Accomodations:

Crew Profile

MEET THE CREW 
Captain: Connor Burns

Chef: Ada Cruz

Deck/Stew: Lukas Killian
 

Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters in the Virgin Islands for 3 seasons.
Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.

Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur - savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Culinary Academy in Cape Town, South Africa.

Together, Connor and Ada and Lukas create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!

Sample Menu

LIDA'S SAMPLE MENU

BREAKFAST

French Toast Stack

Golden brioche French toast layered with crispy bacon, caramelized banana, and a drizzle of warm maple syrup.

Continental Morning Spread

A light selection of freshly baked pastries, seasonal tropical fruits, and artisan accompaniments.

Spinach Omelet

Fluffy three-egg omelet folded with baby spinach, served alongside vine-roasted tomatoes and breakfast sausage.

Garden Eggs Benedict

Poached eggs over sautéed spinach and mushrooms on a toasted English muffin, finished with hollandaise and a side of tropical fruit.

Beef Huevos Rancheros

Multigrain tortillas stacked high with seasoned ground beef, fried eggs, peppers, house salsa, cilantro, feta, and ripe avocado.

Smashed Avo Sarmies

Rustic toast topped with smashed avocado, boiled eggs, crispy bacon crumble, and vibrant beetroot hummus.

Sweet & Savory Bagel Board

An indulgent bagel charcuterie selection featuring sweet spreads, savory toppings, cheeses, fruits, and cured bites.

LUNCH

Caribbean Lobster Pasta Salad

Tender lobster tossed with roasted pumpkin, crisp green beans, and pasta in a creamy Caribbean-style mayo dressing.

Sticky Jerk Salmon

Oven-glazed jerk salmon served with mango slaw, crispy fried rice noodles, and a refreshing noodle salad.

Gourmet Beef Burgers

Homemade beef patties layered with melted cheddar, caramelized onions, and truffle mayo, served with a fresh garden salad.

Tuna Poke Bowls

Marinated tuna with crisp vegetables, tropical accents, and signature poke toppings over seasoned rice.

Fusion Taco Trio

A lively mix of Asian fusion, Korean BBQ, and pulled-pork tacos with vibrant slaws and bold sauces.

Jerk Chicken Wings

Sticky jerk-glazed chicken wings paired with caramelized oranges and a tangy Catalina pasta salad.

CANAPES

Charcuterie Selection

Cured meats, artisan cheeses, fresh fruits, nuts, and crackers arranged for the perfect grazing experience.

Teriyaki Salmon Cucumber Cannelloni

Silky teriyaki salmon rolled in crisp cucumber ribbons with delicate garnishes.

Thai Bite Platter

A selection of flavorful Thai-inspired nibbles highlighting aromatic herbs and spices.

Grilled Nectarine Crostini

Charred nectarines atop toasted crostini with creamy cheese, fresh basil, and a balsamic glaze.

Crab & Filo Baskets

Buttery filo cups filled with seasoned crab, alongside baby pears topped with blue cheese and caramelized walnuts.

Vietnamese Spring Rolls

Fresh vegetable rolls served with a classic peanut dipping sauce.

DINNER

Seared Mahi-Mahi

Perfectly seared mahi-mahi with zesty Creole sauce, creamy coconut rice, crisp broccoli, and island avocado.

Filet Mignon

Tender filet mignon atop slow-roasted potatoes, wilted baby bok choy, cherry tomato confetti, and rich Madeira jus.

Shrimp Scampi

Succulent shrimp sautéed in garlic, lemon, and butter, served over delicate angel-hair pasta.

Mediterranean Sea Bass

Pan-seared sea bass with Mediterranean herb sauce, pearled couscous, and crispy eggplant chips.

Thai Red Curry

Scallops, tiger prawns, and bamboo shoots simmered in aromatic Thai red curry with soft udon noodles.

Shrimp & Summer Veggie Skewers

Grilled skewers served with couscous salad and a warm lemon-butter drizzle.

Citrus Grouper

Flaky grouper paired with vegetable succotash, creamy corn sauce, and lemon-confit oil.

DESSERT

Peanut Butter Mousse

Silky peanut butter mousse with decadent brownie crumble.

Coconut Panna Cotta

Creamy coconut panna cotta topped with tropical fruits and glass-thin sugar biscuits.

Caramelized Pear Parcels

Golden pastry parcels filled with pears, served with warm chocolate sauce.

Cheesecake Mousse

Light cheesecake mousse layered with homemade almond toffee sauce and cookie crumble.

Lemon Possets

Zesty lemon custard served with red berries and buttery shortbread biscuits.

Mini Carrot Cakes

Moist spiced carrot cakes with cream cheese frosting and caramelized walnuts.

Apple Crumble Pots

Individual apple crumbles

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.