
Other: | |
Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen | |
Amenities | |
Voltages: | 110v & 220v |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Transoms only pls |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
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British-born physics graduate, Sam, has worked as a full-time captain for more than a decade, accumulating thousands of miles at sea, including a transatlantic passage. He is committed to ensuring the highest level of safety, service and fun for every guest. As soon as you step on board he will help you to feel relaxed and at home. His long list of interests include BBQing, making cocktails, stargazing & talking about how stuff works (his former life was spent teaching kids in London). For fitness he enjoys water sports, especially diving & anything with a sail. Sometimes he pays the guitar, quite badly, so better not to ask him for a song.
Chef Zina is Ukrainian and grew up in the seaside town of Yalta in Crimea. She worked in the hotel business from a young age and lived in Italy before meeting Sam and then training as a yacht chef in France, England and Thailand. Guests love Zina’s kindness and her prowess in the galley, where she consistently produces beautiful and delicious meals. Her other interests include music, dancing, swimming & diving.
Sam and Zina met on holiday where they spent long romantic days alone on the beach, dreaming of a life together in the sun. They married almost immediately on Little Bay Beach, Anguilla, and hatched a plan to work together in their dream job, which they call “running a floating 5-star hotel in paradise”. They have been sailing professionally side-by-side, full-time for eight years, all over the eastern Caribbean, across the Atlantic and around much of the Mediterranean. They consider themselves very lucky to be living in beautiful places, sharing their happiness, excellent food and a good vibes with their guests.
Captain Sam Collins
Qualifications
RYA MCA commercially endorsed Yachtmaster Offshore
MCA Approved Engine Course
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
GMDSS
General Operators Certificate
OOW General ships knowledge
Operational HELM
OOW Advanced sea survival
RYA Cruising instructor
RYA Powerboat Level 2
RYA Dinghy instructor
RYA Start Windsurfing Instructor
PADI scuba instructor
Food hygiene level 2
Chef Zina Lynkova
Qualifications
Diploma in gastronomic cuisine
Thai Chef Diploma
STCW 10 Basic
Safety Training
RYA MCA Day Skipper
ENG 1 Medical Certificate
Food hygiene level 2
Food Allergy Awareness Training
Crew fully vaccinated
Respite At Sea Sample Menu by Chef Zina
Breakfast
* All breakfast served with Coffee, Tea, Tropical fruit juices, Yogurts, Toast & bagels, Local jams, Tropical fruit
Poached Egg with Avocado & Tomato
Shakshuka
Eggs Benedict
French toast casserole
Waffles with berries and yogurt
Pancakes with bacon and maple syrup
Lunch
Greek style mezze with Pita, Haloumi, Chicken, & homemade Tzatziki
Seared Tuna Nicoise with Garlic bread
Pulled pork burgers with BBQ sauce, homemade buns
Steak with Chimichurri sauce/ Stewed onions/ Big salad
Chicken Fajitas with homemade Guacamole and fresh tomato salsa
Grilled Snapper with Jerk-mango-slaw and crispy noodles
Grilled Mahi Mahi with pineapple salsa
Appetizers
Mahi Mahi ceviche
Melon, prosciutto, balsamic reduction
Caramelized onion and Brie tart
Vietnamese Spring rolls
Tuna Tartare
Poached Salmon, Cucumber, Bottarga
Beef carpaccio, lemon, rocket, Grano
Smoked salmon, Avocado, Homemade marinated Capers, Lemon oil.
Dinner
Lobster in garlic butter with grilled veggies and jacket potatoes
Linguini with homemade pesto, sun dried tomatoes, seared Tuna
Steak with Peppercorn sauce/ Sweet Potato puree/ cherry tomatoes
Chicken Pad Thai
Grilled snapper with cherry tomatoes/ olives/ parsley/ garlic/ Salad
Pork tenderloin with Orange/ Brandy sauce/ Green beans
Tofu Tikka Masala with basmati rice, homemade naan, homemade chutneys
Desserts
Chocolate fondant with vanilla Ice Cream
Pavlova with whipped cream and mixed berries
Creme Brulle
Nutella crepes
Grilled pineapple with ice cream
Panna cotta
Poached pears
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2023 to 2024 | $33,000 | $34,000 | $35,000 |
Summer 2024 | $33,000 | $34,000 | $35,000 |
Winter 2024 to 2025 | $33,000 | $34,000 | $35,000 |
Summer 2025 | $33,000 | $34,000 | $35,000 |