Length: | 59 ft |
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Builder: | VOYAGE |
Year Built: | 2023 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 3 |
Max Speed: | 10 knts |
Cruising: | 10 Knts |
Beam: | 28.5 ft |
Draft: | 5 ft |
Base Port: | BVI |
Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. She is a new yacht and new to the private charter fleet. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two. The open salon / galley features a 360-degree view, with a sliding door and windows that open to the cockpit dining area. It has a huge table and plenty of seating for guests to enjoy delicious and memorable meals prepared by our Chef. The covered flybridge upper deck is a great place to take in the view, enjoy drinks and snacks, or take an afternoon snooze. The foredeck has sun loungers and space for a morning workout or yoga. A shade awning on the foredeck is also available. SEVEN’s three-member crew of Captain, Chef, and Stewardess provide luxury service, meals, cocktails, and most importantly – lots of fun experiences! SEVEN is equipped for onboard scuba-diving, led by Captain James, a PADI-certified dive instructor. Plenty of water toys are available, and the fishermen onboard can try for a big catch while on passage. If they are successful, Chef Koko will prepare an amazing fresh fish meal, but even if the “big one” gets away, guests will dine in luxury, with menus he creates tailored to guest preferences. Stewardess Elisha keeps the cabins tidy and attends to guests’ needs, but her real passion is mixology and creating show-stopper cocktails! She also uses her artistic flair to present beautiful tablescapes -- meals are both a visual and culinary delight. Guests aboard SEVEN are sure to have a wonderful vacation, whether relaxing with family and friends or enjoying the watersports and adventures the BVI offers. With an attentive crew and spacious, comfortable layout, SEVEN is the perfect home on the water for your BVI charter! |
All five cabins have a walk-around queen bed with side tables, individual A/C, spacious shower, electric head, towel bar, door hooks, separate vanity and medicine cabinet. They feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner. | |
Queens: | 5 |
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Scuba: | Onboard |
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Resort Course: | 175 |
Full Course: | Inquire for course availabilty |
License Info: | Master |
Compressor: | Onboard |
Dive Tanks: | 6 |
BCs: | 6 |
Regs: | 6 |
Divers: | 5 |
Dives: | 3 |
Dive Info: | |
All scuba activities are dependent on itinerary and weather conditions. Dive Instructor can lead max of 5 divers at one time. No diving first or last day of charter. Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should guests require alternate sizing, or specialized equipment we will connect them with local dive shop. | |
Dive Costs: | |
Seven offers up to 3 dives for certified divers, gear included. Additional dives $50 /per diver, arranged directly with captain. Discover Scuba Diving $175 per student. |
Dinghy: | 15 ft hard bottom |
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Dinghy HP: | 70 |
Dinghy Pax: | 10 |
Adult Skis: | Yes |
Knee Board: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | 2 |
1 Man Kayak: | 1 |
Float Mats: | 2 |
Swim Platform: | Yes |
Boarding Ladder: | Stern |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
# Fish Rods: | 2 |
Other Toys: | |
E-Foil - NEW!!! JAN 2024 Wing Board Floating Island Mat Kids beach and sand toys |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Bluetooth, app-enabled music system throughout the yacht. Portable laser projector and screens for streaming movies Blue Tooth Speakers in each room | |
Amenities | |
Voltages: | 110 |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | no |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Yes |
Guest Smoke: | Yes - Transom Only Down Wind |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water Safe |
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Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.
James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
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James is joined by a charter chef and a stewardess.
Breakfast:
Smashed Avo on Toast with Poached Egg with Chilli Flakes.
Buttered Pancakes with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips.
Eggs Benedict. Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives.
Eggs Florentine. Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives.
Breakfast Muffins, Bacon and Cheddar or Bell Pepper, Onion and Cheddar.
Breakfast Burrito with Bacon, Scrambled Egg, Tomato Salsa.
Bagel Board. Create your own Bagel - Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more!
Lunch
Nicoise Salad with Seared Tuna
Chili and Garlic Prawns with Thia Noodles
Cheeseburgers in Paradise
Mediterrean Orzo Salad
Snacks & Sundowners
Charcuterie Board. A range of Crackers, Bread Sticks and Cheese with a selection of Meats - Salami, Chorizo, Prosciutto with Pickles, Peppers and Olives.
Chips and Dips. Tortilla Chips with Ranch, Salsa, Cheese Sauce and Guacamole.
Nuts and Nibbles. Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips.
Pita and Crudités. Cucumber, Carrot and Celery with Hummus and Ranch dipping sauce served with Pita Bread
Served with Elisha-Rose Cocktail of the Day
Starters
Seared Scallops with Pea Puree
Salmon Tartare
Ricotta and Chilli Bruschetta
Cucmber Lime Gazpacho
Ceviche with Avocado Salsa
Halibut with Pea and Mint Risotto
Pink Peppercorn Prawns with Lime Sauce
Sea Bream with Salsa Verde
Steak with Chimichurri and Fondant Potato
Pesto Linguine with Seafood
Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree
Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce
Creme Brulee with Fresh Berries
English Eton Mess
Tiramisu
Citron Meringue Tart Molten Chocolate Cake
Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass
Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Winter 2023 to 2024 | $45,000 | $45,000 | $45,000 | $47,000 | $49,000 |
Summer 2024 | $45,000 | $45,000 | $45,000 | $47,000 | $49,000 |
Winter 2024 to 2025 | $45,000 | $45,000 | $45,000 | $47,000 | $49,000 |