Length: | 48 ft |
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Builder: | Dufour |
Year Built: | 2022 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Fuel Use: | 197.97 US Gall/Hr |
Beam: | 26.25 ft |
Draft: | 4.26 ft |
Base Port: | USVI / BVI / SXM |
Beautiful, stylish, and modern, Serenity is a brand new, 48-foot crewed luxury Dufour catamaran with all the amenities of your own 5-star all-inclusive private ocean hotel. Built for elegant comfort, Serenity’s ensuite air-conditioned sleeping accommodations include 3 queen-sized guest cabins plus a bunk cabin for up to 8 guests. Your captain and crew will see to your every need while sailing and island-hopping between beautiful tropical locations. Cocktails and hors d'oeuvres, beautiful Caribbean sunsets, gourmet meals, crystal clear blue water, exceptional world-class beaches, and unrivaled scenery are just some of the things waiting for you on Serenity. And because it's all-inclusive, the only thing you need to bring is yourself (and a bathing suit). We’ve got adventure too! Snorkel to your heart's content, paddle board or kayak to a remote cove, explore a hiking trail, or jump in a tube and catch some air behind Serenity’s tender. A private crewed catamaran charter on Serenity is anything but ordinary. Let us take you away on a trip like no other for an unforgettable vacation for you and family or friends. |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 13ft |
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Dinghy HP: | 40 |
Dinghy Pax: | 10 |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | Yes |
2 Man Kayak: | Yes |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
# Fish Rods: | 2 |
Internet: | Onboard WIFI |
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BBQ: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
iPod: | Yes |
Other: | |
WiFi - Starlink | |
Amenities | |
AC: | Full |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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Meet The Crew!
Captain Brooke
Hey there, I'm Brooke, a water baby born and raised in the breathtaking oceans of South Africa. Growing up surrounded by the wild beauty of our seas, I stumbled upon a passion that would shape my life – sailing. At just 16, I snagged my Day Skippers, setting the course for my journey into the world of yachting.
Fueled by an insatiable thirst for adventure, I sailed far beyond my familiar shores, eventually finding myself at the helm. In 2017, fresh out of high school, I set sail for the Mediterranean – the French Riviera, Amalfi Coast, Monaco, and Sicily became my playground, and every wave taught me something new. The Caribbean beckoned in 2019, where I worked as a deck/stew. But as fate would have it, the challenges of Covid brought me back to where it all began – South Africa.
Turning adversity into an opportunity, I decided to seize the moment and pursue my Captain's License. Since then, my journey has been nothing short of epic. I found love, crossed the vast Atlantic, became a certified Divemaster with hundreds of dives logged, and now, I'm living the dream as the captain of my own yacht.
As a certified Yachtmaster with thousands of miles under my belt, my confidence comes from the wealth of experiences I've gained. Now, at the helm of Serenity, I'm inviting you to join me on this captivating journey. With beautiful beaches, sensational sailing, and dazzling diving all within reach, your experience on board Serenity is not just a trip – it's a story waiting to be written. Get ready for an adventure led by a fearless captain, where every wave is a chapter in the tale of the sea. 🌊⚓✨
Chef Kylie
Hey there, I'm Kylie, your Chef/First Mate, and my journey from Johannesburg, South Africa, to the high seas is nothing short of an adventure. After studying Fine Arts at UCT, I took a detour into the world of video production with a leading cruise line company during what was supposed to be a "gap" year.
Little did I know, this journey would lead me to discover my true passion – the service industry and making genuine connections with people. Extending my gap year turned into years of exploration across more than seventy countries, where I delved into diverse culinary encounters, solidifying my love for creating food.
Fueled by my love for the ocean and its mysteries, it was only natural for me to pursue my dream in the marine industry. Drawing on my background in illustrating and art, I found the perfect harmony in combining my love for cooking with the magic of the sea. Mega yachts became my canvas, allowing me to indulge in my passion for food and provide a more personalized experience for guests.
In the galley, I draw inspiration from all my travels and a deep appreciation for healthy food. Get ready for dishes that are simple, delicious, and boast bold, sometimes exotic, flavor combinations that will leave your taste buds dancing. When I'm not whipping up culinary delights, you'll find me embracing my other loves – Yoga, Scuba Diving, fishing, and indulging in films.
I'm all about going above and beyond to make each charter an unforgettable experience – a perfect blend of ocean wonders and palate-pleasing moments. Join me on this culinary journey that's not just about food; it's about creating memories that linger long after the voyage ends. 🍽️🌊✨
BREAKFAST
Breakfast Burrito
Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw.
Eggs Benedict
Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce served on a toasted English muffin.
Crepes al la Carte (v)
Delicious, sweet/savoury crepes with a selection of toppings from berries & Nutella to bacon & cheese.
Hummus Toastie (v)
Hummus, Arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread.
Mixed Berry Smoothy Bowl (v/gf)
Frozen mixed berry smoothy, topped with nuts, seeds, and berries.
Baked Egg Cups (v)
Baked egg cups topped with whipped feta cheese & sprinkled with salted chives.
French Toast
Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese.
LUNCH
Seared Tuna Salad
Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and Pepperoncino, drizzled in a Greek vinaigrette.
Three Amigo Tacos
A trio of grilled, sticky chicken blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side.
Chicken Wings
Crispy chicken wings tossed in a rich homemade buffalo, with a fresh carrot and celery salad.
Gyros (v)
Greek Gyros with Chicken/lamb or Veg option with hummus, Tzatziki, tomato, onion, cucumber and kalamata olives.
Poke Bowl
Sushi rice, salmon/Tuna, cucumber, edamame beans dressed with spicy mayo & sweet teriyaki sauce.
Bangin Shrimp Salad
Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, croutons, dressed with homemade ceasar dressing.
Chicken Brie and Cranberry Burger
Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges.
APPETIZERS AND SNACKS
Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese.
Barbeque Pulled Pork Sliders
Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives.
Pear, Blue Cheese, Prosciutto
Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf.
Homemade Chilli Poppers
Baked Jalapenos stuffed with cream cheese and coated with panko crumbs.
Charcuterie Board
An assortment of cured meats, cheeses, fruits, jams, and crackers.
Butter Board
Butter lovingly spread on a board with roasted garlic, honey, chilli caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices.
Baked Brie
A wheel of warm, baked brie with cranberry compote served with toasted bruschetta.
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and fresh dill.
Salmon Cream Cheese Philo Pastry
Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion.
DINNER
Surf & Turf
Fillet Mignon & a lobster tail with whipped sweet potato pure, roasted asparagus and a red wine Jus
Seared Scallops
Giant pan-seared scallops in a parsley, shallot, and pine nut compound butter on top of a nutmeg/Colliflower rice.
Stuffed Portobello Burger (v/gf)
Quinoa and vegetable stuffed Portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette.
Prosciutto and Peach flatbread
A crispy flatbread with prosciutto arugula and caramelized peached, drizzled with a white balsamic vinaigrette.
Fish and Chips
Pistachio encrusted Mahi Mahi served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad.
Spicy Ramen
Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes.
Summer Spinach Salad with Goat Cheese (v/gf)
Baby spinach, Strawberries, purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing.
DESSERT
Peppermint Crisp Tart
Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes.
Deconstructed Oreo Cheesecake
Oreo crumble with a delicate serving of cheesecake.
Nutella Ice-cream
Decadent homemade Nutella ice-cream with chocolate wafers.
Strawberries & Meringue Parfait
Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue.
Loaded Bailies Milkshake
Home-made Bailies, double thick milkshake with a chocolate straw.
Apple Cobbler
Warm, baked apples, topped with a heart-warming brown sugar pie crust.
Served with vanilla ice-cream.
Avocado Chocolate Mousse (v/gf)
The best vegan chocolate mousse you have ever tasted. Smooth chocolate Mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream.
V – Vegan/Vegetarian option available
g/f - Gluten free option available
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2023 to 2024 | $21,000 | $21,500 | $22,500 | $23,500 |
Summer 2024 | $21,000 | $21,500 | $22,500 | $23,500 |
Winter 2024 to 2025 | $21,000 | $21,500 | $22,500 | $23,500 |