VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
TIGER LILY
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2015 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Max Speed: | 12 |
| Cruising: | 8 |
| Fuel Use: | 40 Litres/Hr |
| Beam: | 32' ft |
| Draft: | 6' ft |
| Base Port: | Bahamas |
Accomodations:
| Double Cabins: | 4 |
|---|---|
Charter Yacht TIGER LILY : 2015 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Yes |
|---|---|
| Dinghy HP: | 50 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| 2 Man Kayak: | 2 |
| Fishing Gear: | Yes |
| Other Toys: | |
| • Tender Highfield 14' with Honda 70HP • Lift electric Foil • NailPryde Glide Foil • Cabrinha Foil • 1 x Wake skate • 1 x Hobie 2 person kayak • 2 x SUP boards • 2 x Seabob • 1 x Jetsurf • Snorkeling gear • Kneeboard • Tube for towing kids/adult • Wakeboard • Kids skim board • Fishing gear • Kite (junior set and adult set) - for certifiied kitesurfers only* | |
Entertainment
| BBQ: | Yes |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | many |
| Num CDs: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Aft deck |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | 3 |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Captain: Indi Rooken-Smith
Nationality: South African
Having grown up in a coastal town in South Africa Indi spent his days in and on the water. Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he spent a lot of time on boats, fishing and sailing. Following an Atlantic crossing, he spent a season working as deckhand and engineer on board a 74 ft Sunreef. After that he spent a season working for the charter yacht company on a very busy charter boat where he learned to work smoothly and efficiently. Indi also had the opportunity to work on several boats all over the Eastern Caribbean. He feels at home in and on the water thus, making the water sports and toys one of his favourite parts of the job. He gets along well with people and enjoys showing his guests new and exciting experiences. Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.
Chef/Stew: Krystin Ibbotson
Nationality: South African
Active, enthusiastic and well organised, Krys is a well traveled adventurer who loves exercise and the great outdoors. Krystin has taken on the role as Chef and is versatile in catering to any dietary requirement. A people person Krystin brings a range of hospitality and cooking skills to contribute to the exemplary standard expected aboard Tiger Lily.
Sample Menu
Tiger Lily Sample Menu
BREAKFAST
Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage
Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles
LUNCH
Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist
DINNER
Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad
Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns
Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool
Rates
Low Rate: $30,000High Rate: $34,000
Terms: Inclusive
Price Details:
Bahamas rates:up to 4 pax: $30 000 + TAX 4% + VAT 10%
6 pax: $32 000 + TAX 4% + VAT 10%
8 pax: $34 000 + TAX 4% + VAT 10%
Christmas / New Year's Rate: 15% surcharge is applied.
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
For charters shorter than one week please contact the CA.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.