VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Si Datu Bua
Si Datu Bua
| Length: | 131 ft |
|---|---|
| Builder: | Custom |
| Year Built: | 2012 |
| Max Guests: | 6 |
| Cabins: | 3 |
| Max Speed: | 10 |
| Cruising: | 10 |
| Beam: | 28 ft |
| Draft: | 10.5 ft |
| Base Port: | Ambon |
| Si Datu Bua |
Accomodations:
| For up to 6 guests in 3 suites and can be up to 8 is kids are sharing | |
| Kings: | 3 |
|---|---|
Charter Yacht Si Datu Bua : 2012 131 ft Custom Motors
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Full Course: | 550 $ |
| Compressor: | Onboard |
| Dive Tanks: | 6 |
| BCs: | 6 |
| Regs: | 6 |
| Wet Suits: | 10 |
| Divers: | 6 |
| Dive Lights: | 6 |
| Dive Info: | |
| Fully license PADI center. | |
| Dive Costs: | |
| PADI courses and certification 550 $ | |
Water Toys
| Dinghy: | 2 X 19 ft |
|---|---|
| Dinghy HP: | 85 hp |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Snorkel Gear: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 1 Man Kayak: | Yes |
| 2 Man Kayak: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | yes |
| Num CDs: | yes |
| Board Games: | Yes |
| Num Books: | yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 220 V + adapters |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Guest Smoke: | outside |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Sample Menu
SI DATU BUA Asian Menu ( sample)
MENU DAY One
Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie
MENU DAY TWO Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream
Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce
MENU DAY THREE Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream
Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut
MENU DAY FOUR Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream
Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce
Rates
Low Rate: $84,000High Rate: $84,000
Terms: Inclusive
Turn Around: 24 hrs
Price Details:
All inclusive except alcohol and dive certification.Diving's included for the certified guests.
Indonesian VAT is 12%.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.