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TABULA RASA

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TABULA RASA

     
Length: 57 ft
Builder: Lagoon
Year Built: 2006
Refit: 2019
Max Guests: 8
Cabins: 4
# Crew: 2
Max Speed: 10 knots
Cruising: 7 knots
Beam: 30 ft
Draft: 5 ft
Base Port: St. Thomas, USVI
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Accomodations:

This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.
Queens: 4
Double Cabins: 1

Charter Yacht TABULA RASA : 2006 57 ft Lagoon Catamaran

Scuba Diving

Scuba: Onboard
License Info: Master
Compressor: Not Onboard
Dive Tanks: 8
BCs: 8
Regs: 8
Divers: 6
Dives: 3 dives in
Dive Info:  
3 guided dives included - certified divers only

Diving group number depends on certified divers experience.
Dive Costs:  
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per person per dive.

Water Toys

Dinghy: 13' Nautica
Dinghy HP: 40HP
Dinghy Pax: 9
Snorkel Gear: Yes
Tube: Yes
PaddleBoard: Yes
Float Mats: Yes
Swim Platform: Sugar Scoops
Boarding Ladder: Yes
Beach Games: Yes
Fishing Gear: Yes
Sail Instruct.: Yes
Other Toys:  
Full refit 2019 off season
New paint job
New sails
New canvas
New cushions
New teak
New linens

Entertainment

Internet: Onboard WIFI
BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
Num DVD: Yes
Num CDs: Streaming
Board Games: Yes
Num Books: Yes
iPod: Yes
Other:  
Water Skis available if requested
 

Amenities

Voltages: 110/220v
AC: Full
AC Night: Yes
Special Diets: Yes
Kosher Diets: Yes
Nude Charters: Yes
Guest Smoke: Yes, crew requests that guests
Crew Smokes: No
Guest Pet: No
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

CREW STARTING NOVEMBER 2019

CAPTAIN MICHAEL
Age: 31 | US Passport | US Drivers License | Non-smoker

-USCG 100T Master + Sailing Endorsement
-PADI Dive Master
-Radar Observer Unlimited
-STCW + Proficiency in Designated Security Duties
-Strong Engineering Background
-Adult Sailing Instructor
-Avid Fisherman
-Passionate about Photography + Videography
-Good Mechanical troubleshooting skills – small diesel engines, rigging

CHEF BRITTANY
Age: 27 | US Passport | US Drivers License | Non-smoker

-Professional Cook Certificate
-USCG 25T Master + Sailing Mate Endorsement
-Yacht Service Professional Level I
- Food Safety Level II
-STCW + Proficiency in Designated Security Duties o PADI Open Water Diver
-Passionate about Food + Wine Pairing
- Aspiring Sommelier and Mixologist
-Bachelor of Science in Environmental Sustainability

Michael’s love for sailing started at a young age, when on vacation in Mexico his family charted a sailboat for a day. It was on this trip that Michael knew he had found his dream career.

Michael spent many years learning how to sail in Chicago, eventually becoming the Fleet Manager and Lead Instructor for the school that taught him so much. To this day, his passion for teaching others how to sail shows whenever he meets someone eager to learn. Many of his students have gone on to a career in sailing, including several currently working on their own circumnavigations.

Along this path, Michael has found great joy in scuba diving and focused on becoming a leader both above and below the water. As a PADI Dive Master, Michael enjoys leading certified guests of all skill levels under the waves. While diving, guests will experience a world far different than the one they leave behind when they come on vacation.

Whether fishing, free diving, snorkeling or scuba diving, Michael is a natural leader and enjoys sharing these activities with his guests. His warm, welcoming personality will make you feel right at home while relaxing in paradise.

Brittany became a professional yacht Chef through the marriage of her main passions in life: food, travel, and the great outdoors. She’s worked as a Private Chef for high profile clients and is comfortable cooking you a wide variety of cuisines.

Brittany’s love for being on the water was instilled in her from a young age where she spent her summers boating, waterskiing, and tubing on lakes in the Midwest. Thanks to the help of her handsome sailing instructor, she now holds a 25T Master USCG License with a Sailing Mate endorsement. This, coupled with her experience in the galley makes her a well rounded 1st Mate.

Brittany was blessed to be raised in a family full of good cooks, and has enjoyed cooking for friends and family from a young age. While pursuing a Bachelors degree in Environmental Sustainability, she immersed herself in the Farm-to-Table movement by working in both restaurants and on many of Chicago’s urban farms, growing specialty produce for top-tier restaurants in the Windy City. After graduation, she went on to complete an internship with one of Sonoma County’s oldest wineries, teaching her the basics of viticulture and igniting her interest in food and wine pairing.

Brittany loves bringing people together through food and looks forward to providing you with a unique culinary experience.

While working as a Day Charter Captain and Sailing Instructor in Chicago, Michael met Brittany as she was pursuing her goal of learning how to sail. The two of them soon realized their mutual dream of living and working on the water in the Caribbean, fell in love, and started planning to make their dream a reality.

Together they’ve sailed over 10,000 nautical miles in the Mediterranean, along the East Coast, Lake Michigan, and in the Caribbean. One of their favorite passages was sailing from Faro Portugal to Valletta Malta to deliver a sailing yacht for the Rolex Middle Sea Race. They have also worked on private super yachts, honing their hospitality skills and learning the finer points of yacht service and care.

The two of them take great pride in providing 5-star service while ensuring their guests have an unforgettable experience. When not sailing or entertaining, you’ll find Michael and Brittany scuba diving, practicing yoga, riding bikes, or enjoying a day at the beach.

Rates

SEASON: 2 Guests 4 Guests 6 Guests 8 Guests
Summer 2018$15,500 $17,000 $18,500 $20,000
Winter 2018 to 2019$15,500 $17,000 $18,500 $20,000
Summer 2019$15,500 $17,000 $18,500 $20,000
Winter 2019 to 2020$15,500 $17,000 $18,500 $20,000
Terms: All Inclusive
Turn Around: 24 hours
Preferred Pickup: American Yacht Harbour, St. Th
Other Pickup: Yacht Haven Grande, St. Thomas


Price Details:

HOLIDAYS:
2019
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019
2020

Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.

Rate Terms:

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

TABULA RASA Video:

TABULA RASA Video

TABULA RASA

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