Length: | 47 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2020 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 20 Knots |
Cruising: | 8.5 Knots |
Fuel Use: | 2 x 124 US G US Gall/Hr |
Beam: | 25.3 ft |
Draft: | 3.9 ft |
Base Port: | BVI |
"Naturally Blissful" The Fountaine Pajot Saona 47 maximizes living and entertaining space. The aft lounge area is expansive, making it the social center of the boat; providing seating, standing and reclining space for a multitude of guests. For those that seek the sun, the lounging area at the front of the yacht provides a cushioned space for sunbathing where the view is unobstructed. The salon feels immense, modern and bright, with large windows that provide good visibility. There are both indoor and outdoor dining options, as well as space at the helm to enjoy the view while underway. The cabins offer ample space for both sleep and storage. The design speaks comfort, both inside and out. The FP 47 design is further complimented by the superior outfit and aftermarket items available on Luna Bliss. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Luna Bliss will accommodate 8 charter guests in 4 spacious queen cabins. She features a water maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Luna Bliss giveaways. |
Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles). Crew take the port midship bunk cabin | |
Queens: | 4 |
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Twin Cabins: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Onboard |
Dinghy: | 11ft (3.5m) |
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Dinghy HP: | 25hp |
Dinghy Pax: | 9 |
Knee Board: | 1 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | 1 |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Yes/Aft |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rods, Gaff, belt, lures |
# Fish Rods: | 2 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
Subwing (fly underwater) Underwater drone, GoPro, Floaties, 7' Bote-Dock 2 inflatable chairs Floating water hammocks Wake surf |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
CamCorder: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Starlink Internet - Excellent coverage | |
Amenities | |
Voltages: | 220V + USB in cabin, 110V in s |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | n/a |
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Captain Morgan
Morgan Galand-Jones is a Franco British seasoned charter skipper with over 20 years of sailing experience and 50,000+ nautical miles. With an RYA/MCA Yachtmaster Offshore with Cruising Instructor credentials, she has led flotillas and private charters across Greece and delivered yachts worldwide.
Her offshore résumé includes two Atlantic crossings, the Panama Canal, the Northwest Passage, and extensive Mediterranean and Caribbean cruising. Multilingual and holding an MSc in E-Business & Innovation, Morgan combines professionalism, adventure, and focused on delivering unforgettable charter experiences to guests preferably with sails up everyday.
Chef Nina Fischer
Born in the UK, I've worked in various different industries, including guest relations, financial services and property management, but the land life of Monday to Friday always felt a little restrictive. In 2021 I took the leap and started working on yachts, where my love for adventure, travel and hospitality found the perfect setting! Having since sailed 8000nm around 17 different countries, the water and sunsets continue to bring magic to every day.
I love making sure that guests are well taken care of, enjoying meals tailored to their preferences, feeling happy and fueled for whatever the day brings. I'm excited for another season in the glorious BVI and can't wait to welcome you onboard!
SAMPLE MENU
Breakfast
Fresh fruit platter
Egg, chorizo & spinach muffins
Sausage & pancakes
Eggs royale/benedict
Smashed avocado on sour dough, with hot honey and chilli flakes
Lunch
Burrata with grilled peaches, on a bed of mixed salad and a raspberry vinaigrette
Greek salad bowl – couscous, halloumi, hummus, chicken, salad and balsamic glaze
Honey & turmeric roasted vegetables with feta, on flatbreads
Fresh tuna poke bowl, with crisp vegetables and sushi rice
Italian pasta salad, with sliced meats and cheeses, olive oil and balsamic vinegar
Snacks
Charcuterie board
Whipped feta, with olives and bread for dipping
Baked grapes on bruschetta with cream cheese
Pastry bites with brie, walnuts and fig chutney
Dinner
Baked fish served with hassleback potatoes, roasted asparagus and salsa
Honey & mustard chicken served with rice and roasted broccoli
Ravioli with lardons, greens beans and a creamy garlic sauce
Shrimp skewers, coconut rice and roasted veggies
Pork loin, reduced red cabbage, roast potatoes and homemade apple sauce
Dessert
Chocolate torte with raspberries and crème fraiche
Keylime pie
Brioche bread & butter pudding
Biscoff cheesecake
Chocolate brownies
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2024 to 2025 | $22,500 | $23,500 | $24,500 | $25,500 |
Summer 2025 | $22,500 | $23,500 | $24,500 | $25,500 |
Winter 2025 to 2026 | $22,000 | $23,000 | $24,000 | $25,000 |
Summer 2026 | $22,000 | $23,000 | $24,000 | $25,000 |
Under new management for the 2025/2026 season.
GENERAL NOTES
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND - inquire for 24-hour turns
Please Inquire for Tandem charters.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.
SLEEP ABOARD: The yacht does not offer sleepaboards
CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hours required on either side of charter dates for boat transit. Please inquire for availability.
St. Vincent & the Grenadines: Inquire with us for availability and rates.