Length: | 62 ft |
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Builder: | Lagoon |
Year Built: | 2015 |
Refit: | 2019 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Max Speed: | 10 |
Cruising: | 8 |
Fuel Use: | 30 Litres/Hr |
Beam: | 33 ft |
Draft: | 7.4 ft |
Base Port: | Athens |
SELENE s a Lagoon 620 which first set sail in 2015. It is an innovative catamaran designed to suit the needs of yachtsmen looking for the ultimate yacht charter vacation experience. The aft deck, protected from the weather by a hard top bimini, is really spacious with a dining table and relaxing space. One of the main highlights of ‘SELENE’ is the 17 sq. meter flybridge, ideal for relaxing & sunbathing. The tender is located on a hydraulic platform which transforms into a private swimming deck. SELENE is available for charter in the Mediterranean, cruising the very popular Greek Islands. This new yacht and experienced charter crew are ready to guide guests on the ultimate yachting getaway through some of the most beautiful landscapes on earth. Selene accommodates 10 guests in 5 queen bed cabins all with private bathrooms. |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | Highfield 4.5m |
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Dinghy HP: | 50 |
Dinghy Pax: | 6 |
Adult Skis: | 1 |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | Yes |
Beach Games: | Yes |
Fishing Gear: | Yes |
Other Toys: | |
T/T 4.5 metres + 50 HP outboard engine Wakeboard (1) Waterski adult (1) SUP (2) SeaBob (2) Fishing gear (1) Snorkeling gear (10) Kayak - 2 pax (1) Inflatable donut (2) Monoski (1) Kneeboard (1) Baby life jacket Beach games All particulars are given in good faith and are believed to be correct but cannot be guaranteed. |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Sat TV: | Yes |
Salon Stereo: | Yes |
iPod: | Yes |
Other: | |
TVs (master cabin, saloon, aft deck) Hi-Fi Sound System - Home Theater Stereo Radio/CD Player (all over the yacht, separate zones) BBQ Shampoo, conditioner, body milk, shower gel (APIVITA) Hairdryers (5) Iron (1) Washing machine/ dryer (light laundry) Bathrobes for each guest Pillows on each bed (4) | |
Amenities | |
Voltages: | 220 |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | No |
Nude Charters: | Inq |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
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Captain: Theodore Giannisis
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: Vasilis Margetas
Vasilis, born in 1987, brings a wealth of culinary expertise to the crew of Selene. With over two decades of experience gained from working in diverse restaurants across Greece and Spain, he embodies a fusion of Mediterranean flavors and international culinary techniques. Fluent in both Greek and English, Vasilis effortlessly communicates with guests and crew, enhancing their onboard experience. He is creative, adaptable to different guest preferences and a perfectionists when it comes to cooking. Beyond the galley, his passions for music and travel enrich the atmosphere of Selene, infusing it with cultural vibrancy and a sense of adventure. His dedication to crafting exquisite dishes reflects not only his culinary skill but also his commitment to creating unforgettable dining experiences amidst the backdrop of the open sea.
Deckhand/ Steward: George Kourtoglou
George has worked for the past five years as deckhand and skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Selene! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.
Breakfast
CrCroissantscake, pancakes, sausages, fresh juice, yogurt low and full fat, cereals
Eggs (fried, omelet, scrambled, boiled)
Fruits, cheeses, and charcuterie.
Day 1
Welcome appetizers
Tomato and basil bruschetta
Philadelphia with smoked salmon and herb bruschetta
Mini rolls of tortilla chicken with tomato lettuce and mustard mayonnaise
Fruits, cheeses
Lunch
Caprese salad with cherry tomatoes pesto basil and mozzarella
Rigatoni with chicken and dried tomato with cream
Rigatoni ala amatriciana
Dinner
Greek salad with tomato, cucumber, onion, pepper, olives and feta cheese
Tzatziki and cheese salad
Mousaka
Dessert
Cream chocolate with fruits
Day 2
Lunch
Mediterranean salad with baby spinach, dry fig, sesame, manouri cheese, and sauce with orange juice with tachini and mayonnaise
"Greek bougiourdi" tomato with feta cheese, olive oil, and spicy pepper in the oven
"Kleftiko" stew lamp with vegetables and graviera cheese
Dinner
Green salad with parmesan and dried tomatoes with balsamic vinegar.
Grilled vegetables with balsamic.
Grilled beef taliata and potato puree with truffle oil.
Dessert
Ekmek kantaifi
Day 3
Lunch
Green salad with shrimps, cherry tomatoes, vinegar, mustard capers dressing
Shrimp saganaki with tomato sauce feta cheese and ouzo
Risotto with seafood lemongrass and asparagus
Dinner
Ceasar’s salad
Onion pie
Sea bass fillet with steamed vegetables and lemon oil sauce
Dessert
Fruit tart with patisserie cream
Day 4
Lunch
Quinoa salad with asparagus, pine grilled veggies, and a sauce of honey vinegar ginger, and olive oil
Eggplant with cheese in the oven
Chicken fried with mustard and lemon sauce, peppers and rice
Dinner
Greek salad
Different dips of salads
Greek night barbecue
Chicken breast,beef burger, country sausages, pork pancetta, pita, and fries
Dessert
Loukoumedes with honey and walnuts
Day 5
Lunch
Tomato and cucumber salad with olive oil
Fried feta cheese with honey and sesame
Pastitsda from Corfu (stew beef with spaghetti)
Dinner
Sushi night
Wakame, Edamame salad
Different rolls with fresh ingredients and sauces
Dessert
Cheesecake with fruit sauce
Day 6
Lunch
Fava Santorinis
Tabbouleh salad
Greek Gemista tomatoes and peppers stuffed with rice and minced meat.
Dinner
Dakos rusk with tomato, feta, capers, and olive oil
Trilogy of grilled cheeses
Chicken fillet stuffed with mushroom and graviera served with pasta
Dessert
Tiramisu
Day 7
During the day, various fruit snacks are served, as well as accompanying varieties of cold meats and cheeses
Soup is also available upon request.
Kids menu
Chicken nuggets
Burger
Hot dog
Pasta