| Length: | 64 ft |
|---|---|
| Builder: | Privilege |
| Year Built: | 2021 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Beam: | 30 ft |
| Draft: | 6 ft |
| Base Port: | Tortola, Village Cay, BVI |
| SEGUNDO VIENTO, recently refit 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury. Manifest your ‘Second Wind’ aboard this indulgent catamaran. Eight guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below. |
| Master centre-line king suite forward and two aft queen berth suites. Head room in the Saloon is 2.13m Head room in the Cabins is 2m | |
| Kings: | 1 |
|---|---|
| Queens: | 2 |
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Onboard |
| Dinghy: | 14.5 ft |
|---|---|
| Dinghy HP: | 195 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 1 Man Kayak: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Stern |
| Fishing Gear: | Yes |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| 2 Seabobs | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Sat TV: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Digital |
| Num CDs: | Digital |
| CamCorder: | Yes |
| iPod: | Yes |
| Other: | |
| 2 Seabobs Direct TV with Netflix & Amazon Prime Unlimited Sat internet *All amenities and water sports details are believed to be correct, but cannot be warranted. | |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | No |
| Guest Smoke: | Transoms |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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S/Y Segundo Viento enters the new charter season with Captain Keanen Bain and Chef Erin Sweeney as her full-time crew - bringing together established knowledge of the yacht, extensive experience on the waters of the BVIand a fresh culinary offering shaped by a decade in professional kitchens.
It is a new crew partnership with an important point of continuity: Keanen already knows Segundo Viento. He hassailed and worked aboard her through different stages of her Caribbean journey and now steps into thepermanent Captain role alongside Erin.
The Menu aboard Yacht SEGUNDO VIENTO is a fusion of local flavors and continental techniques. We take pride in featuring the freshest ingredients supporting on island producers at every opportunity.
The options from Chef Erin's Galley include...
Italian
Breakfast- yogurt & granola / pastry’s
Lunch- homemade focaccia sandwiches/ Burata & Parma ham & peach salad
Snack- charcuterie/ whipped ricotta & crackers
Dinner - Starter- Arancini / caprese salad
Main - Beef ragu / Seafood linguine/ panzenella salad
Dessert- Tiramisu / lemon & almond tart
Mexican
Breakfast- burritos/ baked eggs
Lunch - fajitas/ quesadillas
Snack- chip & dip/ nachos
Dinner - Starter- ceviche/ tostada
Main- Beef birria tacos / fish tacos / pork tacos
Dessert - churros/ tres leche cake
Breakfast- pancakes, bacon & maple syrup / bacon, eggs & potatoes
Lunch- smash burgers & side salad
Snack-grilled buffalo wings & ranch
Dinner - Starter- sea bream crudo, green oilves & fennel
Main- grilled steaks classic bbq sides
Dessert -key lime pie/ chocolate brownie
Greek
Breakfast- fruit platter, baked feta eggs, pastry’s
Lunch- grilled chicken or grilled fish & Greek salad
Snack -tatziki & Homus grilled flatbread
Dinner - Starter -grilled prawns
Main- lamb belly skewers, grilled mushrooms & olive oil lemon potatoes
Dessert -crème fraiche mousse/ olive oil & orange cake
Thai
Breakfast- avocado toast, fruit plater, granola bowls
Lunch- satay chicken noodle salad / san choy bow
Snack- prawn toast/ spring roll/ gyoza
Dinner - Starter- mushroom & miso broth / prawn wonton
Main- fried rice/ pad Thai/ shredded beef/ papaya salad
Dessert- mango sticky rice
French
Breakfast- crepes & omelets
Lunch- french dip sandwich
Snack -cheese board
Dinner - Starter -beef tartare & croutons
Main -confit duck, black olive & cherry
Dessert - creme brulle/ apple tart tatin
Spanish
Breakfast- baked eggs, fruit platter,
Lunch -tortilla & aioli
Snack- charred sourdough, crab & red pepper
Dinner - Starter -tapas chorizo, garlic prawns & stuffed red peppers / gazpacho
Main- seafood paella
Dessert -basque cheesecake & plum compote
Or options such as...
Day 1
Breakfast- Granola bowls, bacon, egg and cheese muffins
Lunch -Hainanese chicken & rice
Snack - Summer rolls with Asian sauce
Dinner - Starter -salmon tartare, cucumber, crème fraiche & caviour
Main -mushroom xo linguine, anchovy, Parmesan
Dessert- chocolate mousse
Day 2
Breakfast eggs Benedict, fruit platter
Lunch -Honey Harrisa chicken, charred veg & cous cous
Snack- smoked salmon bilini & caviar
Dinner - Starter -beef carpaccio, rocket & Parmesan
Main -potato gnocchi, grilled chicken & roasted courgette salad
Dessert - Lemon posset
Day 3
Breakfast - cinnamon rolls, fruit platter & eggs any way
Lunch -duck boa buns
Snack - guildas/ smoked beetroot & pumpkin seed tahini
Dinner - Starter tuna shismi, jalapeño & ponzu
Main -Thai red curry lobster, smash cucumber salad
Dessert- lemon meringue pie
Day 4
Breakfast- French toast & bacon
Lunch -grilled fish, courgette & lemongrass
Snack -oysters pickled apple & fermented hot sauce
Dinner - Starter -seared scallops, macadamia nut & scallop consume
Main- smoked chicken, romesco sauce. potatas bravas, apple and fennel salad
Dessert- carrot cake, crème fraiche & blood orange
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Summer 2026 | $43,500 | $43,500 | $45,000 |
| Winter 2026 to 2027 | $43,500 | $43,500 | $45,000 |
| Summer 2027 | $43,500 | $43,500 | $45,000 |
Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.
Please enquire with the captain for 7 or 8 guests.
Christmas week & New Years week: Up to 6 guests for US$55,500
Hey guys,
The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.
You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.
For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.
Hey guys,
The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.
You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.
For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.