VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
SAMARA
| Length: | 79 ft |
|---|---|
| Builder: | |
| Year Built: | 2016 |
| Refit: | 2025 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 4 |
| Max Speed: | 14 |
| Cruising: | 12 |
| Fuel Use: | 120 Litres/Hr |
| Beam: | 31.2 ft |
| Draft: | 4.8 ft |
| Base Port: | Athens Marina Zea |
| A rare find of luxury yacht combined with sporty/ adventurous qualities which stands out head and shoulders above other monohull and catamaran hull yachts of this size. From bow to stern, guests cannot truly imagine the comfort, quality and spaciousness of SAMARA until stepping aboard. Named after the "winged seed of the Sycamore tree", this yacht was built to glide effortlessly, efficiently and steadily over long distances, in shallow waters thanks to a minimum draft. Packed with innovative features such as solar power technology and cork decks while also catering to the most adventurous or laid back cruisers, every type of guest will appreciate what this yacht has to offer. The volume is remarkable with 4000 square feet aboard – beyond that of larger monohulls and attributed to her 31’ beam versus the typical 20’. Stepping aboard the AFT DECK, there is an extra large al fresco dining area, well sheltered (plus eisinglass enclosure optional) alongside a full barbeque grill to starboard. Enjoy a cocktail or coffee at the full bar to starboard side or just appreciate the view. Entering the MAIN SALON brings everything to life with open plan galley and bar stools to starboard and the welcoming lounge area to port. Concealed overhead is the 55" TV transforming this area for movie night or morning news while at the galley bar. There is easy access to a bayhead on this level just forward of the lounge as well. Make your way amidship forward into a cozy sunken, second lounge situated a few steps down from the main salon. A romantic fire place feature here on a blustery evening makes this lounge very inviting. A true sanctuary on the main deck is the forward facing MASTER suite with open plan from port to starboard bringing in the gorgeous views and natural light of outdoors, inside as well. To port is the ensuite Master bathroom with double sinks featuring designer waterfall taps, private toilet and stall shower. To starboard is a walk-in wardrobe with drawers and hanging closet. Storage is ample throughout. A private glass door leads forward onto the Jacuzzi deck serving as a full Owner's deck and offers privacy with the subtle wrap around of superstructure design on both sides. Large petal-shaped loungers invited guests to relax in the sun or curl up and read a book in privacy. Forward below deck in the port and starboard hulls guests will find the comfort of two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities. Moving up to the SUN DECK during the day is akin to stepping into a private garden in an exclusive villa. Two custom cabanas easily offer comfort to 3 adults each with shade as desired overhead and around. A ‘jump seat’ sunpad situated in front of the helm on this level also provides the best view from above. As the moon rises, this deck transforms to a whole new experience of its own. Whether experiencing movie night with the oversized cinema in position and popcorn machine or an elegant dinner under the stars, this is the most favored space aboard by most. Not to forget the area where the most action occurs, the SWIM PLATFORM. A hydraulic center stage secures the wave runners when under way and once lowered, this level is the easy access deck for a variety of water activities such as diving, enjoying water toys, boarding the tender, and swim entry. Transform this area with chairs and inflatable cushions for the perfect BEACH CLUB. Each hull also offers a set of steps and a swim ladder for water access. |
Accomodations:
| Master on main deck with direct access to outdoor Jacuzzi, two Queen staterooms, each en suite with spacious showers, toilet and ample storage in two closets and cabinetry. Aft in the starboard hull 2-3 more guests can find accommodation in a double bed with pullman bunk, also with en suite facilities. | |
| Kings: | 1 |
|---|---|
| Queens: | 2 |
| Double Cabins: | 1 |
Charter Yacht SAMARA : 2016 79 ft Power
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| License Info: | Master |
| Compressor: | Onboard |
| Dive Tanks: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dive Info: | |
| Diving equipment for licensed operators upon request (8, except wet suits) and to be arranged with local dive centres | |
Water Toys
| Dinghy: | Brig 8 meters |
|---|---|
| Dinghy HP: | 300 Hp |
| Dinghy Pax: | 10 |
| Adult Skis: | Yes |
| Jet Skis: | 2 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder: | Stern/Hydraulis |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Other Toys: | |
| North Star 8m Tender w/ 300HP (2024) 2 x SEADOO-SPARK 2024 & 2025 2 x E-foil 2 x Inflatable Paddle Boards 2 x Kayak 2 x Sea Scooter 2 x Sea bob 2 x SUP Snorkeling gear Fishing gear “Big Mable” -Towable (inflatable) 2-3 seater Floating Island (critter free net bottom) Wakeboard Water Skis Beach Toys Diving equipment for licensed operators upon request (8, except wet suits) and to be arranged with local dive centres Board games: Backgammon, Battleship, Cards Against Humanity, Chess, Clue, Connect4, Cranium, Domino, Double Bananagrams, Exploding Kittens, Jenga, Left Center Right, Monopoly, Pass the Pigs, Phase 10, Pocker, ScatterGories, Scrabble, Sequence, Shells, Sorry, Taboo, Trivial Pursuit, UNO, Watch Ya Mouth, What Do You Meme, Yahtzee *All particulars are given in good faith and are believed to be correct but cannot be guaranteed. REFIT DETAILS: (2025) 2025 Interior Upgrades • Kitchen Refit: A complete modern makeover for a state-of-the-art culinary experience. • Saloon Transformation: Enjoy a fully reimagined saloon, now featuring a spacious new dining area for 10–12 guests. • Ambiance Enhancements: – Experience the warmth of a new vaporized fireplace with a refreshed color scheme. – Upgraded ceiling blinds in the cabin add elegance and comfort. Wall & Marble Finishes • Marble Revamp: Complete renewal of all marble surfaces. • Wall Lighting: A chic new light installation on the marble wall to elevate the ambiance. Exterior Enhancements • Deck & Walkways: – Step onto a pristine new teak deck. – A sleek, new black hatch flash mount improves mobility on the catwalk. • Lighting & Sound: – Enjoy ambient evenings with a new indirect step light and starlight ceiling light. – A fresh set of speakers sets the perfect mood. • Style & Comfort: – A new fenders – Relax in brand new dining chairs and a refitted jacuzzi (with an upgraded pump heater). – New cushions add the finishing touches. Gangway Upgrade • Telescopic Gangway: Introducing a brand new 4-meter cast telescopic gangway for smooth and stylish boarding. Fly Bridge Features • Flooring: A new seadeck floor on the fly bridge—cool, soft, and even perfect as a daytime dance floor. • Entertainment: – Enjoy an outdoor cinema experience with the high-grade AWOL 300 projector. – Sing along with a state-of-the-art karaoke system that connects seamlessly to the screen. Toys & Leisure • Water Adventures: – Paddle away with a new SUP. – Relax on a 3-person towing sofa. – Dive into fun with a vibrant yellow Seabob F5 and a 3-person Jetski Trix. – Explore underwater with a complete set of 10 diving equipment pieces. Additional Enhancements • Beach Setup: Elevate coastal dining with a stylish tent table, outdoor fridge, BBQ, and comfortable chairs—perfect for a beach dinner or lunch. • Performance Upgrades: – Benefit from improved cooling with two new air conditioning units. – Enjoy smooth sailing with a full refit for the engine and gear, plus comprehensive hull and bottom work. | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| Helipad: | Yes |
| Jacuzzi: | Yes |
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Cinema und |
| Other: | |
| Hairdryers in every cabin AC in every cabin Laundry services provided (light laundry) Control 4 Audio System Two Cabanas and 3 sunbeds on the flybridge Movie screen on the flybridge with a popcorn machine for the full movie experience Fireplace in the main saloon area 6 Pax Jacuzzi Steam Sauna in master cabin shower Yoga mats | |
Amenities | |
| AC: | Full |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | Inq |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Captain: Stavros Dritsas
Born on November 27, 1978, Captain Stavros has been sailing since the age of seven, turning a childhood passion into a lifelong career at sea. Over the years, he has taken part in numerous sailboat races and regattas, building strong experience and confidence on the water.
A former sailing instructor, Captain Stavros places safety above all else, ensuring guests, crew, and vessel are always in capable hands. His background as a mechanic-electrician gives him valuable technical expertise, allowing him to manage onboard systems smoothly and efficiently.
Known for his calm demeanor and adaptability, Captain Stavros communicates easily with both guests and crew, creating a relaxed and professional atmosphere onboard. With his steady leadership and love for sailing, he guarantees a safe, smooth, and enjoyable voyage for everyone.
Previous Yacht: Kimata
Chef: Triantafillos Pnevmatikos
Ahoy, foodies! Meet Triantafillos, the culinary wizard born in '85, wielding over a decade of kitchen magic aboard the Samara. From crafting sushi sensations to Mediterranean marvels and pastry delights, he's the captain of taste buds, thriving under the heat of high-pressure kitchens with knife skills that could make a samurai jealous. With a mission to delight, he's all about bespoke service, whipping up innovative dishes that dance on your palate while catering to your every craving. Hailing from the realms of Boracay in Glyfada and cruising through culinary success aboard the yacht Kimata, Triantafillos is the maestro of flavors, ready to elevate your dining experience to legendary status aboard the Samara. Brace your taste buds; adventure awaits! 🍣🌟🍰
Stewardess: Meni Ralli
Born and raised in Florina, Greece, Meni grew up with a deep connection to the sea, inspired by her father, a seasoned ship chef. Her passion for sailing began early and naturally led her toward a life of travel and adventure on the water.
Meni’s journeys around the world have shaped her love for meeting new people and experiencing different cultures, making her highly adaptable and guest-focused. After several years working as a hostess on sailing yachts, she now proudly takes on the role of chief stewardess, bringing enthusiasm, professionalism, and a warm, welcoming presence onboard.
When she’s not at sea, Meni enjoys theater, films, and sports, reflecting her energetic and well-rounded personality. Fluent in both Greek and English, she is dedicated to creating a relaxed, memorable, and culturally enriched yachting experience for every guest.
Previous Yachts: Salene, Namaste, Above & Beyond
Deckhand: Petros Menelaou
Petros Menelaou set sail on his yachting journey in 2023 and quickly became a versatile Deck/Stew aboard Samara. Combining a love for the sea with a flair for hospitality, he ensures both the yacht and its guests are always in top shape.
Trained in silver service, Petros delivers polished, detail-focused experiences with ease. Fluent in Greek, English, and Portuguese, he connects effortlessly with international guests, creating a warm and welcoming atmosphere onboard.
With a proactive attitude and a commitment to excellence, Petros isn’t just part of the crew—he’s the one who keeps every voyage smooth, stylish, and memorable, always ready for the next adventure on the horizon.
Previous Yacht: Kimata
Sample Menu
Breakfast
Fresh Baked SourDough Bread
Variety of freshly baked croissants
Variety of milks (cow ,goat, almond etc)
Fresh orange juice
Fresh detox juice with mint lemon and ginger
Fresh variety of fruits platter
Variety of cold cuts platter
Pancakes with maple syrup
Scramble eggs
Benedict eggs
Appetizers & Salads
Greek salad
Saganaki feta cheese with honey and black sesame
Mushroom salad with aigina peanuts puree chorizo & coriander oil
Spinach salad with reggiano parmesan variety of cherry tomatoes and yuzu truffle dressing
Mix green salad with honey vinaigrette sweet fresh mango and almonds
Seabream ceviche with choclo corn
Causas with smoked chicken
Peruvian beef folders with chili bean sauce and pico de gallo
Jumbo prawns with olives and aji amarillo sauce
Prime beef tartare
Scallops with Crispy quinoa
Fresh oysters
Grilled chorizo with chimichurri sauce
Mediterranean octopus with miso aji panka & arugula
Lunch
Roasted lamb leg with Greek herbs and a variety of roots ( beetroots, potatoes, carrots,mashua ,topinambur)
Roasted baby rooster with baked potatoes thyme, garlic, and rosemary
Prime beef cuts of flap stake, picanha, tenderloin, ribeye
Roasted dentex with lemon and Greek herbs or the catch of the day
Spinach risotto or of your choice
Greek mousaka
Aglio e olio pasta
Revithada (cooked low and slow in clay pot chickpeas with Greek herds and local tomatoes)
Dinner
Orzo with shrimp and saffron
Squid stuffed with feta cheese and sweet red peppers
Grouper fish filet with kimchi
Penne with chicken mushrooms and truffle oil
Shrimps with curry and a variety of vegetables, & steamed basmati rice
Low and slow-cooked roast beef with pepper sauce
Roasted baby lettuce with spicy lemon sauce
Pasta alle vongole
Desserts
Brownies with salted caramel and vanilla ice cream
Super fluffy cinnamon rolls with sweet sour sauce and pecan
Apple tart
Grilled pineapple
Basque cheesecake
Lava cake with red fruits and raspberry ice cream
Rates
Low Rate: €65,000High Rate: €70,000
Terms: Plus Expenses
Turn Around: 24 hours
Preferred Pickup: Athens Marina Zea
Other Pickup: Upon request
Price Details:
RATESHigh Season: Euro 70000 per week (June 15th - Sept 15th)
Low Season: Euro 65000 per week (rest months)
plus all expenses (VAT 6,5% & 30% APA)
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
SAMARA Video:
SAMARA Video
SAMARA
Charter Yacht SAMARA Guest Reviews
Clients Comments July 8-15
This was our first ever yacht charter but thanks to our experience on the Samara it certainly won’t be our last. Two families of four chartered this luxurious and spacious yacht for one week. We planned to depart from Athens, travel south to the Cyclades, visit several islands, and disembark in Santorini. We were given a very warm welcome upon boarding, with a beautifully presented light lunch and cold champagne. We then set sail out of Athens harbor to our first anchoring point near the island of Spetses where we enjoyed our first of seven amazing sunsets and even more amazing meals. After our first evening, the captain informed us that the wind was picking up near the Cyclades. He said it would not be dangerous and we could still proceed, but it would be a bumpier ride when traveling, and the water could also be choppier when at anchor. Captain Lev was aware that we wanted to enjoy our time in the water and use the water toys as much as possible. The Captain was very communicative from the start. He recommended staying close by for another day to see if the wind would die down and if not, we could modify our plans and visit islands not on the original itinerary. We put our trust in the extremely competent Captain Lev and visited some of the most beautiful, unspoiled spots we could ever have imagined. Meanwhile, Tria made sure to “wow’ us daily - not only with the presentation but with the amazing flavors of spectacular dishes prepared from fresh, delicious local produce. We have some early risers and some late sleepers in our group but whatever time we woke up Tria and Annet were there with a smile and an amazing variety of breakfast options. Tria also communicated with us daily making suggestions such as a lighter lunch because of a bigger dinner, or vice versa. Our boys discovered an octopus while spearfishing and Tria, always eager to please, dove down to show us how to properly catch and humanely kill what would be a nice addition to our final dinner! Christos spent lots of time ensuring that our four (20-something-year-old) “boys’ were kept busy. He was up early every morning preparing the many water toys and cheering on the participants in their endeavors. He was the steady arm we would lean on when getting in and out of the tender and he would drive us back and forth to various islands no matter the time of night. Like all on board, he wore many hats and was eager to show off his bartending abilities and mastery of the grill. Christos even shared some of his personal food, as one night we had an amazing meal -- Kokoretsi sausage which came from his village! Annet kept us endlessly amazed at the beautiful table settings which changed for every meal. She took great pride and put a lot of effort into not only setting the tables but also making most of the decorative items on display. She kept our beautiful cabins spotless and our glasses filled. Nothing was too much trouble. In short, this crew worked together to ensure that our trip was one that we will remember forever. Each one of them added a “special-something” to the week. From Captain Lev’s quiet confidence and professionalism to Tria’s enthusiasm and obvious passion for what he does, Annet’s attention to detail and sense of humor, and Christos’s love for and knowledge of all things Greek. We’ll never forget the crew of the Samara or the very special week they gave us!Client Comments July 2024
26/07/2024-05/08/2024
Client Comments July 2025
09/07/25-16/07/25
Client Comments July 2025
09/07/25-16/07/25
Client Comments July 2025
19/07/25-26/07/25
Client Comments July 2025
29/07-07/08