VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
SEA ESTA
| Length: | 58 ft |
|---|---|
| Builder: | Leopard |
| Year Built: | 2013 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Beam: | 28 ft |
| Draft: | 5.8 ft |
| Base Port: | STT |
| Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins |
Accomodations:
| The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing. Upper cabins 60x79 each Bed Measurements in inches: Lower fwd cabins 58x79 each Two bed cabin (port aft lower) 29x78 each Lower stbd aft cabin 58x79 | |
| Queens: | 5 |
|---|---|
| Twin Cabins: | 1 |
Charter Yacht SEA ESTA : 2013 58 ft Leopard Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Divers: | 10 |
Water Toys
| Dinghy: | 15' |
|---|---|
| Dinghy HP: | 50HP |
| Dinghy Pax: | 12 |
| Adult Skis: | Yes |
| Snorkel Gear: | Yes |
| PaddleBoard: | 3 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Aft |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| # Fish Rods: | 2 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| 6x18’ Floating Mat Sub-Wing Noodles Inflatable Flamingo Bocce Ball Board Games Wake Skate Inflatable Flamingo & Parrot Volleyball JBL Waterproof speakers x 2 4 Yoga Mats Inflatable Unicorn | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Recent Upgrades: New Air Conditioning system New Flybridge lighting New Fusion Stereo System with speakers throughout & Bluetooth capability. | |
Amenities | |
| Voltages: | 110V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | Aft sugar scoops only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water Safe |
- Booked
- On Hold
- Available
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Click on Images to Enlarge
Crew Profile
Igor & Meg
It’s Shake n Bake time. Never have you met such a dynamic duo. Igor and Meghan first met doing freelance work on a 62 privilege and instantly they knew they were meant to become a team. Over the next few seasons, they grew their bond, their craft and their shared passion for chartering. Igor and Meg practice daily yoga and meditation, love sailing and exploring the islands and taking time to fully appreciate the moment.
Captain Igor offers adventure above and below the water, being dive master certified, and flying high on the mast with ease (Igor came to America as a Cirque du Soleil trapeze performer) Igor exudes strength, safety, and adventure. However, his goal of being on charter is to allow you to BE. He is a distinguished captain having spent 10 years as captain on charter and private yachts both sail and motor. Completed one transatlantic crossing and sailed over 20,000 miles covering most areas of the Caribbean, North Atlantic, Gulf of Mexico and Black Sea.
Chef Meghan loves cooking fresh and local sourced cuisine with culture and color. Instagram eats first but it’s not just for the eyes but to nourish the belly and soul. Freelancing a majority of her chartering career has allowed her to be able to adapt to any situation and culinary appetite. Guests have raved about her ability to get their children to eat new dishes, and how she excels in dietary requests. Guests repeatedly comment that the meal was “the best they ever had”. Always sharpening her culinary skills, Meghan worked during her off-season at Eat Well Catering a gourmet event catering kitchen preparing over a thousand dishes a day for high-end weddings and corporate affairs. Meghan is very aligned with the overall experience during charter. Recently completing her 200HR Yoga Certification she aims to set the tone of peace and appreciation. Meghan previously worked as an Eco-tour guide for the Virgin Islands and offers a breadth of knowledge of the flora and fauna, history, pirate tales and local happenings that make the islands so magical.
Both Igor and Meghan aim to help their guests “celebrate life”. We have the privilege to offer a once in a lifetime experience in the most beautiful settings in the world. We are humbled by this honor and look forward to having you onboard.
Sample Menu
Day 1
Welcome Apps & Dinner
Charcuterie board, fruit platter and BVI Love Rum Punch
Mango Lime Fresh Grilled Mahi, served with coconut cilantro rice & lemon roasted Broccoli.
(Vegetarian sub of coconut lime grilled tofu topped with mango salsa)
Dessert
Homemade BVI Guava Berry Pie
Day 2
Breakfast
Tortilla Bowl stuffed with roasted veggies, lettuce, tomatoes, scrambled eggs and crispy bacon. (seitan & pork)
Lunch
Blackened Shrimp, Spinach & Avocado Salad. Served with fresh fruit and warm rosemary crostini bread.
Dinner
Greek Stuffed Chicken, served with lemon rice pilaf and Cous Cous salad.
Dessert
Chocolate Mousse topped with fresh raspberries
Day 3
Breakfast
Banana Split Granola Bowl. Granola, yogurt, banana, Berries, Mango drizzled in honey.
Lunch
Naan Pizza’s – Variety of fun toppings – roast red peppers, pepperoni, cheeses, olives, you name it and we will top it. Open for little helper’s hands.
Dinner
Chicken or Tofu Paid Thai – Delicious bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables. Finished with fresh squeezed lime, peanuts and hot pepper flakes.
Dessert
Ice cream brownie sundaes
Day 4
Breakfast
Avocado stuffed deviled eggs served with baked black bean and egg taquitos
Lunch
Fish tacos & Jackfruit Tacos – served with pico-de-gallo, avocado and refried beans
Dinner
Lobster Mac & Cheese served with sautéed summer squash and zucchini and garlic bread
Dessert
Red Velvet Cake with Cream Cheese Icing
Day 5
Breakfast
Banana Foster French Toast Served with Caramelized Bacon.
Lunch
Caribbean Johnny Cake, stuffed with a handcrafted beef or veggie burger, cheese, lettuce, tomato, fresh guacamole. Served with garlic Parmesan potato wedges.
Dinner
Grilled ribeye steak or portabella mushroom topped with caramelized onions and mushrooms. Served with caramelized carrots and roasted potatoes.
Dessert
Tiramisu
Day 6
Breakfast
Bruschetta eggs Benedict, toast, tasty tomato mix; topped with poached egg drizzled in olive oil-based garlic & tomato sauce.
Lunch
Avocado Tuna Melt, served with Salad
Dinner
Coconut Crusted Tofu and breaded chicken with sweet chili sauce served with sushi sticky rice and edamame.
Dessert
Lemon blueberry Cheesecake pie
Day 7
Breakfast
Croissants stuffed with ham or seitan, guacamole, pepper jack cheese & garlic butter tomato sauce.
Lunch
Fish Fritters served with a lemon aioli sauce and garden salad.
Dinner
Fresh Grilled Lobster with crab meat stuffing, served with roasted Potatoes & lemon Garlic Asparagus.
Dessert
New York style Cheesecake
Day 8
Farewell breakfast
Chef Meg’s famous breakfast eggrolls. Crispy eggrolls filled with eggs cheese bacon or veggies.
Every morning, a fruit platter, coffee, choice of juice & optional mimosas or bloody marys will be prepared.
Between lunch and dinner, a snack/appetizers will be prepared. charcuterie board & fresh fruit platter ect.
Every day a drink of the day will be offered, bushwhacker, painkiller, lime in a coconut ect. Full bar always open to personal requests.
*menu subject to change based on food availability and sourcing of the most local and highest quality ingredients*
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Summer 2023 | $30,000 | $30,500 | $31,000 | $32,000 | $33,000 |
| Winter 2023 to 2024 | $30,000 | $30,500 | $31,000 | $32,000 | $33,000 |
| Winter 2023 to 2024 | $30,000 | $30,500 | $31,000 | $32,000 | $33,000 |
| Summer 2024 | $30,000 | $30,500 | $31,000 | $32,000 | $33,000 |
Turn Around: 48 hours
Preferred Pickup: YHG
Other Pickup: STT, SXM
Price Details:
MINIMUM NIGHTS: 5 for USVI. 7 for BVI.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***ADD 10% FOR BVI CHARTERS***
SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Inquire for availability.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense.
HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500
LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250
CHRISTMAS/ NEW YEARS:
7 night minimum. Rates are plus 10% for BVI.
CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26
NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27
Rate Terms:
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by ClientAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.