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SEA ESTA

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SEA ESTA

 
Length: 58 ft
Builder: Leopard
Year Built: 2013
Max Guests: 10
Cabins: 5
# Crew: 2
Beam: 28 ft
Draft: 5.8 ft
Base Port: St. Thomas
Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out "patio." All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends.
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Accomodations:

The five queen guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Queens: 5

Charter Yacht SEA ESTA : 2013 58 ft Leopard Catamaran

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Divers: 10

Water Toys

Dinghy: 16'
Dinghy HP: 60HP
Dinghy Pax: 12
Adult Skis: Yes
Snorkel Gear: Yes
Tube: Yes
WakeBoard: Yes
PaddleBoard: 3
2 Man Kayak: Yes
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Aft
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
UnderWater Cam: Yes
UnderWater Video: Yes

Entertainment

Internet: Onboard WIFI
BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
Num DVD: Yes
Num CDs: Yes
Board Games: Yes
Num Books: Yes
iPod: Yes
 

Amenities

Voltages: 110V
AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: No
Nude Charters: Inq
Guest Smoke: Aft sugar scoops only
Crew Smokes: No
Guest Pet: No
Children?: Yes
Min Age: Water Safe
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.

Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now starting his fourth year in the term charter industry, Brad has also earned a nitrox scuba certification and enjoys sharing chef’s and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.

Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as the chef aboard Sea Esta. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate. She obtains high quality cuts of meat and locally sourced eggs, produce and seafood (when available). Her menus are made with her guests preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table.

Kristi also holds a USCG 100-ton Master Captain’s license, a bachelors degree in environmental science, a nitrox diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her seventh season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Sea Esta home and will ensure your vacation is the kind you smile about for years to come.

Rates

SEASON: 2 Guests 4 Guests 6 Guests 8 Guests 10 Guests
Summer 2019$25,000 $25,000 $26,000 $27,000 $28,000
Winter 2019 to 2020$25,000 $25,000 $26,000 $27,000 $28,000
Summer 2020$25,000 $25,000 $26,000 $27,000 $28,000
Winter 2020 to 2021$25,000 $25,000 $26,000 $27,000 $28,000
Terms: All Inclusive
Turn Around: 48 hours
Preferred Pickup: YHG
Other Pickup: RH, Crown Bay


Price Details:

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for charters less than 6 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost



SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2-4/$24,400 5/$24,750 6/$25,100 7/$25,450 8/$25,800 9/$26,150 10/$26,500

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$24,700 5/$25,125 6/$25,500 7/$25,975 8/$26,400 9/$26,825 10/$27,250

CHRISTMAS/ NEW YEAR'S RATE:
CHRISTMAS 2019: 1-10 pax @ $30,800 - must end no later than 12/28
NEW YEARS 2019/2020: 1-10 pax @ $35,000 - may not start prior to 12/29

***SPECIAL OFFERS ***

$1K OFF - Black Friday/Cyber Monday
Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19
EXCLUDES: may not be combined with any other special

6 NIGHT PLUS SLEEP ABOARD SPECIAL:
6 NIGHT PLUS SLEEP ABOARD SPECIAL:
Six nights plus special $400 sleep aboard rate for up to 10 guests.
Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast.
Sleep aboard night may be on a mooring or on dock, captains discretion.
Can not be combined with any other special offers.
VALID DATES:
15-MAY-19 to 31-JUL-19
01-NOV-19 to 15-DEC-19
10-JAN-20 to 08-FEB-20
15-APR-20 to 15-JUL-20
BOOK BY DATE: 31-DEC-19
MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights)
EXCLUDES: May not be combined with any other special offer
EXPIRES: 15-JUL-2020

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Rate Terms:

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

SEA ESTA Video:

SEA ESTA Video

SEA ESTA

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