| Length: | 62 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2014 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Beam: | 33 ft |
| Draft: | 5 ft |
| Base Port: | BVI |
| Huntress is a beautiful 2014 Lagoon 620 catamaran. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Huntress. The design of the 620 has been perfected for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for the perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book.... or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa and coffee table for lounging. The exterior of Huntress is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge comfortable and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be, while underway, for dancing the night away and enjoying sunrise yoga. The boat is fully equipped with snorkeling equipment and an abundance of water toys. For those interested in scuba, Huntress has an assortment of top-of-the-line dive gear for that off-the-boat diving experience. Your captain is a fully certified Divemaster and would love to share his passion for diving with his guests and can lead guests on their dives. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Huntress, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Huntress. Swimming in the turquoise waters of the Caribbean you'll wonder why you never did this sooner. Huntress hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy and includes seating/lounge area and desk, queen size berth, large glass shower stall and separate vanity area and offers direct access to aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon. |
| Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks. Yacht is fully air-conditioned for guests comfort. | |
| Queens: | 4 |
|---|---|
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Not Onboard |
| Dive Tanks: | 16 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 3 |
| Dive Lights: | 8 |
| Dive Info: | |
| Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver Wetsuits, if desired, need to be rented. | |
| Dinghy: | 15ft RIB Center Console |
|---|---|
| Dinghy HP: | 60hp |
| Dinghy Pax: | 9 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| 2 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | scoop steps |
| Boarding Ladder: | S/S off steps |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| # Fish Rods: | 4 |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Adult waterskis Kids waterskis 2 Wakeboards Tube Floating mat 2 Stand-Up Paddle boards 2 Tandem kayaks Selection of snorkeling gear for all guests 2 Sea scooters 4 Fishing rods and tackle Noodles Hammocks for davits Underwater blue lights | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 220 |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | N/A |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Transom steps |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | None |
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MEET THE CREW
Captain: Chris Klopper
Chef: Lida Fourie
Steward/Deckhand: JD Veldsman
Chris grew up in a seaside town in the Western Cape of South Africa. A career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in the UK, Lida is an experienced chef who strives to meet her guests’ wide range culinary preferences. She enjoys sourcing quality locally grown ingredients to produce creative, great tasting, beautifully presented, well-balanced meals. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.
JD has know Chris and Lida for many years having grown up in the same seaside town. He was immersed in a life filled with fishing, kite surfing, diving, and all kinds of water sports. This upbringing fostered a deep passion and understanding of the ocean, leading him to become a professional kite surfing instructor amongst many other outdoor achievements.
His career took him into the world of hospitality operations, where he spent the past 10 years perfecting skills in hospitality operations and the culinary industry however when he a precious moment not working, you'd find him out on the trails hiking, camping under the stars, or taking on new DIY projects as a handyman. With a fun-loving spirit and a zest for life, JD is always ready for new challenges and new experiences, bringing enthusiasm and positivity to everything he does.
Chris and Lida have worked together on luxury charter yachts for the past four years in some of the most amazing destinations in the world which include the Maldives, many Caribbean islands and more recently the USVI and BVI and this year JD has chosen to join their team enhancing their amazing, fun-filled charter offering on Huntress.
They love working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their vacation exceeds all expectations.
LIDA'S SAMPLE MENU
BREAKFAST
French Toast Stack
Golden brioche French toast layered with crispy bacon, caramelized banana, and a drizzle of warm maple syrup.
Continental Morning Spread
A light selection of freshly baked pastries, seasonal tropical fruits, and artisan accompaniments.
Spinach Omelet
Fluffy three-egg omelet folded with baby spinach, served alongside vine-roasted tomatoes and breakfast sausage.
Garden Eggs Benedict
Poached eggs over sautéed spinach and mushrooms on a toasted English muffin, finished with hollandaise and a side of tropical fruit.
Beef Huevos Rancheros
Multigrain tortillas stacked high with seasoned ground beef, fried eggs, peppers, house salsa, cilantro, feta, and ripe avocado.
Smashed Avo Sarmies
Rustic toast topped with smashed avocado, boiled eggs, crispy bacon crumble, and vibrant beetroot hummus.
Sweet & Savory Bagel Board
An indulgent bagel charcuterie selection featuring sweet spreads, savory toppings, cheeses, fruits, and cured bites.
LUNCH
Caribbean Lobster Pasta Salad
Tender lobster tossed with roasted pumpkin, crisp green beans, and pasta in a creamy Caribbean-style mayo dressing.
Sticky Jerk Salmon
Oven-glazed jerk salmon served with mango slaw, crispy fried rice noodles, and a refreshing noodle salad.
Gourmet Beef Burgers
Homemade beef patties layered with melted cheddar, caramelized onions, and truffle mayo, served with a fresh garden salad.
Tuna Poke Bowls
Marinated tuna with crisp vegetables, tropical accents, and signature poke toppings over seasoned rice.
Fusion Taco Trio
A lively mix of Asian fusion, Korean BBQ, and pulled-pork tacos with vibrant slaws and bold sauces.
Jerk Chicken Wings
Sticky jerk-glazed chicken wings paired with caramelized oranges and a tangy Catalina pasta salad.
CANAPES
Charcuterie Selection
Cured meats, artisan cheeses, fresh fruits, nuts, and crackers arranged for the perfect grazing experience.
Teriyaki Salmon Cucumber Cannelloni
Silky teriyaki salmon rolled in crisp cucumber ribbons with delicate garnishes.
Thai Bite Platter
A selection of flavorful Thai-inspired nibbles highlighting aromatic herbs and spices.
Grilled Nectarine Crostini
Charred nectarines atop toasted crostini with creamy cheese, fresh basil, and a balsamic glaze.
Crab & Filo Baskets
Buttery filo cups filled with seasoned crab, alongside baby pears topped with blue cheese and caramelized walnuts.
Vietnamese Spring Rolls
Fresh vegetable rolls served with a classic peanut dipping sauce.
DINNER
Seared Mahi-Mahi
Perfectly seared mahi-mahi with zesty Creole sauce, creamy coconut rice, crisp broccoli, and island avocado.
Filet Mignon
Tender filet mignon atop slow-roasted potatoes, wilted baby bok choy, cherry tomato confetti, and rich Madeira jus.
Shrimp Scampi
Succulent shrimp sautéed in garlic, lemon, and butter, served over delicate angel-hair pasta.
Mediterranean Sea Bass
Pan-seared sea bass with Mediterranean herb sauce, pearled couscous, and crispy eggplant chips.
Thai Red Curry
Scallops, tiger prawns, and bamboo shoots simmered in aromatic Thai red curry with soft udon noodles.
Shrimp & Summer Veggie Skewers
Grilled skewers served with couscous salad and a warm lemon-butter drizzle.
Citrus Grouper
Flaky grouper paired with vegetable succotash, creamy corn sauce, and lemon-confit oil.
DESSERT
Peanut Butter Mousse
Silky peanut butter mousse with decadent brownie crumble.
Coconut Panna Cotta
Creamy coconut panna cotta topped with tropical fruits and glass-thin sugar biscuits.
Caramelized Pear Parcels
Golden pastry parcels filled with pears, served with warm chocolate sauce.
Cheesecake Mousse
Light cheesecake mousse layered with homemade almond toffee sauce and cookie crumble.
Lemon Possets
Zesty lemon custard served with red berries and buttery shortbread biscuits.
Mini Carrot Cakes
Moist spiced carrot cakes with cream cheese frosting and caramelized walnuts.
Apple Crumble Pots
Individual apple crumbles
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2025 to 2026 | $39,000 | $40,000 | $41,000 | $42,000 |
| Summer 2026 | $39,000 | $40,000 | $41,000 | $42,000 |
| Winter 2026 to 2027 | $39,000 | $40,000 | $41,000 | $42,000 |
| Summer 2027 | $39,000 | $40,000 | $41,000 | $42,000 |