VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
HUNTRESS
HUNTRESS
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2014 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Beam: | 33 ft |
| Draft: | 5 ft |
| Base Port: | St. Thomas, USVI |
| Huntress is a beautiful 2014 Lagoon 620 catamaran. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Huntress. The design of the 620 has been perfected for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for the perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book.... or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa and coffee table for lounging. The exterior of Huntress is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge comfortable and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be, while underway, for dancing the night away and enjoying sunrise yoga. The boat is fully equipped with snorkeling equipment and an abundance of water toys. For those interested in scuba, Huntress has an assortment of top-of-the-line dive gear for that off-the-boat diving experience. Your captain is a fully certified Divemaster and would love to share his passion for diving with his guests and can lead guests on their dives. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Huntress, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Huntress. Swimming in the turquoise waters of the Caribbean you'll wonder why you never did this sooner. Huntress hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy and includes seating/lounge area and desk, queen size berth, large glass shower stall and separate vanity area and offers direct access to aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon. |
Accomodations:
| Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks. Yacht is fully air-conditioned for guests comfort. | |
| Queens: | 4 |
|---|---|
Charter Yacht HUNTRESS : 2014 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Not Onboard |
| Dive Tanks: | 16 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 3 |
| Dive Lights: | 8 |
| Dive Info: | |
| Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver Wetsuits, if desired, need to be rented. | |
Water Toys
| Dinghy: | 15ft RIB Center Console |
|---|---|
| Dinghy HP: | 60hp |
| Dinghy Pax: | 9 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | scoop steps |
| Boarding Ladder: | S/S off steps |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| # Fish Rods: | 4 |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Adult waterskis Kids waterskis 2 Wakeboards Tube Floating mat 2 Stand-Up Paddle boards 2 Tandem kayaks Selection of snorkeling gear for all guests 2 Sea scooters 4 Fishing rods and tackle Noodles Hammocks for davits Underwater blue lights | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 220 |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | N/A |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transom steps |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | None |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
|
|
|
|
|
|
|
|
|
|
|
|
27 | 28 | 29 | 30 |
| 31 | ||||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 |
|
|
|
|
13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
|
|
|
|
|
25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 |
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 |
|
|
|
|
|
|
24 | 25 | 26 | 27 |
| 28 |
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
3 | 4 | |||
| 5 | 6 |
|
|
|
10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Click on Images to Enlarge
Crew Profile
MEET THE CREW - 2022/23 SEASON
Captain: Keagan Steyn
Chef/First Mate: Olivia Boyd
Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has thousands of logged miles and has captained charters in the USVI and BVI for the past 4 years.
Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his outdoor adventures water skiing, wake-boarding and boating at their lake house in Virginia as well as snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. He too is scuba certified.
Keagan took a gap year after high school and back-packed through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica before attending Colorado University where he earned his degree in marketing and in addition, an entrepreneurial certificate.
Keagan is a ‘people person’, hence enjoys meeting new people and building close relationships with others. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.
Olivia is a natural people-person with a talent for making you feel as though you’ve known her forever – fun loving, vivacious and energetic – she will be sure to create a warm stay that will be enjoyable and carefree for each of her guests.
Warm weather and a passion for the sea brought her from Northern Virginia to The University of Tampa, Florida, where she thoroughly enjoyed being closer to the sea. She has always been an avid traveler and found a love for the Virgin Islands after visiting many times with her family during her childhood.
Olivia's cooking experience has come from helping and working in her home kitchen with family and friends. Her family are wonderfully sociable and so she has grown up in a home with great hosts as her role models. She attended Ashburton Chef's Academy in the UK to further improve her culinary skills and has had 3 years experience working on charters in the USVI/BVI.
.
Along with her enthusiasm for travel, cooking, and hospitality, she has also found joy in photography. After studying not only digital, but film photography, Olivia will be sure to capture each Kodak moment as they come.
Without a doubt, Olivia and Keagan will strive to create the most memorable vacation you, your friends, and your family could ever experience
With their knowledge of the Virgin Islands and Keagan's sailing skills they look forward to taking you places that these beautiful waters have to offer, whether you wish to relax, be active, meet others or experience the local bars and restaurants, they guarantee to tailor your experience and wow you all!
Sample Menu
Olivia’s Sample Menu
BREAKFAST
Sliced Avocado On Whole Grain Bread Topped With A Poached Egg And A Side Of Crispy Bacon
Caribbean Rosemary Infused French Toast Served With Homemade Blueberry Maple Syrup
Tomato And Red Pepper Shakshuka Served With Toast And A Side Of Bacon
Caribbean Eggs Benny - Poached Eggs Over Plantain Cakes Drizzled With Fresh Hollandaise Sauce
Peanut Butter Banana Pancakes Topped With Caramelized Bananas served With Applewood Breakfast Sausage
Huevos Rancheros - Two Sunnyside Up Eggs Over A Fresh Flour Tortilla, Topped With Black Beans, Breakfast Sausage Roasted, Red Peppers, Warm Salsa Con Queso and Avocado
Lox and Bagel Board Served With Smoke Lox, Herbed Cream Cheese, Capers, Pickled Red Onions and Microgreens
*Breakfast served with your choice of coffee or tea, juices and fresh fruit - & bacon ;)
Bloody Mary’s and Mimosa’s on request
LUNCH
Crab Cakes From Scratch Topped With A Homemade Remoulade On A Bed Of Green Salad
Caribbean Lobster Rolls And Homemade Dressing Accompanied By Freshly Made Cabbage Slaw
Kale Ceasar Salad Topped With Marinated Grilled Flank Steak
Grilled Chicken Over A Bed Of Balsamic Spinach Salad Topped With Whipped Goats Cheese Brûlée
Tuna Poke Bowls Topped With Colorful Veggies, Ginger, Wasabi and Soy Over Chilled Sushi Rice
California Style Shrimp Stack Topped With A Mango And Pineapple Pico De Gallo
Slow Roasted Pork On Crispy Grilled Loaf Served With Grilled Pineapple And Truffle Potato Crisps
* Served with ice water, soda, wine or beer of your choice
APPETIZERS
Served with the cocktails and mocktails of the day.
Anti-Pasta Platter Served With A Selection of Meats, Olives And Dried Fruits Accompanied By An Assortment Of Cheeses, Pickles and Crackers
Ground Lamb And Fresh Mint Over Hummus Served With Warm Pita Slices
Flatbread Pesto Pizzas
Whipped Smoked Salmon Mouse Served with Fresh Dill Served On Thin Sliced Cucumber Rounds
Crispy Gnocchi Tossed In A Vodka Sauce And Topped With Confit Tomatoes
Squid Salad “Nachos” Over Crispy Fried Wonton Chips
DINNER
Served with ice water and beer or wine of your choice
Tomato and coconut chicken curry served with jasmine rice and warm naan
Fresh catch over grilled pineapple topped with a grilled leek salad
Lamb lollipops over butternut squash purée topped with crispy sage
Seared scallops over risotto topped with crispy prosciutto and maple roasted asparagus
Seared Tuna steaks over a carrot, cauliflower and ginger purée with crispy soy green beans
Filets cooked to your preferred temperature over potato mash topped with a red wine reduction and fresh arugula
Weekly pasta night served with roasted garlic bread
DESSERT
Fresh Baked And Made Chocolate Chip Cookie Ice cream Sandwiches Topped With A Warm Chocolate Drizzle And Fresh Whipped Cream
Classic Crime Brûlée Topped With Passion Fruit And Flakey Sea Salt
Homemade Pavlova Topped With Balsamic And Vanilla Marinated Strawberries And Fresh Whipped Cream
Vanilla Pana Cota Topped With A Tropical Fruit Salad
Homemade Key Lime Pie Garnished With Fresh Whipped Cream
Chocolate Mousse Topped With Chocolate Covered Pomegranate And Fresh Pomegranate
Lavender Lemon Cake
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2023 to 2024 | $39,000 | $40,000 | $41,000 | $42,000 |
| Summer 2024 | $39,000 | $40,000 | $41,000 | $42,000 |
| Winter 2024 to 2025 | $39,000 | $40,000 | $41,000 | $42,000 |
| Summer 2025 | $39,000 | $40,000 | $41,000 | $42,000 |
Turn Around: 48
Preferred Pickup: Yacht Haven Grande, STT
Other Pickup: Red Hook, STT
Price Details:
BVI:Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Rate Terms:
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by ClientAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.