Accomodations:

Crew Profile

MEET THE CREW
Captain: Chris Klopper
Chef: Lida Fourie
Steward/Deckhand: JD Veldsman

Chris grew up in a seaside town in the Western Cape of South Africa. A career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.

Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in the UK, Lida is an experienced chef who strives to meet her guests’ wide range culinary preferences. She enjoys sourcing quality locally grown ingredients to produce creative, great tasting, beautifully presented, well-balanced meals. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.

JD has know Chris and Lida for many years having grown up in the same seaside town. He was immersed in a life filled with fishing, kite surfing, diving, and all kinds of water sports. This upbringing fostered a deep passion and understanding of the ocean, leading him to become a professional kite surfing instructor amongst many other outdoor achievements.
His career took him into the world of hospitality operations, where he spent the past 10 years perfecting skills in hospitality operations and the culinary industry however when he a precious moment not working, you'd find him out on the trails hiking, camping under the stars, or taking on new DIY projects as a handyman. With a fun-loving spirit and a zest for life, JD is always ready for new challenges and new experiences, bringing enthusiasm and positivity to everything he does.

Chris and Lida have worked together on luxury charter yachts for the past four years in some of the most amazing destinations in the world which include the Maldives, many Caribbean islands and more recently the USVI and BVI and this year JD has chosen to join their team enhancing their amazing, fun-filled charter offering on Huntress.

They love working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their vacation exceeds all expectations.

Sample Menu

LIDA'S SAMPLE MENU

BREAKFAST

French Toast Stack

Golden brioche French toast layered with crispy bacon, caramelized banana, and a drizzle of warm maple syrup.

Continental Morning Spread

A light selection of freshly baked pastries, seasonal tropical fruits, and artisan accompaniments.

Spinach Omelet

Fluffy three-egg omelet folded with baby spinach, served alongside vine-roasted tomatoes and breakfast sausage.

Garden Eggs Benedict

Poached eggs over sautéed spinach and mushrooms on a toasted English muffin, finished with hollandaise and a side of tropical fruit.

Beef Huevos Rancheros

Multigrain tortillas stacked high with seasoned ground beef, fried eggs, peppers, house salsa, cilantro, feta, and ripe avocado.

Smashed Avo Sarmies

Rustic toast topped with smashed avocado, boiled eggs, crispy bacon crumble, and vibrant beetroot hummus.

Sweet & Savory Bagel Board

An indulgent bagel charcuterie selection featuring sweet spreads, savory toppings, cheeses, fruits, and cured bites.

LUNCH

Caribbean Lobster Pasta Salad

Tender lobster tossed with roasted pumpkin, crisp green beans, and pasta in a creamy Caribbean-style mayo dressing.

Sticky Jerk Salmon

Oven-glazed jerk salmon served with mango slaw, crispy fried rice noodles, and a refreshing noodle salad.

Gourmet Beef Burgers

Homemade beef patties layered with melted cheddar, caramelized onions, and truffle mayo, served with a fresh garden salad.

Tuna Poke Bowls

Marinated tuna with crisp vegetables, tropical accents, and signature poke toppings over seasoned rice.

Fusion Taco Trio

A lively mix of Asian fusion, Korean BBQ, and pulled-pork tacos with vibrant slaws and bold sauces.

Jerk Chicken Wings

Sticky jerk-glazed chicken wings paired with caramelized oranges and a tangy Catalina pasta salad.

CANAPES

Charcuterie Selection

Cured meats, artisan cheeses, fresh fruits, nuts, and crackers arranged for the perfect grazing experience.

Teriyaki Salmon Cucumber Cannelloni

Silky teriyaki salmon rolled in crisp cucumber ribbons with delicate garnishes.

Thai Bite Platter

A selection of flavorful Thai-inspired nibbles highlighting aromatic herbs and spices.

Grilled Nectarine Crostini

Charred nectarines atop toasted crostini with creamy cheese, fresh basil, and a balsamic glaze.

Crab & Filo Baskets

Buttery filo cups filled with seasoned crab, alongside baby pears topped with blue cheese and caramelized walnuts.

Vietnamese Spring Rolls

Fresh vegetable rolls served with a classic peanut dipping sauce.

DINNER

Seared Mahi-Mahi

Perfectly seared mahi-mahi with zesty Creole sauce, creamy coconut rice, crisp broccoli, and island avocado.

Filet Mignon

Tender filet mignon atop slow-roasted potatoes, wilted baby bok choy, cherry tomato confetti, and rich Madeira jus.

Shrimp Scampi

Succulent shrimp sautéed in garlic, lemon, and butter, served over delicate angel-hair pasta.

Mediterranean Sea Bass

Pan-seared sea bass with Mediterranean herb sauce, pearled couscous, and crispy eggplant chips.

Thai Red Curry

Scallops, tiger prawns, and bamboo shoots simmered in aromatic Thai red curry with soft udon noodles.

Shrimp & Summer Veggie Skewers

Grilled skewers served with couscous salad and a warm lemon-butter drizzle.

Citrus Grouper

Flaky grouper paired with vegetable succotash, creamy corn sauce, and lemon-confit oil.

DESSERT

Peanut Butter Mousse

Silky peanut butter mousse with decadent brownie crumble.

Coconut Panna Cotta

Creamy coconut panna cotta topped with tropical fruits and glass-thin sugar biscuits.

Caramelized Pear Parcels

Golden pastry parcels filled with pears, served with warm chocolate sauce.

Cheesecake Mousse

Light cheesecake mousse layered with homemade almond toffee sauce and cookie crumble.

Lemon Possets

Zesty lemon custard served with red berries and buttery shortbread biscuits.

Mini Carrot Cakes

Moist spiced carrot cakes with cream cheese frosting and caramelized walnuts.

Apple Crumble Pots

Individual apple crumbles

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.