Length: | 50 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2018 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Beam: | 28 ft |
Draft: | 4.8 ft |
Base Port: | USVI / BVI / SXM |
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious! |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dive Info: | |
Yacht offers Rendezvous diving only |
Dinghy: | 12ft AB |
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Dinghy HP: | 25 |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
BBQ: | Yes |
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VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Noodles Floating Mat Snorkel Gear Beach Games 2 SUP's Subwing | |
Amenities | |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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Captain Wesley -
I was born and raised in Langebaan on the West Coast of South Africa, a tranquil holiday destination for families, sailors, surfers and fishermen due to its stunning Lagoon and long white beaches. I grew up with a lot of respect for the water but with it came a deep love for what it offers. At leisure, we spend every possible moment on the water. We are very fortunate to have one of the Top rated Sailing academies our doorstep and in 2018 I decided to get qualified in the sailing industry that would allow me to live my passion. Elite Charters introduced me to the hospitality and charter industry in sailing where after my duties as Skipper and Operations Manager at Langebaan Luxury House Boats grew the love to serve guests.
My duties and responsibilities made me a professional in all different tasks on board but along came a strong enthusiasm to ensure a great guest experience. I am very much people-orientated with safety and comfort as priorities. I'm confident that Leandro and I as a power couple with our skills and experiences will create the most memorable holidays to our future guests.
Chef Leandri -
I grew up in the Western Cape Province of South Africa in the eastern shore of Langebaan Lagoon, 120km from Cape Town. My brother and I were intrigued with water sports and boating activities from a very young age as our father taught us respect for water with confidence to be on it. I got my powerboat SAS Skippers license at the age of 16, which allowed me to spend a lot of leisure time on the water. My love for children led me on the adventure to Au-pair in Amsterdam for a year after high school and traveled Europe. Back in SA,I started as a waitress at Sun Valley Wedding Ranch and worked myself up to wedding coordinator and Head of catering. I gained extensive experience in many different fields, learning the best customer care and organization skills one needs in the hospitality industry. In 2018 I headed back to Langebaan and did my stewardship courses at Atlantic Yachting with the idea to join my highly qualified brother in the sailing industry. Covid sets that dream back, but this is when I met Westley. Together we are super excited to join our yachting and hospitality skills and experiences to create unforgettable memories for our guests.
BREAKFAST
* Fresh tropical smoothies
* Croque Madamonsiuer
* Breakfast wrap with bacon bits, scrambled eggs, sautéed mushrooms, cheese & cherry tomatoes
* Croissants with Salmon, cream cheese, caramelized onion & fresh rocket
* French Toast with crispy bacon, maple syrup & berries
* Fish cakes, scrambled eggs, baked beans & avocado
* South African Boerebrekkie
LUNCH
* Quiche & fresh green salad
* Souvlaki wraps
* Carbonara/ Beef bolognaise pasta
* Chicken fruit salad with strawberry salad dressing
* Gourmet toasted sandwiches
* Poke bowl
* Filled pancakes
* Prosciutto pie
APPITIZERS
*Salmon envelopes
* Smoked Mussel Soup
* Escargot Snails
* Gazpacho
* Mediterranean Pie with Ciabatta Bread
* Mezze Platter
* Greek salad
DINNER
* Pork Chops/Pork Belly Roast with aioli, Herb Infused Fried Baby Potatoes & Roast Veggies
* Oxtail/Lamb Shank with Mashed Potatoes and fresh Green Salad
* Steak with fries, onion ring & fresh salad
* Fish of the day with lemon butter prawns and cajon spicy rice
* Oxtail/Green Bean Stew with fresh baked bread
* Chicken Gordon Blue, stuffed with spinach & feta, wrapped with bacon in a creamy mushroom sauce
* Build a burger with home-made gourmet patties and fries
* SA Bobotie with yellow rice
DESERTS
* Traditional SA Malva pudding
* Pavlova with fresh berries
* Home-made Ice cream in chocolate bowls
* Cheesecake
* Pancakes with cinnamon sugar
* Koeksisters
* Don Pedro/Milk shakes
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2023 to 2024 | $17,500 | $18,500 | $19,500 |
Summer 2024 | $17,500 | $18,500 | $19,500 |
Winter 2024 to 2025 | $18,000 | $19,000 | $20,000 |