VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
SEAHOME
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2016 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 3 |
| Max Speed: | 12 knots |
| Cruising: | 8.5 knots |
| Fuel Use: | 6 US Gall/Hr |
| Beam: | 33 ft |
| Draft: | 5 ft |
| Base Port: | Virgin Islands |
| Sailing vessel Seahome is a 2016 Lagoon 620 catamaran, featuring Lagoon's stylish upgraded Essence decor. She is spacious and elegantly appointed with a sprawling interior that features luxurious leather accents throughout. Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en- suite bathroom with a separate shower and soft, fresh towels. Outside, the sweeping deck, shaded flybridge, and cushioned sunbeds allow guests ample choice and space to relax and absorb the breathtaking 360° views while at anchor or sailing. When the winds are favorable, Seahome can be seen flying her striking spinnaker sail, with gennaker and jib sails providing picturesque sailing in alternate wind conditions. The cockpit at the aft of the boat features an expansive dining table that provides center stage for an array of delicious dining experiences on week-long, all-inclusive charters. Every trip is specifically tailored to the guests’ requirements and a unique menu is designed to accommodate the dietary needs of all individuals on board. The newly upgraded bar area is generously stocked, serving handcrafted cocktails daily and providing a space for creative guests to try their hand at mixology, whenever the inspiration strikes. The boat is fully equipped with snorkeling and scuba diving gear, an abundance of water toys, a brand new 70hp Yamaha powered AB tender, stand-up paddles boards, hammocks and more. A swim ladder with a hot and cold water shower on the aft transom makes getting in and out of the ocean a seamless pleasure. Seahome. Whether you are after an exuberant experience of fun outdoor activities, relaxing with your family and friends over some board games under the radiant Caribbean sun, or some quiet time in lesser populated locations - the Seahomies have over 20 years of combined experience and local knowledge in these areas to cater to your ultimate luxury yacht charter experience. |
Accomodations:
| Queens: | 5 |
|---|---|
Charter Yacht SEAHOME : 2016 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Resort Course: | $200 |
| Full Course: | $400 |
| License Info: | Instructor |
| Compressor: | Not Onboard |
| Dive Tanks: | 16 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 6 |
| Dive Lights: | 8 |
| Dive Info: | |
| Gear included in price. Wetsuits, if desired, need to be rented. Captain is a PADI Dive instructor | |
| Dive Costs: | |
| Cost per dive per person: $75 | |
Water Toys
| Dinghy: | 15ft |
|---|---|
| Dinghy HP: | 70hp Yamaha |
| Dinghy Pax: | 10 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | 1 |
| Swim Platform: | 2 |
| Boarding Ladder: | Stern |
| Gear Type: | Trolling Rods |
| # Fish Rods: | 2 |
| Sail Instruct.: | Yes |
| Other Toys: | |
| paddle ball frisbee | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| Num Books: | 20+ |
| iPod: | Yes |
| Other: | |
| 2 x Sunlounger Pads for Foredeck Flybridge and Foredeck cushions in dark grey and graphite shades 4 x Ocean LED under-water spot lights Flybridge Fridge USB sockets in cabins Fans in Cabins, Galley and Salon SMART TVs in the salon and 2 aft cabins Xbox with car racing games Yoga Mats MEGA Mable 2020 Upgrades! Re-gel coated hulls and superstructure. New tender - AB, 15ft 70hp Yamaha engine Brand new, top of the range Fusion indoor/outdoor sound system Vibrant, improved interior, including a refit of the galley, new decor in all the cabins, and installation of Samsung SMART TVs in both aft cabins. | |
Amenities | |
| Voltages: | 110 & 220V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Yes |
| Nude Charters: | Inq |
| Guest Smoke: | Transom only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 |
|
|
|
|
|
|
|
|
|
|
16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 |
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
|
|
|
|
|
|
|
16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
|
|
|
|
|
28 | 29 | 30 |
| 31 | ||||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 |
|
6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
|
|
|
|
|
|
|
20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 |
|
|
17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 26 | 27 | 28 | 29 | 30 | 31 | |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 |
|
|
|
|
|
29 |
| 30 | ||||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Click on Images to Enlarge
Crew Profile
Keith has a natural knack for service and people, developed over years of work, travel and adventure. His adventurous spirit comes from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. Fortunate enough to have been raised as a well travelled youth, Keith grew into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.
His career has seen him do it all from working on high-profile super yachts that sailed the Eastern Seaboard from Fort Lauderdale to Rhode Island, Nantucket and Martha’s Vineyard; to inshore racing, boat building and several long, off shore passages. After nearly six years in the industry, Keith has recognized that his heart and true passion is in sailing and the calm two hulls of a catamaran in the Virgin Islands. Having sailed around almost all of the windward and leeward isles, Panama, the Andalusian coast of Spain and Ibiza, Portugal, Morocco, Croatia and the Greek Islands of the Saronic Gulf in the Mediterranean, Keith’s got a few stories to share. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel
Keith is a certified divemaster (and, soon to be Instructor for the 23/24 season) and free diver who loves hunting for fresh spiny lobster to serve, butterflied and grilled in his signature style paired with one of his craft cocktails. A passionate waterman, sailor, adventurer and enthusiastic lover of the natural world, Keith’s easy going humor and passion for the ocean will put you at ease. Whether it’s chauffeuring guests to dinner by tender or sailing deep downwind in the Sir Francis Drake channel, you are in safe and capable hands with Keith at the helm.
Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.
Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.
Captain Keith Allen
Qualifications
RYA YACHTMASTER OFFSHORE (SAIL) / MCA 200GT
COMMERCIAL ENDORSEMENT
• PADI DIVE INSTRUCTOR (250+ dives)
• PADI LEVEL 2 FREEDIVER (24M / 80FT)
• MCA APPROVED ENGINE COURSE 1 & 2
• MCA EFFICIENT DECKHAND (COURSEWORK)
• RYA POWERBOAT II
• EMERGENCY FIRST RESPONSE CPR/AED
• RYA VHF SRC
• STCW BST 2010
Chef Ryan Katona
Qualifications
Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Ellen Kay-Shuttleworth- Stewardess/Deckhand
Qualifications
STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio
Sample Menu
Sample Menu Chef Ryan Katona
A choice selection of breakfast items served daily would include breads and pastries, cereals, yogurts, fresh fruits, charcuterie, a variety of cheese, house made granola and fresh squeezed juices.
A variety of cooked breakfasts will also be avaialble upon request such as crepes, french toast, pancakes, waffles, eggs any way, sausage, bacon and oatmeal.
The following menu can be served either as plated meals, family style, or buffett.
Breakfast
Housemade Chorizo, Russet Potatoes, Poblano Peppers, Vidalia, Onions, with Poached Eggs and Whole Grain Toast
Salmon Frittata with Tomatoes, Broccolli, Zucchini, Yellow Squash, Carrotts, Cremini Mushrooms, and Dill Ceme Fraiche
Baked Creme Brulee French Toast with a Fresh Mixed Berry Compote
Wood Roated mushroom Omelet with Shallots, Poached Garlic and Chevre
Vanilla Mascarpone Stuffed Crepes, Macerated Berries, Fresh Whipped Cream
Paoched Eggs Florentine on an English Muffin with Sauteed Spinach, Mushrooms, Onions, and Hollandaise Sauce
Banna Nut Waffles with Hazelnut Spread and Fresh Whipped Cream
Chorizo & Egg Tostados with Ranchero Sauce, Smashed Avocado, Pico De Gallo and Sour Cream
Classic Eggs Benedict
Smoked Salmon, Scrambled Eggs, and Dill Cream Cheese served on a Croissant
Lunch
Maple Cure Bacon, Baby Romaine, Sliced Heirloom Tomatoes, and an Avocado Aioli on Grilled Sourdough Bread
Mussels Sauteed in Casino Butter and Chef's Salad
Kansas City Style BBQ Ribs with Watermelon Mint Salad
Spice Grilled Tuna Tostados with Mango-Avocado Slaw & Asian Glaze, served with Cilantro Lime Pilaf
Pork Cheek Potato Gnocchi with Maple Glazed Root Vegetables and Natural Jus
Mac n'Cheese Stuffed Grilled Cheese Wedges in Tomato Bisque Drizzled with Chive Creme Fraiche
Caesar Salad with Grilled Salmon or Chicken
Pan Roasted Chicken with White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic and Fresh Herbs
Canape
Crispy Salami Cups Filled with Finely Diced Tomatoes, Cucumbers, Kalamata Olives, Feta and Basil
Marbled Avocado Tiles with Mango Ceviche
Wood Grilled Korea Marinated Tri-Tip Skewers with Shishito Peppers and Sweetie Drops
Roasted Sweet Red Pepper and Smoked Garlic Hummus with Crudites
Artisinal Cheese Plate with French Olives, Chutney, and Dried Fruit
Seared Ahi Tuna Sashimi with Soy Ginger Lime Sauce and Seaweed Salad
Spinach and Artichoke Bruschetta served Warm on a Toasted Crostini
Dinner
Crown Roast of Lamb Filled with Harvest Vegetable Couscous
Squid Ink and Truffle Fettuccini Lobster and Shrimp A La Creme
Wild Mushroom Risotto, Grean Bean Almondine, Leaf Salad
Duck Leg Confit with Vanilla Demi-Glace, Yam and Sweet Potato Au Gratin Gruyere, Roasted Brussel Sprouts
Traditional Beef Wellington
Blackened Mahi and Roasted Red Pepper Rouille
Grilled Hangar Steak with Black Fig Demi-Glace, Lemon Grass Infused Rice Pilaf, Broccoli Milanese
Spinach and Artichoke Incrusted Salmon
72-Hour Sherry Braised Beef Short Ribs, Chive and Chevre Whipped Potatoes and Sping Mix with a Roasted Tomato Vinaigrette
Dessert
Frozen Amaretto and Vanilla Souffle
Tarte Tatin with Pecan Creme Fraiche
Pepermint Tartlets
Lavender Creme Brulee served with a Shot of Limoncello
Passion-Fruit Mousse with Bittersweet Chocolate, Poached Strawberries, and Candy Dust
Spiced Rum Bread Pudding wih Dried Cranberries, Creme Anglaise, and Cinnamon Ice Cream
Classic Chocolate Fondant
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Summer 2023 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Winter 2023 to 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Summer 2024 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
Turn Around: 48hr preferred
Preferred Pickup: West End, Tortola
Other Pickup: inquire
Price Details:
BVI Customs fees and cruising permits are included in the rate.***Boat prefers 28hr turns. Please inquire for 24hr***
HOLIDAYS:
2023
Thanksgiving week $48,000
Christmas Flat Rate $55,000
New Years Flat Rate $60,000
7 night minimum
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
SEAHOME Video:
SEAHOME Video
SEAHOME
Charter Yacht SEAHOME Guest Reviews
April 2023 BVI Charter
Epic adventures and culinary delights by Chef Ryan. We had so much fun and made lifetime memories. Thank you to Bryan for ensuring that we went to Anegada. And Ellen was amazing. One of the best weeks of our lives. Couldn't ask for a better experiences. Cheers! Josh and Taylor
March 2023 BVI Charter
I really loved how much you guys treated us like family and made it the best trip I've ever been on. Thank you -Jason The ship was great, but the crew and atmosphere was superior. Eben, Ellen and Ryan treated us like part of the family and we hope to pass this way again! -Danpa Our week was filled with gorgeous scenery, delicious food and laughter that we will never forget. Thank you all for making the trip absolutely perfect. We will miss all of you! Eben, Ryan, and Ellen you are the best! -Cori and RobertFebruary 2023 BVI Charter
Dear Eben, Ellen, and Ryan Travis and I want to thank you for making this vacation so amazing! We know that without the 3 of you our experience would not have been so fantastic! We were so lucky you guys were the leader of our yacht. We will never forget all of you and feel like you are part of the family. Just know that you are all welcome to come visit and stay with us in good old Nebraska anytime you want! We will miss you terribly. Thank you again for showing us another side of the world. -Tbaby and JuJu
