Length: | 78 ft |
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Builder: | Lagoon |
Year Built: | 2022 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 4 |
Max Speed: | 7 |
Cruising: | 10 |
Fuel Use: | 20 for 7 kno Litres/Hr |
Beam: | 11.0 ft |
Draft: | 6.3 ft |
Base Port: | CARIBBEAN - SAINT MARTIN |
The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard. SYLENE is one of them. Brand new launched, she is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea. Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit. The cultivation of relaxation & well-being becomes a reality aboard |
SYLENE offers 5 cabins for the Guests all en-suite - 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m - 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m - 1 double cabin with private bathroom - located at midship port of the vessel - bed size 1,70 m x 2,05 m - 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m - 1 double cabin with a smaller private bathroom convertible into twin - located at front port of the vessel - bed size 1,70 m x 2,05 m Large interior saloon with panoramic view Lounge bar & galley up spacious aft cockpit with large sofas & 2 loungers Vast fly bridge with comfortable sofa & 2 meridians equipped with grill & plancha for lunches & dinners Al fresco | |
Queens: | 5 |
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Double Cabins: | 5 |
Twin Cabins: | 2 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | Semi-rigid tender Highfield 5 meters |
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Dinghy HP: | 100 |
Adult Skis: | 1 |
Kids Skis: | 1 |
Knee Board: | 1 |
Wind Surf: | 2 |
Snorkel Gear: | 10 |
WakeBoard: | 1 |
PaddleBoard: | 4 |
2 Man Kayak: | 2 |
Swim Platform: | yes |
Boarding Ladder: | yes |
Fishing Gear: | Yes |
# Fish Rods: | 3 |
UnderWater Video: | Yes |
Other Toys: | |
Semi-rigid tender Highfield 5 meters with Yamaha 100 HP Aft hydraulic passerelle Aft inflatable pontoon sea raft 1 Water-ski adult (bi & mon) 1 Water-ski junior (bi & mono) 1 Wakeboard 1 knee board 4 Sea scooters Navbow 1 Electric surf 4 Inflatable SUPs + 2 windsurf rigs of 4 & 5 m2 2 Two seats inflatable Kayaks 2 Towing rings; 1 Job for 2 & 1 Banana for 3 1 Waterproof Go Pro 1 Drone Noddles Snorkeling equipment for 10 Guests 4 masks easy breath; 2 for adults & 2 for children RDV diving only, arranged on request Fishing equipment with 3 rods, fishing lures and belts Various parlour games |
Internet: | Onboard WIFI |
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VCR DVD: | Yes |
Salon Stereo: | Yes |
Board Games: | Yes |
Other: | |
TV in the saloon - UHF TV in the Master cabin - Bluetooth & HDMI cable Musics & Movies library NAS 2TO 4 Speakers on fly bridge 5 Sonos Move Bluetooth - USB cable Yoga mattresses Yoga straps Gym elastic bands | |
Amenities | |
AC: | Full |
AC Night: | Yes |
AC Surcharge: | NO |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
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CAPTAIN: Gérald ALLEMAND
French, Born 17 December 1968
Captain GT200 unlimited Yacht & Sailing Yacht
Sailing Instructor and coach level 2
Chief Engineer 250 KW
Languages: Fluent English and Italian
Gérald has been sailing for more than 30 years in the Mediterranean and the Atlantic; cruising the most beautiful spots with his previous owners, delivering yachts while also racing.
His experience as a sailing competitor and race sailboat captain ensures his guests' serene cruises in complete safety.
Having a reliable background as a sailing Instructor and a sailing school manager, Gérald knows how to transmit aboard in a friendly atmosphere his passion for sailing & love it!
He is also a perfect coach for all watersports.
He was Captain of the Victoria 67 WONDERFUL for six years before taking command of SYLENE.
Greatly appreciated by his former owners for his calm & kindness, as well as his professionalism, rigor, and high capability for organizing everything for them during their extensive use. Gérald also excels in technical fields which makes him a real asset for a brand-new vessel.
Always attentive to the comfort and well-being on board, he is also very gifted in preparing delicious cocktails for his guests!
CHEF: Cloé CAILLAUD
French, Born 26 January 1996
STCW 95 – CFBS Certificate
Professional Cooking Diploma
Language: Fluent English,
When Cloé was a kid, the only person who could cook a real good meal was her father. She liked to watch him and then she started helping him.
Over the years it has become a real competition between them. It made her want to learn more, so she decided to join a cooking school.
After graduating, Cloé started working in different types of restaurants in France and then abroad. She started in England, where She learned to exchange and share with colleagues from all over the world and who made her want to travel more through her work. She therefore continued her journey through Europe (England, Italy, Scotland, Norway, Switzerland) and then through the Caribbean.
In 2018, the famous Orient Express train decided for the first time since its creation, to hire two women in the kitchen. Cloé had the chance to be selected and to live a unique work experience.
Then in 2022, following the delivery of a catamaran to Greece, she fell in love with sailing and that’s why she wanted to associate it with her work.
DECKHAND: Marina BLADY
French
Born 24 April 1993
STCW
CMP Deckhand certificate
Engineer 250 kw
Languages fluent English and Italian, basic Spanish and German
After more than ten years of experience as fitness coach as well as in various position in event management in France, Saint Pierre et Miquelon and Switzerland, Marina decided to turn her life toward other passions: Ocean and travels.
Marina runs all deck equipment, having a good knowledge in maintenance she is assisting our Captain in every fields. Very active on deck, her primary concern at sea or at anchor is the guest's comfort and satisfaction.
With her naturally dynamic personality, she is always ready for you to have good time and fun.
Thanks to her versatile skills, she would be also delighted to organize fitness sessions depending on guest desires (yoga, Pilate, aerolatino) and supervising nautical activities in perfect safety.
STEWARDESS: Louana BECK
French
Born 16 May 2000
CFBS
Medical 1
Certificate CAP/BP Cosmetology & Esthetics
Language: fluent English
After 7 years of experience in a beauty institute in the French Riviera, Louana decided to combine her three main passions: wellness, travel, and service.
She is very happy to put her skills and versatility to work in the yachting industry and to follow the path of her mother the Chef Alexia aboard SYLENE!
Very organized and with an eye for detail, she is taking care of all the tasks inside the yacht while respecting guest’s expectations and activities. Serving guests is what makes her shine.
By the way, she's child loving.
S/Y SYLENE
Sample menu by Cloe CAILLAUD
BREAKFAST
Hot and cold drinks, fresh squeezed juice, eggs (omelette, fried, sunny side up, poched, scrambled...), cheese and charcuterie board, avocado and spinach on toast, banana bread, pasteis de nata, homemade cake, smoothie, fresh fruit, açai bowl, waffles, crepes, marmelades, yogurt...
DAY 1
LUNCH
Guacamole and plantain chips
Snapper cooked in banana leaves, roast christophine
Pineapple & coconut cake with coconut sorbet
DINNER
Traditionnal cod accras
Scallops carpaccio, finger lime
Duck, carrot declinaison with orange & ginger sauce
Raspberry & thyme pavlova
DAY 2
LUNCH
Ceviche
Carribean plantain curry
Citrus, pistacchio & mint salad
DINNER
Homemade chickpea hummus and parmeggiano cressini
Burnt avocado cream & shrimp
Manioc cream and poached egg, with croutons, pancetta & herb emulsion
Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream
DAY 3
LUNCH
Homemade vegetarian spring roll & peanut dip sauce
Parrot fish on barbecue, papaye rougail & thai style vegetables
Coconut “blanc manger”
DINNER
Charcuterie board
Homemade falafel salad with fresh yogurt sauce
Toasted scallops, roasted pepper, pepper coulis & herb emulsion
Mango & coconut fool
DAY 4
LUNCH
Cucumber & mint gaspacho
Tahitian style mahi mahi with rice
Flambed banana with vanilla ice cream
DINNER
Charcuterie board
Homemade falafel salad with fresh yogurt sauce
Toasted scallops, roasted pepper, pepper coulis & herb emulsion
Mango & coconut fool
DAY 5
LUNCH
Leeks, citrus and smoked eel
Quinoa, broad been, radish, avocado, mango & wakame poke ball
Crispy pistacchio & orange blossom dessert with lemon sorbet
DINNER
Goat cheese and dried fruit lollipop
Shrimp beignet with combawa mayonnaise
Marinated pork belly, green pea declinaison
Honey mousse
DAY 6
LUNCH
Pea waffle with avocado, cucumber, fish roe & wasabi cream
Cherry tomato, oignon & basil tatin
Cythère plum cake
DINNER
Breadfruit croquettes
Duck tataki, fennel & citrus
Stuffed and oven baked sweet potato
Vanilla & maracuja cheesecake
DAY 7
LUNCH
Watermelon and feta & argula salad
Black pepper and parmeggiano Bagel with fried egg, avocado &red cabbage. Served with green leaves
Fresh fruit salad & sorbet
DINNER
Raw vegetables & dip sauce
Bell pepper, beetroot & goat cheese terrine
Poached seabream, igname,spinach, vanilla & saffron sauce
Limoncello creme brulee
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Summer 2023 | $74,000 | $74,000 | $740,000 | $74,000 | $74,000 |
Winter 2023 to 2024 | $69,000 | $69,000 | $69,000 | $69,000 | $74,000 |
Summer 2024 | $69,000 | $69,000 | $69,000 | $69,000 | $74,000 |