VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
COLIBRI
COLIBRI
| Length: | 67 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 10 |
| Cruising: | 10 |
| Beam: | 33 ft |
| Draft: | 5.58 ft |
| Base Port: | British Virgin Islands |
| Luxury catamaran Colibrí offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable cabins (1king-size primary suite and 3queens). The 67’ yacht has generous private spaces and multiple social areas for couples, families, and groups of friends to gather. The forward cockpit and cushions on the trampoline are a favorite spot while sailing and the spacious flybridge provides 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your personal chef. After an active day, guests love to relax in the onboard jacuzzi! Proudly based in the British Virgin Islands, your experienced crew delights in sharing both the star attractions and the secret gems of their home waters. Avid naturalists, they’ll be happy to guide you on snorkel safaris, dives and adventures ashore. During shoulder season, charters may be offered in other Caribbean cruising grounds. The crew’s reviews speak for themselves: you’ll want to return to your vacation home on the water again and again. Experience seamless service, modern luxury and a sense of adventure aboard Colibrí! |
Accomodations:
| Primary suite with King-size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer and toiletries. Primary cabin has a safe. | |
| Kings: | 1 |
|---|---|
| Queens: | 3 |
Charter Yacht COLIBRI : 2021 67 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Full Course: | Open Water Referral $350 |
| License Info: | Instructor |
| Compressor: | Onboard |
| Dive Tanks: | 10 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 5 |
| Night Dives: | 8 |
| Dive Lights: | 8 |
| Dive Info: | |
| Colibrí offers diving with crewmember Matilda Money-Kyrle, an Open Water Scuba Instructor. | |
| Dive Costs: | |
| 1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five | |
Water Toys
| Dinghy: | 14' Highfield |
|---|---|
| Dinghy HP: | 50 HP |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Hydraulic Platform |
| Boarding Ladder: | Starboard aft |
| Beach Games: | Yes |
| Gear Type: | Trolling rods where permitted |
| # Fish Rods: | 2 |
| Other Toys: | |
| 2x eFoils | |
Entertainment
| Internet: | Starlink |
|---|---|
| Jacuzzi: | Yes |
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Movies |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Professional espresso machine | |
Amenities | |
| AC: | Full |
| AC Night: | yes |
| AC Surcharge: | no |
| Hair Dryer: | 1 per cabin |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | No |
| Guest Smoke: | Non Smoking Yacht |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Your Captain and Chef are native Texans who have been married since 2007. Kristiann and Graham lived on four continents and visited fifty countries before choosing the British Virgin Islands in 2016. Their travels have taught them that great vacations are made of many small details, so they aim to provide the thoughtful touches and personal connections that will make your charter unforgettable.
After spending 10 years in the corporate world, Graham and Kristiann decided to indulge their shared passions and start a business together. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles and hosted 130 charters. Graham and Kristiann were thrilled to upgrade their charter program by joining the luxurious 67' Colibrí in 2022.
After three successful seasons, Matilda Money-Kyrle has handed over her role as Dive Instructor and Stewardess to Camilla Mauritzen. Camilla joined the yacht in July 2026 and will return full-time for the 2026-2027 season.
Consummate hosts, Graham, Kristiann and Camilla find great pleasure in working together and creating lasting memories for their guests.
Captain Graham Gips
Graham is a petroleum engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands incredibly well, both above and below the water, and excels at crafting an itinerary to suit everyone aboard.
Chef Kristiann Gips
Food is Kristiann's love language. Before joining the yachting industry, Kristiann ran a successful catering company offering ready-to-heat meals and celebration treats. She trained at the acclaimed Ashburton Cookery School in England and spends each off-season refining dishes for the year ahead. In Fall 2026, she participated in an advanced culinary workshop in Mallorca. Her relationships with local farmers and island purveyors ensure your plates are created with the best ingredients available.
Kristiann loves to combine gourmet delicacies with local flavors for new twists on classic dishes. In addition to accommodating your group's diverse preferences and dietary requirements, she works with the Captain to plan a menu that perfectly complements the activities on each day's sailing itinerary. When she’s not in the galley, Kristiann loves escorting guests on snorkel safaris.
Stewardess | Dive Instructor Camilla Mauritzen
After 16 years in hospitality, with work spanning events, boutique hotel management and opening bar/restaurant concepts, Camilla traded city life for the ocean and turned a lifelong passion for diving into a full-time career. Having worked in Scotland, Norway, Indonesia and the Maldives, she combines luxury guest service with a calm, safety-first approach underwater.
Camilla loves sharing the ocean through adventure and education. Her knowledge is supported by a degree in Marine Biology, a background in technical and cave diving and thousands of dives across tropical and cold-water environments. Whether guiding certified divers or introducing you to your very first breaths underwater, her goal is simple: to help every charter guest feel more connected to the sea.
Sample Menu
Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.
Breakfast
Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.
A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.
Crabcakes benny on homemade English muffins, passionfruit Hollandaise
Sweet or savory buckwheat crêpes
Greek frittata with dill, sundried tomatoes and feta, sausage meatballs
Breakfast tostadas, fresh pico de gallo
Banana pancakes with maple-rum syrup and crispy bacon
Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon
Fried eggs over vegetable rösti, breakfast sausage
Lunch
Niçoise salad with almond-crusted wahoo
Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
Fresh Vietnamese spring rolls with shrimp and peanut sauce
Tuna poke with wonton chips
Falafel pie in phyllo crust, Greek salad
West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas
Appetizers
Lobster campechana with plantain chips
Grilled Caesar salad with parmesan crisp
Watermelon gazpacho
Wasabi greens salad with pear, soy-sesame dressing
Family-style cheese and charcuterie board
Tropical Mahi Mahi ceviche
Wedge salad with blue cheese dressing
Dinner
Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains
Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion
Homemade tagliatelle, cocoa-rubbed beef short rib ragu
Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita
Dessert
Caramel almond cake
Carrot cake, ginger-cream cheese icing
Mexican chocolate mousse
Apple crisp with homemade vanilla ice cream
Key lime pie with coconut crust
Amaretto cheesecake
Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream
The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.
House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.
Wines are paired with both lunch and dinner, according to your taste.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Summer 2026 | $53,900 | $56,900 | $59,900 | $62,900 |
| Winter 2026 to 2027 | $54,900 | $57,900 | $60,900 | $63,900 |
Turn Around: 48 hours
Preferred Pickup: Tortola, Nanny Cay, BVI
Price Details:
Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights,
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI
Christmas and New Years Week
Christmas Week 2026 = Up to 8 guests $73,485. Minimum 7 nights.
New Years Week 2026/27 = Up to 8 guests $76,680. Minimum 7 nights
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
COLIBRI Video:
COLIBRI Video
COLIBRI
Charter Yacht COLIBRI Guest Reviews
Reviews for Graham and Kristiann from their Former Yacht
“We had a fantastic experience! My wife and I took our 2 children (13-year-old boy and 9-year-old girl) on a 9-day charter. Captain Graham and Chef/First Mate Kristiann welcomed us to their home. They were eager to assist with any and all water activities including snorkeling, paddle board, kayak, hammock, the floating unicorn, etc.The food was amazing. Kristiann made almost everything from scratch and made it seem effortless. Each meal was expertly prepared with consideration for each individuals likes and dislikes. The presentation was artistic and the timing was impeccable. Each morning started with gourmet coffee.
We ended each evening with a discussion about the following days activities. Graham and Kristiann had options at every destination to meet our expectations. They could get us on the best mooring or anchorage in crowded locations or tuck us into a secluded cove if that is what we preferred for the day.
If it was possible to sail we were sailing. Graham and Kristiann love to sail. They had the spinnaker in the air several times on our trip. The 2 of them have clearly spent a lot of time together on the water. They worked together like a well-oiled machine.
Graham and Kristiann own Allende and it shows. We have chartered multiple times in BVI and their professionalism stands out in my eyes. They were willing to pick us up early and keep us on board late when our flight was delayed. Their attention to detail with boat care and maintenance was obvious. They knew the boat inside and out and were prepared to handle any situation that arose.
You will not be disappointed if you book a trip with them.. I feel like we have made new friends with Graham and Kristiann and hope to keep in touch with them in the coming years. Keep living your dream!”
— Derek J
Reviews
“We had a fantastic experience! My wife and I took our 2 children (13-year-old boy and 9-year-old girl) on a 9-day charter. Captain Graham and Chef/First Mate Kristiann welcomed us to their home. They were eager to assist with any and all water activities including snorkeling, paddle board, kayak, hammock, the floating unicorn, etc.The food was amazing. Kristiann made almost everything from scratch and made it seem effortless. Each meal was expertly prepared with consideration for each individuals likes and dislikes. The presentation was artistic and the timing was impeccable. Each morning started with gourmet coffee.
We ended each evening with a discussion about the following days activities. Graham and Kristiann had options at every destination to meet our expectations. They could get us on the best mooring or anchorage in crowded locations or tuck us into a secluded cove if that is what we preferred for the day.
If it was possible to sail we were sailing. Graham and Kristiann love to sail. They had the spinnaker in the air several times on our trip. The 2 of them have clearly spent a lot of time together on the water. They worked together like a well-oiled machine.
Graham and Kristiann own Allende and it shows. We have chartered multiple times in BVI and their professionalism stands out in my eyes. They were willing to pick us up early and keep us on board late when our flight was delayed. Their attention to detail with boat care and maintenance was obvious. They knew the boat inside and out and were prepared to handle any situation that arose.
You will not be disappointed if you book a trip with them.. I feel like we have made new friends with Graham and Kristiann and hope to keep in touch with them in the coming years. Keep living your dream!”
— Derek J