VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
HUNTRESS
Click on Image for Gallery
HUNTRESS
| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2014 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Beam: | 33 ft |
| Draft: | 5 ft |
| Base Port: | St. Thomas, USVI |
| Huntress is a beautiful 2014 Lagoon 620 catamaran. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Huntress. The design of the 620 has been perfected for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for the perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book.... or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa and coffee table for lounging. The exterior of Huntress is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge comfortable and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be, while underway, for dancing the night away and enjoying sunrise yoga. The boat is fully equipped with snorkeling equipment and an abundance of water toys. For those interested in scuba, Huntress has an assortment of top-of-the-line dive gear for that off-the-boat diving experience. Your captain is a fully certified Divemaster and would love to share his passion for diving with his guests and can lead guests on their dives. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Huntress, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Huntress. Swimming in the turquoise waters of the Caribbean you'll wonder why you never did this sooner. Huntress hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy and includes seating/lounge area and desk, queen size berth, large glass shower stall and separate vanity area and offers direct access to aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon. |
Click on Image to Enlarge
Accomodations:
| Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks. Yacht is fully air-conditioned for guests comfort. | |
| Queens: | 4 |
|---|---|
Charter Yacht HUNTRESS : 2014 62 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Not Onboard |
| Dive Tanks: | 16 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 3 |
| Dive Lights: | 8 |
| Dive Info: | |
| Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver Wetsuits, if desired, need to be rented. | |
Water Toys
| Dinghy: | 15ft RIB Center Console |
|---|---|
| Dinghy HP: | 60hp |
| Dinghy Pax: | 9 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | scoop steps |
| Boarding Ladder: | S/S off steps |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| # Fish Rods: | 4 |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Adult waterskis Kids waterskis 2 Wakeboards Tube Floating mat 2 Stand-Up Paddle boards 2 Tandem kayaks Selection of snorkeling gear for all guests 2 Sea scooters 4 Fishing rods and tackle Noodles Hammocks for davits Underwater blue lights | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 220 |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | N/A |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transom steps |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | None |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
July 2025
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
MEET THE CREW
Captain: Chris Klopper
Chef: Lida Fourie
Steward/Deckhand: JD Veldsman
Chris grew up in a seaside town in the Western Cape of South Africa. A career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in the UK, Lida is an experienced chef who strives to meet her guests’ wide range culinary preferences. She enjoys sourcing quality locally grown ingredients to produce creative, great tasting, beautifully presented, well-balanced meals. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.
JD has know Chris and Lida for many years having grown up in the same seaside town. He was immersed in a life filled with fishing, kite surfing, diving, and all kinds of water sports. This upbringing fostered a deep passion and understanding of the ocean, leading him to become a professional kite surfing instructor amongst many other outdoor achievements.
His career took him into the world of hospitality operations, where he spent the past 10 years perfecting skills in hospitality operations and the culinary industry however when he a precious moment not working, you'd find him out on the trails hiking, camping under the stars, or taking on new DIY projects as a handyman. With a fun-loving spirit and a zest for life, JD is always ready for new challenges and new experiences, bringing enthusiasm and positivity to everything he does.
Chris and Lida have worked together on luxury charter yachts for the past four years in some of the most amazing destinations in the world which include the Maldives, many Caribbean islands and more recently the USVI and BVI and this year JD has chosen to join their team enhancing their amazing, fun-filled charter offering on Huntress.
They love working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their vacation exceeds all expectations.
Click to Enlarge
Sample Menu
LIDA'S SAMPLE MENU
BREAKFAST
French toast stacked with crispy bacon, banana & maple syrup.
Continental breakfast with fresh fruits & pastries.
Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.
Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.
Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro, feta & avocado.
Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.
Sweet & savory bagel charcuterie board.
LUNCH
Lobster pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.
Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.
Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayonnaise served with a fresh side salad.
Tuna Poke bowls.
Asian fusion, Korean BBQ and pulled pork Tacos.
Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.
APPETISERS
Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.
Teriyaki salmon & cucumber cannelloni.
Thai snacks.
Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.
Vietnamese spring roll wrappers with peanut butter dipping sauce.
DINNER
Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.
Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Maderia Jus.
Shrimp scampi with angel hair pasta.
Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.
Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.
Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.
DESSERT
Peanut butter mousse with brownie crumble.
Coconut panna cotta with tropical fruits & Glass biscuits.
Caramelized pear parcels with rich chocolate sauce.
Cheese mousse with homemade almond toffee sauce & cookie crumble.
Lemon posits with red berries & shortbread biscuits.
Mini carrot cakes with cream cheese frosting & caramelized walnuts.
Mini apple crumble with vanilla ice cream.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $37,000 | $38,000 | $39,000 | $40,000 |
| Summer 2025 | $37,000 | $38,000 | $39,000 | $40,000 |
| Winter 2025 to 2026 | $39,000 | $40,000 | $41,000 | $42,000 |
| Summer 2026 | $39,000 | $40,000 | $41,000 | $42,000 |
Turn Around: 48
Preferred Pickup: Yacht Haven Grande, STT
Other Pickup: Red Hook, STT
Price Details:
BVI:Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1-22, 2025.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $47,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $50,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.