Accomodations:

Crew Profile

Captain Steven, Chef Joanie, and rotating stewardesses Gabrielle or Bianca bring a warm, welcoming, and distinctly Québécois spirit to every charter. Fluent in both French and English, the crew combines local knowledge of the Bahamas, thoughtful hospitality, and personalized service to create an effortless onboard experience. From discovering secluded anchorages and vibrant reefs to enjoying beautifully prepared cuisine and attentive service, every detail is designed to help guests relax, explore, and make lasting memories.

Click each crew profile to learn more about their background, experience, and personal story.

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Sunrise Shakshuka
Eggs gently poached in a spiced tomato, garlic and cilantro medley, crumbled feta, warm sourdough.

Morning Harvest Pancakes
Fluffy golden pancakes, seasonal fruit, eggs and your choice of breakfast meat.

Garden Quiche
Rustic pastry with spinach, savory sausage and creamy Gouda, rosemary-roasted potatoes.

Coastal Bagel Spread
Everything bagels, cream cheese, smoked salmon, capers, lemon and tomato, soft scrambled eggs.

Avocado Toast Deluxe
Artisan bread, creamy avocado, fresh mozzarella and tomato, eggs and breakfast meat.

MIDDAY
Caesar Salad with Crab Cake
Crisp romaine, cherry tomatoes, croutons, Parmesan, crab cake with sriracha mayo.

Poke Bowls
Ahi tuna over rice, edamame, carrot, cucumber, avocado, red cabbage, jalapeño and lime.

Pineapple Stir-Fry Rice
Sweet pineapple folded into tossed rice with colorful vegetables and your choice of protein.

Classic Lobster Rolls
Buttery brioche, seasoned lobster, corn on the cob and creamy potato salad.

Pork Sandwiches
Slow-shredded pork, crisp slaw and fresh BBQ sauce on soft rolls, with chips.

HORS D’OEUVRES
Artisan Charcuterie Board
A curated selection of cured meats and fine cheeses, crisp crackers and accompaniments.

Chips & Pico Fresco
Hand-cut warm corn tortilla chips, freshly made pico de gallo.

Brie en Croûte
Creamy Brie in golden puff pastry, fruit preserves and toasted almonds, served with crackers.

Prosciutto-Wrapped Melon
Juicy melon, savory prosciutto and aged balsamic glaze drizzle.

Mediterranean Mezze Board
Velvety hummus, crisp vegetables and warm pita chips.

MAIN
Seared Sea Bass
Lemon beurre blanc, tender broccolini and aromatic couscous.

Braised Short Ribs
Rich red wine reduction, creamy garlic mashed potatoes and seasonal vegetables.

Sesame-Crusted Ahi Tuna
Teriyaki glaze, cauliflower purée and crisp snap peas.

Homemade Gnocchi
Velvety cream sauce with shrimp and spinach, chef's choice salad.

Filet of Beef
Sous-vide tenderloin, demi-glace, bacon-roasted Brussels sprouts and fondant potatoes.

DESSERT
Chocolate Mousse
Rich, silky chocolate mousse with a light and airy finish.

Espresso Ice Cream
Creamy frozen dessert with bold espresso flavor.

Poached Pears
Tender pears gently poached until soft and aromatic.

Chocolate Torte with Ganache
Rich chocolate torte finished with smooth chocolate ganache.

Pavlova with Fresh Fruit
Crisp meringue with a soft center, finished with fresh seasonal fruit.