Length: | 54 ft |
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Builder: | Bali Catamarans |
Year Built: | 2022 |
Max Guests: | 11 |
Cabins: | 5 |
# Crew: | 2 |
Beam: | 28.6 ft |
Draft: | 4.8 ft |
Base Port: | USVI / BVI / SXM |
Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish! |
Five queen cabins and 1 single forepeak | |
Queens: | 5 |
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Single Cabins: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dive Info: | |
Yacht offers rendezvous diving only |
Dinghy: | 13.5 ft Caribe Marine with a center console |
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Dinghy HP: | 50 |
Dinghy Pax: | 8 |
Snorkel Gear: | 10 |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | Yes |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Other Toys: | |
2x Waydoo Seascooters Sub-wing |
Internet: | Onboard WIFI |
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BBQ: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
iPod: | Yes |
Other: | |
Starlink, unlimited internet but speeds vary and not guaranteed since the yacht is on the ocean. | |
Amenities | |
AC: | Full |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Yes |
Guest Smoke: | On deck only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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MEET THE 2024/2025 CREW!!
Captain Stjepan:
Your Calm, Capable Guide to Ocean Adventure
With over 20,000 nautical miles under his belt and a calm, confident presence at the helm, Captain Stjepan Marinkovic is the kind of skipper every guest dreams of. Professional, unflappable, and deeply passionate about creating unforgettable experiences, Stjepan brings a unique balance of precision and warmth to every charter.
He’s captained luxury catamarans and monohulls throughout the Caribbean, Mediterranean, and even across the Atlantic—so whether you’re sailing through the BVIs or chasing sunsets in Greece, you’re in expert hands. Known for tailoring every itinerary to match the vibe of his guests, Stjepan seamlessly blends laid-back leisure with high-seas adventure, all while keeping safety and comfort top of mind.
Guests rave about his thoughtful attention to detail, quiet charisma, and ability to make everyone feel at ease the moment they step aboard. Whether he’s introducing you to the joy of sailing, managing a flotilla of water toys, or navigating a moonlit anchorage with finesse, Stjepan’s love of the sea shines through.
With a background in archaeology and guiding outdoor expeditions, Stjepan adds depth and curiosity to your voyage—making every journey not just a vacation, but a story to remember.
Chef Ana: Yacht Chef - Wellness Enthusiast - Culinary Explorer - Outdoor Adventurer
With over a decade of experience in hospitality, Chef Ana brings a unique blend of passion, precision, and creativity to every table at sea. Known for her health-conscious philosophy, she specializes in vibrant, nourishing cuisine crafted from whole, local, and ethically sourced ingredients. Every dish is designed to energize, delight, and reflect her commitment to clean, flavorful eating.
A lifelong traveler and curious explorer of global food cultures, Ana draws inspiration from culinary traditions around the world. Her global perspective, combined with a meticulous attention to detail, ensures each meal is both artfully presented and technically flawless. Guests can expect a dining experience that is tailored to their needs, whether plant-based, gluten-free, indulgent, or anything in between.
Outside the galley, Ana’s love for the natural world and adventurous spirit shine through. She thrives in outdoor exploration and brings that same sense of curiosity, novelty, and adaptability to her cooking. From elegant fine dining under the stars to wholesome meals that fuel an active day of sailing, Chef Ana is dedicated to making every bite not only delicious—but meaningful, healthy, and memorable.
Chef Dasa's Sample Menu
BREAKFAST
All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice
Banana bread, peanut butter cream and strawberries
Breakfast burrito ( black beans, chicken, avocado, eggs, bacon )
Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey)
Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce
Shakshuka ( tomato sauce, eggs) , focaccia
Sweet potato breakfast bowl ( sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)
Chilaquiles ( crispy tortillas, red sauce, eggs, coriander, avocado )
LUNCH
Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request
Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce
Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach
Stuffed tomatoes with rice and ground beef, feta cheese sauce
Shrimp soup Ala buzara ( fresh tomato fish soup ) , fresh roasted bread in olive oil and herbs
Potato gnocchi, parmigiana sauce, arugula esuma
Pulled pork loaded baked potato ( whole potato, pulled pork, spring onion, caramelized red onions)
Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli
APPETIZERS
Tom Yum soup with chicken or shrimp ( coconut cream, lemon grass, ginger, garlic, onion, chilly, pineapple)
Beef tartare, egg yolk espuma, butter and bread
Roasted cauliflower, béchamel sauce, roasted sunflower seeds
Sea bass ceviche with green apple, herb cracker
Gazpacho, cold tomato basil strawberry soup
Basil Pesto quinoa, pistachios, cucumber, mint
DINNER
Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice
Roasted Octopus in Coconut sauce, sweet potato, herbs
Lobster with fresh Linguini
Pork belly, roasted garlic baby potato, plum sauce, green beans
Pistachio crusted lamb chops, spicy greens, baby potato
Halibut steak, macadamia puree, fennel chutney
Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots
DESSERTS
Coconut mousse, mango, Coconut crisp
Chocolate ice cream, homemade raspberry jam and dehydrated raspberries
Matcha Cheesecake
Pistachio mousse, caramelized pears, crumble
Sweet dumpling with butternut squash, cacao, almonds
Chocolate Coconut tart
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Winter 2025 to 2026 | $28,000 | $29,000 | $31,000 | $33,000 | $35,000 |
Summer 2026 | $28,000 | $29,000 | $31,000 | $33,000 | $35,000 |
Winter 2026 to 2027 | $29,500 | $30,500 | $31,500 | $33,500 | $35,500 |
Summer 2027 | $29,500 | $30,500 | $31,500 | $33,500 | $35,500 |