VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Silolona
Silolona
| Length: | 164 ft |
|---|---|
| Builder: | Custom |
| Year Built: | 2004 |
| Refit: | 2020 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 17 |
| Max Speed: | 10 |
| Cruising: | 10 |
| Beam: | 33 ft |
| Draft: | 10 ft |
| Base Port: | Ambon |
| Silolona sailing Komodo |
Accomodations:
| 10 to 12 guests in 5 staterooms | |
| Kings: | 3 |
|---|---|
| Queens: | 2 |
Charter Yacht Silolona : 2004 164 ft Custom Motors
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Compressor: | Onboard |
| BCs: | 10 |
| Regs: | 10 |
| Wet Suits: | 15 |
| Divers: | 10 |
| Dive Lights: | 10 |
| Dive Info: | |
| Fully license PADI centre. Diving is included for the certified guests. | |
| Dive Costs: | |
| USD 550 for tuition and PADI certification | |
Water Toys
| Dinghy: | 3 x 19 ft |
|---|---|
| Dinghy HP: | 85 hp |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 1 Man Kayak: | Yes |
| 2 Man Kayak: | Yes |
| Boarding Ladder: | Yes |
| Fishing Gear: | Yes |
| UnderWater Cam: | Yes |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | yes |
| Board Games: | Yes |
| Num Books: | yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 220 V + adapters |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | outside |
| Crew Smokes: | Inq |
| Children?: | Yes |
| Min Age: | no minimum age |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 |
|
26 | 27 |
| 28 | 29 | 30 | 31 | |||
| S | M | T | W | T | F | S |
| 1 | 2 |
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
26 |
| 27 | 28 | 29 | 30 | 31 | ||
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 |
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
Click on Images to Enlarge
Crew Profile
17 Crew including trip leader and PADI dive instructor.
Sample Menu
Silolona Asian Menu ( sample)
MENU DAY One Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie
MENU DAY TWO Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream
Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce
MENU DAY THREE Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream
Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut
MENU DAY FOUR Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream
Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce
Rates
Low Rate: $130,900High Rate: $130,900
Terms: Inclusive
Turn Around: 24 hrs
Price Details:
VAT 11%. All inclusive except alcohol and dive certification. Diving's included for the certified guests.All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.