
| Length: | 54 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2022 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Beam: | 28.6 ft |
| Draft: | 4.8 ft |
| Base Port: | USVI / BVI / SXM |
| Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish! |
| Five queen cabins. AC in cabins only. | |
| Queens: | 5 |
|---|---|
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Info: | |
| Yacht offers rendezvous diving only | |
| Dinghy: | 13.5 ft Caribe Marine with a center console |
|---|---|
| Dinghy HP: | 50 |
| Dinghy Pax: | 8 |
| Adult Skis: | Yes |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 1 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder: | Aft |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Other Toys: | |
| 2x Waydoo Seascooters Sub-wing | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| iPod: | Yes |
| Other: | |
| Starlink, unlimited internet but speeds vary and not guaranteed since the yacht is on the ocean. Bluetooth Fusion Stereo System | |
Amenities | |
| AC: | Partial |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | On deck only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water safe |
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Captain Dylan
—
The ocean was never just a job — it’s what I chose, over everything else. I turned down opportunities on land to build this properly, earning it through offshore miles, deliveries, racing, and charters — real experience, in real conditions. That’s taken me past 50,000 nautical miles, from the Caribbean to the Arctic. I’ve worked my way up to captain, trusted with vessels, crew, and guests in all environments. Whether it’s tight anchorages, high-end charters, or remote passages, I focus on doing things right — safely, efficiently, and without compromise. What drives me is the responsibility. Out here, there are no shortcuts — only preparation, decision-making, and staying calm when it counts. Just as important is the onboard environment: strong crew, good energy, and delivering an experience people won’t forget. I hold high standards, pay attention to detail, and keep improving. This isn’t something I fell into, it’s something I’ve built.
Chef Ana
Yacht Chef, Wellness Enthusiast
—
Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
Chef Ana's
Sample Menu
BREAKFAST
Eggs of choice
Mini overnight oat pots (different daily)
Pancakes, crepes, waffles
Bacon, sausages, cold cuts, smoked salmon
Cucumber, tomato, avocado
Butter, cheese spread
Selection of jams
Selection of toast, bagels, freshly baked pastry
Selection of cereals and toppings
Milk/s of choice
Selection of fruit juices
Selection of teas
Coffee of choice
Lunch
Crab cake salad
Asian style shrimp & rice noodle salad
Tataki tuna
Jerk chicken pita wraps, tzatziki
Sea bass en papillote, lemon & pesto couscous
Pulled pork tacos
Escovitch fish fillet
Appetizers
Grilled steak, chimichurri, parsnip puree
Grouper coconut curry, basmati rice
Grilled tuna steak, tomato & avocado salsa, jasmin rice
Mediterranean style lobster tagliatelle
Grilled lamb chops, mint pesto, pea puree
Pan fried duck breast, pomegranate molasses & sweet potato puree
Red snapper fillet, tostones, lime pickled vegetables julienne
Dinner
Beef carpaccio, truffle oil, balsamic vinegar
Hand made gyozas
Tuna tartare
Charcuterie & cheese board
Vegetarian sushi bites
Foi gras & pineapple canapes
Hummus, pita & dipping vegetable sticks
Dessert
Lemon & yogurt semifredo with toasted pistachios
Rum baba with coconut cream and nutmeg
Passion fruit panna cotta
Red berry Pavlova
Classic tiramisu
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $28,000 | $30,000 | $32,000 | $34,000 | $36,000 |
| Summer 2026 | $28,000 | $30,000 | $32,000 | $34,000 | $36,000 |
| Winter 2026 to 2027 | $30,000 | $31,000 | $33,000 | $35,000 | $37,000 |
| Summer 2027 | $30,000 | $31,000 | $33,000 | $35,000 | $37,000 |