Length: | 50 ft |
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Builder: | Leopard |
Year Built: | 2019 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | n/a |
Cruising: | n/a |
Fuel Use: | n/a US Gall/Hr |
Beam: | 26.5 ft |
Draft: | 5.3 ft |
Base Port: | St. Thomas, USVI |
CHARTER BOAT OF THE YEAR - CRUISING WORLD Lounging around on the flybridge a few steps removed from the helm station on a breezy afternoon in the Virgin Islands is pretty darned enjoyable. In fact so is strolling about the boat and taking in the expansive views from numerous vantage points. On this boat, the great outdoors literally pour into the saloon and sleeping cabins thanks to the wall of glass and overhead skylight that spans the saloon.It offers one master cabin with queen berth, lounge area, en-suite bath and equipped with TV and two additional spacious queen cabins each with en-suite bath. |
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV. 2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV. Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort. Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning. | |
Queens: | 3 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dive Info: | |
Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160 |
Dinghy: | 14ft Center Console |
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Dinghy HP: | 30hp |
Dinghy Pax: | 10 |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | Yes |
1 Man Kayak: | Yes |
Float Mats: | Yes |
Boarding Ladder: | Yes - port transom |
Fishing Gear: | Yes |
Gear Type: | Tolling |
# Fish Rods: | 3 |
Other Toys: | |
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Tubes Floating mat 2 Stand-Up Paddle boards 1 Kayak Selection of snorkeling gear for all guests 2 Sea scooters 3 Fishing rods, basic lures and tackle Noodles Floaties/Tubes Board Games - Mexican Train, Scrabble, Cribbage |
Internet: | Onboard WIFI |
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BBQ: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
Board Games: | Yes |
Amenities | |
Voltages: | 220V |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | No |
Guest Smoke: | Transom steps |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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MEET THE CREW
Captain: Mike Marier
Chef/First Mate: Julie Marier
November 1 2023 -1 April 30th 2024
Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.
Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients. Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :).
Julie looks forward to having you and your family join them for an unforgettable experience. They hope to help others create lasting lifetime memories in their dream destination.
Sample Menu for Julie
Menu may change according to preferences and/or availability of items
BREAKFAST
Shakshuka
Eggs poached in a spicy tomato, garlic, cilantro & onion mixture with feta and served with a side of sourdough bread
Pancakes
Served with fruit, eggs and breakfast meat
Quiche
Spinach, sausage and gouda served with rosemary potatoes
Bagel Spread
Everything bagels, cream cheese, smoked salmon, red onions, capers, lemons tomatoes and soft scrambled eggs
Waffles
Fresh made waffles, fruit compote and syrup served with eggs your way
Avocado Toast
Crusty bread topped with avocado, mozzarella and tomato with a side of eggs and breakfast meat
Overnight Oats
Creamy overnight oats topped with a seasonal compote, granola and fresh fruit
LUNCH
Caesar Salad
Romaine, cherry tomatoes, croutons and parmesan cheese with fresh made dressing and a crab cake with sriracha mayo
Naan Sandwich
Naan grilled with prosciutto, manchego cheese and fig preserves served with a side salad
Poke Bowls
Ahi Tuna, rice, edamame, carrot sticks, cucumber, avocado, red cabbage,
green onion, jalapeno, lime slice and sriracha mayo
Pineapple Stir Fry Rice
served with a protein
Lobster Rolls
Brioche Roll filled with lobster in a seasoned mayo mix served with corn on the cob and potato salad
Pork Sandwiches
Shredded pork on rolls with slaw and fresh made BBQ sauce with a side of chips
Fish Tacos
Corn tortillas with fish, mango salsa and lime crema
accompanied by spanish rice
APPETIZERS
Charcuterie Board
Assorted cured meats, cheeses, crackers and accompaniments
Chips & Pico
Fresh made corn tortilla chips and pico de gallo
Brie & Puff Pastry
Brie, preserves and toasted almonds baked in a puff pastry
& served with crackers
Melon wrapped in prosciutto & drizzled with a balsamic glaze
Olive Tapenade
Served with pesto brushed crostini
Mezze Board
Hummus with assorted vege and pita chips
Shrimp Cocktail
Shrimp, house made cocktail sauce and lemon
DINNER
Sea Bass
Pan seared sea bass, basil couscous and maple butter carrots
Short Ribs
Slow cooked short ribs in a red wine gravy atop garlic mashed potatoes with a side of vege
Ahi Tuna
Sesame seed crusted & seared ahi tuna with a teriyaki drizzle,
cauliflower puree & snap peas
Flank Steak
In a lime, garlic, soy sauce marinade, topped with chimichurri,
complemented by cilantro lime rice & black beans
Gnocchi
Fresh made gnocchi in a cream sauce with spinach and shrimp. Served with chef's choice salad
Filet
Filet of beef cooked to order with au gratins and garlic bacon brussel sprouts
DESSERT
Chocolate Mousse
Espresso Ice Cream
Key Lime Pie
Poached Pears
Chocolate Torte with Ganache
Pavlova topped with Fresh Fruit
Cheesecake
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2023 to 2024 | $22,000 | $23,000 | $24,000 |
Summer 2024 | $22,000 | $23,000 | $24,000 |
Winter 2024 to 2025 | $24,000 | $25,000 | $26,000 |
Summer 2025 | $24,000 | $25,000 | $26,000 |