VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
SAIL AWAY
SAIL AWAY
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2014 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 3 |
| Max Speed: | 12 |
| Cruising: | 10 |
| Fuel Use: | 20 1 |
| Beam: | 33 ft |
| Draft: | 5 ft |
| Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing platform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneeboarding. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. She has a wonderful crew of 3 who will exceed all your expectations. |
Accomodations:
| SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. The queen beds dimensions are 81"x 63". | |
| Queens: | 5 |
|---|---|
Charter Yacht SAIL AWAY : 2014 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Info: | |
| Rendezvous diving offered onboard. Crew will make the arrangement on behalf of their guests. | |
Water Toys
| Dinghy: | Hardbottom 15 |
|---|---|
| Dinghy HP: | 70hp |
| Dinghy Pax: | 8pax |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes (Tenderlift) |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Rods |
| # Fish Rods: | 2 |
| Other Toys: | |
| 2 SUP's 1 wake skate A 2-rider towing ring 4 bean bags | |
Entertainment
| BBQ: | Yes |
|---|---|
| Salon Stereo: | Yes |
| Num DVD: | 50 |
| Num CDs: | 100 |
| Board Games: | Yes |
| Num Books: | 50 |
| iPod: | Yes |
| Other: | |
| Converters for the electric plugs. Smart TVs in each guest cabin. | |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | On the deck |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
MEET YOUR CREW
CAPTAIN: Dale Christelis
CHEF: TBD
STEWARDESS: Cassidy Frieling
Born and raised in Cape Town, South Africa, Dale has always had a serious case of the ocean bug. After completing his Divemaster qualification in 2011, he quickly realised that life on the water was where he belonged.
Following university and a few adventures in the business world, Dale decided to swap the office for the ocean and dive headfirst into the yachting industry. Since 2018, he’s been working extensively in chartering across the Caribbean, Central America and the South Pacific — collecting plenty of sea miles and even more stories along the way.
Dale is a massive people person and is passionate about creating an incredible guest experience. He loves getting to know his guests, building genuine relationships and putting together unique itineraries and experiences that turn a great trip into an unforgettable one.
As a dive instructor and avid freediver, he has a passion for marine life and being under and on the water. As Director of fun and good times, Dale is onboard and standing by.
Born and raised in Colorado, Cassidy’s love for the water started in an unexpected place — learning to scuba dive in the Rocky Mountains! After moving to Florida for college, she studied Animal Studies with a minor in Marine Science, turning her love for animals and the ocean into a lifestyle.
Her adventures have taken her from training bottlenose dolphins in Roatán to getting up close and personal with tiger sharks at Tiger Beach in the Bahamas. After college, the goal was simple: see the world, dive as much as possible, and find a way to make the ocean part of everyday life — which led her to the yachting industry.
For the past five years, Cassidy has worked across dive boats, live-aboards, and yachts, combining her love of the ocean with a career that lets her explore it.
When she’s not on deck or helping guests, you’ll most likely find Cassidy underwater identifying fish, paddle-boarding, chasing the next dive site, or learning to surf. She’s always up for trying something new, and learning to kite-surf is definitely on the bucket list!
Equal parts ocean nerd and adventure seeker, Cassidy is happiest anywhere there’s saltwater, sunshine, and something exciting to explore.
Four years ago, in the Bahamas, Dale and Cassidy met while working aboard a dive liveaboard. It didn’t take long for these two to realize they’d found a pretty great teammate — both in and out of the water!
What started as a chance meeting quickly turned into a shared adventure, and they decided to pursue a career together. Three years later, they’re still going strong as a true power crew couple, dazzling guests and keeping the good times rolling onboard.
Both captains and dive instructors, Dale and Cassidy bring the perfect mix of experience, adventure and fun to the job. Whether they’re behind the helm, underwater exploring, or making sure everyone onboard is having an unforgettable time, these two are happiest when they’re sharing the adventure together.
Chef Bio: Coming soon
Sample Menu
ADA'S SAMPLE MENU
Breakfast
(seasonal fruit platter with every breakfast)
Eggs Benedict
Classic poached eggs, hollandaise sauce, toasted english muffin and bacon
Served with a fresh seasonal fruit platter
Huevos Rancheros
Sunny side eggs, warm boat made tortillas, black beans salsa fresca
French Toast
Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.
Breakfast Burrito
Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.
Build Your Own Bagel
Selection of spreads & toppings - cream cheese, smoked salmon, avocado, tomato, capers, bacon,
Avocado Toast
Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens
Lunch
Tuna Poke Stack
Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle
Seared Fish Tacos
Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo
Gourmet Lamb Gyro
Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries
Grilled Chicken Caesar Salad
Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.
Chef’s Crab Cakes
Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad
Beef Slider Trio
Mini boat made sliders, with truffle aioli, caramelized onions and home fries
Appetizers
Island Ceviche
Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips
Gourmet Nachos
Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca
Artisan Charcuterie board
Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb
Truffle Mac & Cheese Bites
Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli
Mussels a la Chef
Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia
Spicy Tuna Crispy Rice
Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens
Dinner
Coconut Salmon Curry
Pan seared salmon in aromatic coconut curry, accompanied by coconut infused jasmine rice
Passion Fruit Wahoo
Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables
La Notte Italiana
Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.
Braised Short Rib risotto
Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables
Surf and Turf
Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree
Honey Glazed Pork Tenderloin
Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables
Desserts
Biscoff Cheesecake
Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base
Panna Cotta
Silky vanilla panna cotta topped with a medley of seasonal berries
Tres Leches cake
A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle
Decadent Chocolate Brownie
Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream
Classic Tiramisu
Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa
Celebration Cake (upon request)
Chef- crafted birthday cake for your special occasion
Chocolate Mousse
Velvety chocolate mousse with a shaved chocolate and a hint of sea salt
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light, Heineken
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Summer 2026 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 |
| Winter 2026 to 2027 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 |
Turn Around: 48 hours
Price Details:
CRUISING FEES: BVI cruising fees included.
MINIMUM NIGHTS: 4 nights
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $47,000. Must end no later than Dec 26th.
NEW YEARS: Flat rate $52,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.