| Length: | 50 ft |
|---|---|
| Builder: | Leopard |
| Year Built: | 2020 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Max Speed: | 1213.0 |
| Cruising: | 78.0 |
| Fuel Use: | .6-1 US Gall/Hr |
| Beam: | 26.5 ft |
| Draft: | 5.5 ft |
| Base Port: | British Virgin Islands |
| SOUTHERN CHARM is designed for easy group cruising, with four distinct social spaces that let guests gather together or settle into a quieter corner. The forward cockpit, sky lounge, aft cockpit, and bright salon each offer a different way to enjoy the day, with areas that can comfortably host up to 12 or create a more intimate setting for just a few. Accommodating up to 8 guests, SOUTHERN CHARM offers 4 cabins with oversized queen beds, comfort toppers, and high-quality linens. Each cabin includes a private ensuite with a toilet, sink, walk-in shower, and non-slip PlasTEAK flooring, along with a closet and drawers for convenient storage. Spacious, social, and thoughtfully arranged, SOUTHERN CHARM brings comfort, flexibility, and an easy island rhythm to every charter. | |
| Queens: | 3 |
|---|---|
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dinghy: | 13' Highfield RIB |
|---|---|
| Dinghy HP: | 25hp |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | S/S ladder of scoop steps |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | heavy trolling and lightweight |
| # Fish Rods: | yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 8 Person Dinghy With 25 HP 2 Sublue Sea Scooters Subwing 2 Stand Up Paddle Boards 1 XL Stand Up Paddle Boards (holds 5-6 people) 8' Floating Mats/Dock 1 Circular Mesh Snorkel Gear Fishing Gear Beach Games | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
| Other: | |
| • Starlink • Projector TV that can be set up anywhere on board • Onboard Wi-Fi via Starlink (USVI only) • 4-zone premium audio system with Bluetooth connectivity • Universal plugs, plus additional outlets and USB connections beside each bed • Linen sheets and pillowcases with super-lightweight down comforters for exceptional sleep comfort • Individually controlled thermostats in each berth • High-end Molton Brown bath gel, shampoo, conditioner, hand soap, and lotion • Dimmable cabin lights with individual reading lights • Lightweight Turkish towels provided for beach use, in addition to all bath linens • Guest smoking: not permitted | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Yes |
| Guest Smoke: | No |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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Kevin and Elizabeth King have shared nearly every chapter of life together, from meeting as toddlers in Fort Smith, Arkansas, to building a successful business, raising a family, crossing the Atlantic, and ultimately creating a life centered around sailing. Their natural teamwork, entrepreneurial spirit, and love of meeting new people shape a charter atmosphere that feels warm, personal, and genuinely welcoming.
Together, they enjoy sharing the slower rhythm of life at sea—exploring new destinations, connecting with local communities, and helping guests experience the sense of freedom and adventure that first drew them to sailing.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All breakfasts served with fresh fruit, assorted juices, and your choice of cafe style coffee's.
Artichoke and Ham Strata
Ultimate Breakfast Sandwich with Avocado Aioli Pan Fried Italian Breakfast Gnocchi
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs
Captain Kevin's Made To Order Omelettes Mushroom and Brie Strata
Traditional Eggs Benedict
Quiche Lorraine
Creamy Scrambled Eggs, Crispy Bacon, and Fluffy Pancakes
Maple Bacon Brioche French Toast Margarita Frittata
Sweet or Savory Crepes
MIDDAY
Mexican Cobb Salad with Chipotle Lime Vinaigrette Tuna Poke Bowl
Cheese Burger in Paradise
Classic Niçose Salad
Caribbean Roti with Mango Chutney
Ahi Tuna Nachos
Luau Salad
Mahi Reuben Sandwich
Chicken Caesar Salad Pasta
Tuna Stack
Bang Bang Mahi Tacos
Kabobs
Summer Salmon Salad
HORS D'OEUVRES
Ceviche Charcuterie
Tuna Tataki
Baked Brie Crostini
Antipasto Tray
Spicy Tuna on Crispy Rice
Stuffed Mushrooms
Blistered Shishito Peppers
Buffalo Cauliflower
MAIN
Coconut Crusted Mahi
Served with Piña Colada Sauce
Jamaican Jerk Chicken
Topped with Pineapple Salsa
BBQ Pork Sliders
Tippee's Crab Cakes
Served with Maque Choux
Perfect Pork Tenderloin Medallions
Chilean Sea Bass
Maple Bourbon Braised Short Ribs
Southern Charm Shrimp & Grits
Lobster Newburg
Mexican Feast
Salmon Skewers
Drizzled with Herbed Vinaigrette
Surf and Turf
DESSERT
Captain’s Crème Brûlée
Bananas Foster
Southern Banana Pudding
Rum Cake
Bread Pudding
Homemade Ice Cream
Grilled Pineapple with Buttery Rum Glaze
Affogato
Pound Cake with Strawberries
Key Lime Pie
Chocolate Mousse
Lemon Posset
Assorted Dessert Cocktails
SHIP'S BAR
VODKA: Tito's
GIN: Tanqueray, Bombay Sapphire
TEQUILLA: Milagro, Jose Cuervo
RUM: Cruzan and Mt Gay Rum
BOURBON: Bulleit
CHAMPAGNE: La Marca, Prosecco
WINES: Mid Range Red and White wines on request
Wide range of juices and mixers
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Summer 2026 | $23,000 | $25,000 | $27,000 |
| Winter 2026 to 2027 | $23,000 | $25,000 | $27,000 |
| Summer 2027 | $23,000 | $25,000 | $27,000 |
| Additional Rates & Notes |