Length: | 47 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2020 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 20 Knots |
Cruising: | 8.5 Knots |
Fuel Use: | 2 x 124 US G US Gall/Hr |
Beam: | 25.3 ft |
Draft: | 3.9 ft |
Base Port: | BVI |
Luna Bliss - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing. |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Onboard |
Dinghy: | 11ft (3.5m) |
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Dinghy HP: | 25hp |
Dinghy Pax: | 9 |
Knee Board: | 1 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | 1 |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Yes/Aft |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rods, Gaff, belt, lures |
# Fish Rods: | 2 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
Subwing (fly underwater) Underwater drone, GoPro, Floaties, 7' Bote-Dock 2 inflatable chairs Mini snorkeling scuba tanks Floating water hammocks Wake surf |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
CamCorder: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Starlink Internet - Excellent coverage | |
Amenities | |
Voltages: | 220V + USB in cabin, 110V in s |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | n/a |
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SAMPLE MENU
Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes. However, she often goes "off script" and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she will put in front of you. If you have a special request, please let us know.
Breakfast - Fresh fruit plate, coffee, tea or juice
-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with fresh fruit, and hot syrup
-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg
-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey
-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast
-Shakshuka eggs with thick toast for dipping
Lunch – tea, soda, wine, beer or cocktail
-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps
-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips
-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing
-Mango, avocado and shrimp salad served with warm homemade bread
-Greek chicken salad with homemade dressing and warm pita bread
Appetizer - chefs drink special of the day
-Marinated cherry tomatoes and avocado in homemade parmesan cup
-Charcuterie board
-Homemade corn chips with homemade guacamole and pico gallo
-Grilled prosciutto wrapped asparagus spears
-Bacon wrapped brussel spouts with balsamic reduction
Dinner- Paired with a glass of wine, house salad and/or sliced French bread
-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto
-Red wine braised beef short ribs with cauliflower mash and savory mushrooms
-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables
-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce
-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice
-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce
Dessert - served with coffee or nightcap
-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum
-double chocolate cake with fresh whipped cream and berries
-mini cheesecake
-chocolate tasting with port
-pirate bites, caramel & chocolate in a warm pastry
-homemade cookies, tarts and cakes
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2023 to 2024 | $19,500 | $20,500 | $22,000 | $25,750 |
Summer 2024 | $19,500 | $20,500 | $22,000 | $25,750 |
Winter 2025 to 2026 | $20,500 | $21,500 | $23,000 | $26,750 |
Summer 2025 | $20,500 | $21,500 | $23,000 | $26,750 |
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
If guests require 4 cabins on 6 pax or less, there is a $250/night surcharge.
BVI PORTS PLEASE!
LUNA BLISS will be available in the Grenadines from August-November (dates are flexible).
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,200 3/$19,550 4/$19,900 5/$20,250 6/$21,100 7/$23,700 8/$24,550
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$19,350 3/$19,775 4/$20,200 5/$20,625 6/$21,550 7/$24,225 8/$25,150
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $28,250- must end by 12/28
NEW YEARS 24/25: 1-8 guests @ $30,750 - may not start prior to 12/29