Accomodations:

Crew Profile

Meet the crew for 2023/2024 season!! The captains will be running a split season of 6 months each as noted below.

Captain Mickey: May 1 - Nov 1
Mickey comes from a family of professional ocean racers, with his father competing in multiple around the world races. Starting from before he could walk, he grew up sailing in the vast chain of islands in the Pacific Northwest on the ritual summer family sailing adventures. He became a professional skipper in Seattle at just 22, and has continued to captain and race boats in different parts of the world ever since. Mickey’s passion for the sea and the mountains has led him to have a vast understanding of the natural world and how to operate within it safely. That said, he also has a very friendly and easygoing personality and you will find him very easy to talk to.

Captain Sofia: Nov 1 - May 1
Sofia is an enthusiastic sea lover, who has a strong connection with nature. She’s an adventurer and loves an active lifestyle, meeting new people, and sharing memories with them at sea. Sofia has a strong background in sport, having competed at elite level in international rowing. She loves to stay active and is incredibly passionate about sailing and swimming in the sea - even better if with some wildlife around! Having worked in a range of industries, from hospitality to investment management, Sofia likes growing in knowledge and experiences wherever she goes and enjoying life to the fullest. Somewhat a madcap when it comes to new challenges and adventures, Sofia has cycled across several countries, run up mountains and rowed across the Atlantic Ocean.

Chef Marisa:

Marisa is a well traveled British chef. She was raised in the UK, spending her weekends on the waters of the Welsh coast. She is well traveled throughout Europe and Asia, and has a new found love for Central America.
Marisas passions are cooking, exploring nature, being in/by/on the water, live music and events, and good health.
Marisa found herself in the Virgin Islands after finding her love for deep sea fishing and the endless possibilities the ocean can offer.
She has great positive energy, with a love for life itself and making the most of it.

Sample Menu

Breakfast

Sourdough toast topped with a poached egg on smoked salmon, cream cheese, seasoned with chilli flakes.

Classic mini bagel selection: Avocado & tomato, cream cheese & smoked salmon, cream cheese & cucumber, ham & cheese, plain cream cheese. - Folded French lobster eggs with bacon & toast.

Sweet & smoky breakfast beans with maple sausages, toast & scrambled eggs.

Croque monsieur croissant served with charred cherry tomatoes & arugula.

Yoghurt bowls topped with fresh fruits, dried fruits, candied nuts, honey & cinnamon.

Banana pancakes served with strawberries, blueberries, honey, cinnamon & blueberries.

French toast topper with fresh berries, cream, topped with cinnamon, chocolate chips and served with a side of yoghurt .

~ All served with a selection of fruit, yoghurt, spreads & cereals. ~

Lunch

Spicy shrimp stacks with mango salsa

Mahi mahi ceviche: Mahi mahi lightly cooked in lime juice & orange served with crispy red onions, red peppers, tomatoes, apple, avocado and a side of mixed tortilla chips.

Gourmet wagyu beef burgers topped with arugula, beef tomatoes, caramelised onions and goats cheese in a toasted brioche bun. Served with a side of homemade paprika fries on a sweet balsamic glaze.

Lemon peppered parmesan Scallops on a bed of roasted vegetable quinoa with minted pea pureé.

Lemon pepper chicken wraps with hummus, pesto, topped with lettuce, tomatoes, feta, dried cranberries, served with artisanal crisps & sweet pickles and deluxe nuts.

Sesame tuna poké bowl with wakame, cherry tomatoes, avocado, Asian slaw, edamame beans on sushi rice, topped with sriracha mayonnaise and micro greens.

Shrimp marirose stuffed avocados surrounded by a corn salad with a side of toasted garlic bread slices. Appetisers Baked Camembert & Brie with celery, apple, breadsticks, grapes & nuts.

Appetizers

Bruschettas with mozzarella, plum tomatoes, fresh basil, topped with balsamic glaze and Seasonings.

Philly cheese roll topped with chopped kalamata olives and a selection of crackers.

Homemade hummus & guacamole with freshly chopped cucumber, carrots, red pepper and breadsticks.

Fresh spring rolls & samosa selection with a sweet chilli dip & soy sauce.

Executive cheese & cracker selection with fig preserve.

Smoked salmon, cream cheese & dill canapés.

Dinner

Pan seared salmon in garlic & rosemary butter, served with creamed spinach, baby new potatoes and carrot purée.

Citrus, white wine, seafood & pea risotto, mixed and topped with Parmesan shavings.

Marinated sirloin steaks served with garlic butter button mushrooms and thick cut sweet potato wedges

Lemon butter baked Mahi Mahi on a bed of Parmesan pearl couscous served with Mediterranean vegetables.

Sesame crusted tuna steaks served with bacon wrapped asparagus and roasted garlic rosemary potatoes.

Pesto feta stuffed chicken topped with arugula, caramelised onions and Parmesan flakes, on a bed of creamed garlic potatoes served with garden peas.

Garlic butter lobster tails in a mango lime butter cream sauce, served with wild black rice and roasted peppers.

Desserts Decadent triple layered raspberry dessert. Sweet & sour raspberries on a soft sweet seeded base, topped with rich silky dark chocolate. Served with French vanilla ice cream, fresh mint & dusted cacao.

Classic key lime pie on a coconut cookie & macadamia crust, topped with freshly whipped cream, lime zest and slices.

Dessert

Dark chocolate mousse topped fresh raspberries.

Lemon syllabub, served with ginger stem wafer biscuits and chopped hazelnuts.

Tropical crumble with yellow & red papaya, pineapple and peaches, served with cream and fresh nutmeg.

Warm chocolate fudge brownie served with vanilla ice cream, lemon strawberries and fresh mint.

Tropical mango mousse layered with toasted coconut shreds and topped with fresh passion fruit.