Length: | 52 ft |
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Builder: | Lagoon |
Year Built: | 2017 |
Max Guests: | 8 |
Cabins: | 5 |
# Crew: | 2 |
Max Speed: | 12 |
Cruising: | 8 |
Fuel Use: | 3 US Gall/Hr |
Beam: | 29 ft |
Draft: | 5 ft |
Base Port: | Virgin Islands |
Southern Comfort is a Lagoon 52F, and available for the best yacht charters in the Caribbean. The 52F, Lagoon's performance luxury model, perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. This 5-cabin version is perfect for a variety of charter make-ups.Groups of friends, families large and small, extended families, the possibilities are endless. 4 queen Staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers. The 5th cabin with bunk beds can be available to family groups that wish to have separate bunk options. Tremendous amounts of entertaining and relaxing space on board this vessel. The flybridge, where the helm and sailing functions meet the enormous convertible settee provide the best seat in the house whether under sail, or under stars. The forward Cockpit Lounge where morning coffee meets the sunrise. The aft cockpit where the exquisite meals are served and chaise Lounges are on both sides of the vessel. The main salon, which houses the open-concept galley, large sofa-chaise and flat-screen TV. |
5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract. | |
Queens: | 4 |
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Scuba: | Onboard |
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Resort Course: | $150 per Resort Course |
Full Course: | Referral Course is $350 |
License Info: | Instructor |
Compressor: | Onboard |
Dive Tanks: | 6 |
BCs: | 6 |
Regs: | 6 |
Divers: | 8 |
Dives: | 3 per week |
Dive Lights: | 2 |
Dive Info: | |
Captain Ish is a dive instructor *he has been an instructor since August 2021 | |
Dive Costs: | |
3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Online course required before charter commences. DSD Course $200 Open water Referral $400 |
Dinghy: | 14' Highfield |
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Dinghy HP: | 40 |
Dinghy Pax: | 8 pax |
Adult Skis: | Yes |
Kids Skis: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Sugar Scoops |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trawling, Casting |
# Fish Rods: | 2 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Other Toys: | |
2 Sub Wings 7'x7' floating dock Upgraded cockpit table Forward cockpit speakers Complementary USVI and BVI map to track your charter |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Cloud |
Num CDs: | Cloud |
CamCorder: | Yes |
Board Games: | Yes |
Num Books: | Some onboa |
iPod: | Yes |
Other: | |
Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen | |
Amenities | |
Voltages: | 110v |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | Yes |
Nude Charters: | Yes |
Guest Smoke: | on stern |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
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As a child, Ish anxiously awaited the arrival of summer when he would head to his grandparents’ cottage in Ontario. The waters of Lake Huron became the playground where Ish learned to sail his grandparents’ 16’ Wayfarer. On any given sunny summer day, he could be found out on the lake struggling to untangle himself from a rat’s nest of lines or being caught by a sneaky gust that caused him to capsize. Those first few years with the Wayfarer served as a foundation for a great passion for sailing. After graduating from high school, Ish attended Prescott College in Arizona where he fed an insatiable appetite for the outdoors. College orientation, a 3-week backpacking trip through a canyon in Arizona, opened a whole new world of outdoor pursuits and possibilities. Over the next 4 years, he filled his spare time with surfing, backcountry skiing, white water rafting, rock climbing, stargazing, campfire-ing, and howling at the moon! A desire to sail in salt water persisted, even in the desert. Ish satisfied his salt water cravings with a job living and working aboard sailboats in the British Virgin Islands. Over 6 summers with Sail Caribbean, a summer camp for teens, Ish served as captain, fleet captain, and program director. He was able to also fulfill his aspiration to work on a commercial salmon fishing boat in Alaska before finally realizing his lifelong dream of leading unforgettable charters for guests in the Virgin Islands. His time in the VI has given him outstanding knowledge of the local culture and natural treasures to be enjoyed here. He has a deep love for these beautiful islands and the surrounding waters and is excited to share this passion with each and every guest who comes aboard.
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines. After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro,French Polynesia and the Virgin Islands. Her love of travel has brought her to 48 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy.
Captain Ish Alexander
QUALIFICATIONS
Bachelor of Science in Counseling Psychology
Minor in Outdoor Leadership and Adventure Education
100 Ton Near Coastal USCG Captain's License with Aux Sail Endorsement
STCW 2010
PADI Dive Instructor/ Master Scuba Diver Trainer
Wilderness First Responder ASA 101: Basic Keelboat Sailing ASA 103: Coastal Cruising
ASA 104 Bareboat Cruising
Chef Ashley Cook
QUALIFICATIONS
STCW valid until 01/10/2024
Quarterdeck Hostess Academy 2018
Food Safety and Hygiene - Level 2
Crew fully vaccinated
Chef Ashley's Sample Menu
Breakfast
All breakfasts served with fruit, coffee & tea
Avocado toast with red onions, cherry tomatoes, feta, a poached egg, & balsalmic drizzle
Rasberries and cream stuffed french toast topped with toasted coconut & warm maple syrup
Huevos rancheros with a fried egg and fresh cilantro
Moroccan shakshuka topped with feta and avocado and a side of warm naan
Eggs benedict | original, royale, or florentine
Vegertable frittata with spinach, mushrooms, & feta served with fresh blueberry lemon scones
Savory waffle with heirloom tomatoes, bacon, arugla, a fried egg & chipotale cinnamon syrup
Lunch
BBQ pulled pork sliders with caramalized pineapple and red onion
Mediterranean orzo salad with Greek meatballs & grilled halloumi
Cajun chicken and andouille sausage jambalaya with roasted okra and cornbread
Caribbean mahi tacos with mango salsa and Mexican street corn
Spicy tuna poke bowl with sushi rice and assorted julienned vegetables
Pan -seared wahoo with roasted asparagus & fresh mango salsa on top of cococnut rice
Peanut and ginger soba noodle salad with miso glazed salmon
Appetizer
Fried calamari with homemade aioli
Cream cheese wontons & fresh spring rolls
Pear, gorgonzola, and balsamic flatbread
Grilled peach caprese salad
Fresh-caught wahoo ceviche and plantain chips
Goat cheese stuffed zucchini blossoms
Ahi tuna nachos
Dinner
Red wine braised short rib with smoked gouda polenta & broccolini
Chili lime pan-seared mahi with pearl couscous and corn avocado salsa
Halibut coconut curry with fresh pomegranate seeds, cilantro & lime on top of Thai rice noodles
Louisiana shrimp & crab boil with corn & potatoes
Eggplant parmesan stack with angel hair pasta & fresh rosemary focaccia
Balsamic glazed pork loin over roasted garlic and butternut squash puree with green beans
Creole crab cakes with homemade remoulade sauce
Dessert
Mini pavlova with coconut cream and fresh berries
Cannoli tart with graham cracker crust
Donut bread pudding with vanilla rum sauce
Bailey’s creme brulee
Oreo crusted chocolate tart with strawberries
Homemade key lime pie
Wine poached pears with vanilla ice cream
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Summer 2023 | $27,000 | $28,000 | $29,000 | $30,000 |
Winter 2023 to 2024 | $27,000 | $28,000 | $29,000 | $30,000 |
Summer 2024 | $27,000 | $28,000 | $29,000 | $30,000 |