Accomodations:

Crew Profile

Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.

Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.

Sample Menu

Sample Menu

(All Items customizable to client palate,dietary restriction, and food allergy)

Breakfast

Eggs Benedict

canadian bacon, crispy capers, & bearnaise sauce

Caribbean Shrimp Omelet

red onions, bell peppers, cilantro, & coconut

Smoked Salmon Platter

toasted Bagels, hard boiled eggs, red onions, capers, & everything cream cheese

Banana Pancakes

fresh cinnamon whip cream & drizzle local honey & toasted walnuts

Sage Biscuits

topped with a spicy sausage gravy & eggs any style

American Breakfast

eggs any style, Bacon, Sausage, fresh sliced tomatoes, crispy potato hash, & toast

Loaded Avocado Toast

goat cheese, arugula, pickled red onions, bacon, & eggs any style

Lunch

Citrus Grilled Red Snapper

over mediterranean couscous and topped with a pineapple salsa

Creamy Pasta Carbonara

herb crusted chicken breast

Sesame Crusted Tuna

sweet ponzu, kiwi, & crisp cucumbers

Cold Thai Noodle Salad

glass noodles, poached shrimp/squid, tossed in a citrus lemongrass vinaigrette

Creamy Shrimp(Conch) Chowder

served with age cheddar chive biscuits

Pan Seared Scallops

greek fava and braised plum tomatoes, red onions & capers

Seasonal Ratatouille

spicy yellow pepper coulis & crusty italian bread

Snack

Fresh Fruit Platter

seasonal fresh fruit & berries with tangy yogurt dipping sauce

Chucurritie Meat & Cheese Platter

salami, capicola, mortadella, assorted firm, semi firm, & soft cheeses

Hummus & Crudites

Seasonal/local fresh vegetables grilled and fresh for dipping

Tea Sandwiches

cucumber goat cheese, smoked salmon, crispy capicola

Smoked Salmon Rillette

crusty italian bread & pickled vegetables

Scallop Ceviche

served in cucumber cups topped with a drop of crema & cilantro

Nicoise Salad

local greens, blistered fingerling potatoes, pickled eggs, haricot vert, tossed w/ mustard herb vinaigrette

Dinner

Grilled Ribeye

creamy horseradish risotto, red wine mushroom reduction, & topped with crispy onions

Pan Seared Swordfish

sauteed seasonal vegetables topped w/ caper butter sauce & fine herbs

Chicken Fricassee

over toasted almond rice pilaf

Chile Relleno (stuffed poblano peppers)

over spanish rice with a side of borracho beans, guacamole, & warm corn tortillas

Local Beer Braised Pork(Beef) Short Ribs

over gorgonzola, chive mashed potatoes & hoisin glaze drizzle

Grilled Tuna Steak

over seasonal greens, roasted root vegetables & topped with a guava-curry vinaigrette

Lamb Stuffed Portobello Mushrooms

over seared firm polenta, crumbled goat cheese & topped w/ marinated roasted red peppers & mint oil drizzle

Dessert

Local Fruit Granita

homemade snow topped w/ local honey and local fresh fruit

Grilled Pound Cake

macerated mixed berries and vanilla whip cream

Dark Chocolate Pot de Creme

fresh berries & cookies n’ cream whipped cream

Caribbean Spiced Rum Flan

caramelized pineapple crisps

Sweet & Tangy Key Lime Pie

topped with toasted meringue and toasted coconut flakes

Hazelnut Crepes

warm local fruit compote a la mod

The Skewer that Chopped Me

caramel apple bites topped with hot cheetos rice krispies & bourbon ganache drizzle & fresh local fruit