Length: | 67 ft |
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Builder: | Fountaine Pajot |
Year Built: | 2021 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 3 |
Beam: | 33 ft |
Draft: | 5.58 ft |
Base Port: | British Virgin Islands |
Luxury catamaran Colibrí offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable cabins (1king-size primary suite and 3queens). The 67’ yacht has generous private spaces and multiple social areas for couples, families, and groups of friends to gather. The forward cockpit and cushions on the trampoline are a favorite spot while sailing and the spacious flybridge provides 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your personal chef. After an active day, guests love to relax in the onboard jacuzzi! Proudly based in the British Virgin Islands, your experienced crew delights in sharing both the star attractions and the secret gems of their home waters. Avid naturalists, they’ll be happy to guide you on snorkel safaris, dives and adventures ashore. During shoulder season, charters may be offered in other Caribbean cruising grounds. The crew’s reviews speak for themselves: you’ll want to return to your vacation home on the water again and again. Experience seamless service, modern luxury and a sense of adventure aboard Colibrí! |
Scuba: | Onboard |
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Full Course: | Open Water Referral $350 |
License Info: | Instructor |
Compressor: | Onboard |
Dive Tanks: | 10 |
BCs: | 8 |
Regs: | 8 |
Divers: | 8 |
Dives: | 5 |
Night Dives: | 8 |
Dive Lights: | 8 |
Dive Info: | |
Colibrí offers diving with crewmember Matilda Money-Kyrle, an Open Water Scuba Instructor. Three dives per week are included for certified divers. Non-certified guests can experience a complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and classwork completed at home) and other training courses are also available, please inquire. All guests interested in diving, certified or not, must complete a medical evaluation form and a liability waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or concerns. Certified divers are required to provide proof of certification to their highest level of training before diving onboard Colibrí. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org | |
Dive Costs: | |
1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five dives/week (one on each full charter day), three of which are complimentary. One Discover Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at $50/dive/diver. 2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. 3. Open Water Referral $350/person. |
Dinghy: | 14' Highfield |
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Dinghy HP: | 50 HP |
Dinghy Pax: | 8 |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | transom |
Boarding Ladder: | Starboard aft |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling rods where permitted |
# Fish Rods: | 2 |
Other Toys: | |
2x Efoil Fliteboards 2 man Jacuzzi tub on foredeck featuring 8 jets with underwater colour-changing neon lights. |
Jacuzzi: | Yes |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Movies - f |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
Miele Coffee station Professional espresso machine Ceramic BBQ and smoker | |
Amenities | |
Voltages: | 110 & 220 |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | No |
Guest Smoke: | Non Smoking Yacht |
Crew Smokes: | No |
Children?: | Yes |
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Your Captain and Chef are native Texans who have been married since 2007. Avid travelers, Kristiann and Graham have lived on four continents and visited over fifty countries. Their experiences have taught them that great vacations are made up of many small details.
After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles. After seven successful seasons, Graham and Kristiann were thrilled to upgrade their charter program aboard the luxurious Colibrí.
Dive instructor and stewardess Matilda Money-Kyrle is the newest addition to the crew. Matilda is an encouraging and enthusiastic individual who excels at inspiring guests to try new activities. Her years of working in the service industry and her experience on superyachts make her a valuable addition to the team.
Consummate hosts, Graham, Kristiann and Matilda find great pleasure in working as a team and creating lasting memories for their guests. All crew are CPR/First Aid certified and fully vaccinated for COVID-19.
Captain Graham Gips
Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.
Chef Kristiann Gips
Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.
Kristiann loves to combine gourmet delicacies with local ingredients for new twists on classic dishes. She works with the Captain to plan a menu that perfectly complements the activities on your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.
Stewardess / Dive Instructor Matilda Money-Kyrle
While earning her degree in Geography, Matilda worked as a water sports instructor in the UK taking guests paddle-boarding, kayaking and cliff jumping. Unwilling to give up a life on the water, Matilda then worked a Mediterranean season onboard a 50m yacht. She achieved her PADI instructor qualification in Thailand and loves sharing her knowledge of diving and marine life. Her knack for teaching will inspire confidence as you try new activities aboard!
SAMPLE MENU
Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.
Breakfast
Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.
A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.
Crabcakes benny on homemade English muffins, passionfruit Hollandaise
Sweet or savory buckwheat crêpes
Greek frittata with dill, sundried tomatoes and feta, sausage meatballs
Breakfast tostadas, fresh pico de gallo
Banana pancakes with maple-rum syrup and crispy bacon
Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon
Fried eggs over vegetable rösti, breakfast sausage
Lunch
Niçoise salad with almond-crusted wahoo
Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
Fresh Vietnamese spring rolls with shrimp and peanut sauce
Tuna poke with wonton chips
Falafel pie in phyllo crust, Greek salad
West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas
Appetizers
Lobster campechana with plantain chips
Grilled Caesar salad with parmesan crisp
Watermelon gazpacho
Wasabi greens salad with pear, soy-sesame dressing
Family-style cheese and charcuterie board
Tropical Mahi Mahi ceviche
Wedge salad with blue cheese dressing
Dinner
Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains
Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion
Homemade tagliatelle, cocoa-rubbed beef short rib ragu
Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita
Dessert
Caramel almond cake
Carrot cake, ginger-cream cheese icing
Mexican chocolate mousse
Apple crisp with homemade vanilla ice cream
Key lime pie with coconut crust
Amaretto cheesecake
Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream
The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.
House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.
Wines are paired with both lunch and dinner, according to your taste.
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Summer 2024 | $48,900 | $51,900 | $54,900 | $57,900 |
Winter 2024 to 2025 | $48,900 | $51,900 | $54,900 | $57,900 |
Summer 2025 | $48,900 | $51,900 | $54,900 | $57,900 |
Winter 2025 to 2026 | $50,400 | $53,400 | $56,400 | $59,400 |