VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
COLIBRI
| Length: | 67 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Beam: | 33 ft |
| Draft: | 5.58 ft |
| Base Port: | British Virgin Islands |
| Luxury catamaran Colibrí offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable cabins (1king-size primary suite and 3queens). The 67’ yacht has generous private spaces and multiple social areas for couples, families, and groups of friends to gather. The forward cockpit and cushions on the trampoline are a favorite spot while sailing and the spacious flybridge provides 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your personal chef. After an active day, guests love to relax in the onboard jacuzzi! Proudly based in the British Virgin Islands, your experienced crew delights in sharing both the star attractions and the secret gems of their home waters. Avid naturalists, they’ll be happy to guide you on snorkel safaris, dives and adventures ashore. During shoulder season, charters may be offered in other Caribbean cruising grounds. The crew’s reviews speak for themselves: you’ll want to return to your vacation home on the water again and again. Experience seamless service, modern luxury and a sense of adventure aboard Colibrí! |
Accomodations:
| Primary suite with King-size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer and toiletries. Primary cabin has a safe. | |
| Kings: | 1 |
|---|---|
| Queens: | 3 |
Charter Yacht COLIBRI : 2021 67 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Full Course: | Open Water Referral $350 |
| License Info: | Instructor |
| Compressor: | Onboard |
| Dive Tanks: | 10 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 5 |
| Night Dives: | 8 |
| Dive Lights: | 8 |
| Dive Info: | |
| Colibrí now offers diving with crewmember Stacey Law, an Open Water Scuba Instructor. Three dives per week are included for certified divers. Non-certified guests can experience a complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and classwork completed at home) and other training courses are also available, please inquire. All guests interested in diving, certified or not, must complete a medical evaluation form and a liability waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or concerns. Certified divers are required to provide proof of certification to their highest level of training before diving onboard Colibrí. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org | |
| Dive Costs: | |
| 1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five dives/week (one on each full charter day), three of which are complimentary. One Discover Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at $50/dive/diver. 2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. 3. Open Water Referral $350/person. | |
Water Toys
| Dinghy: | 14' Highfield |
|---|---|
| Dinghy HP: | 50 HP |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | 4 |
| Float Mats: | Yes |
| Swim Platform: | transom |
| Boarding Ladder: | Starboard aft |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling rods where permitted |
| # Fish Rods: | 2 |
| Other Toys: | |
| 2x Efoil Fliteboards 2 man Jacuzzi tub on foredeck featuring 8 jets with underwater colour-changing neon lights. | |
Entertainment
| Jacuzzi: | Yes |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Movies - f |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Miele Coffee station Professional espresso machine Ceramic BBQ and smoker | |
Amenities | |
| Voltages: | 110 & 220 |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | No |
| Guest Smoke: | Non Smoking Yacht |
| Crew Smokes: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Captain Graham Gips & Chef/Mate Kristiann Gips
Your Captain and Chef are native Texans who have been married since 2007. Avid travelers, Kristiann and Graham have lived on four continents and visited over fifty countries. Their experiences have taught them that great vacations are made up of many small details.
After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles. After seven successful seasons, Graham and Kristiann were thrilled to upgrade their charter program aboard the luxurious Colibrí.
Dive instructor and stewardess Stacey Law is the newest addition to the crew. Stacey is a fun, warm and energetic individual who excels at making guests feel welcome. She has had fascinating life experiences during her own extensive travels, and her stories surprise and delight.
Consummate hosts, Graham, Kristiann and Stacey find great pleasure in working as a team and creating lasting memories for their guests. All crew are CPR/First Aid certified and fully vaccinated for COVID-19.
Captain Graham Gips
Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.
Chef Kristiann Gips
Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.
Kristiann loves to combine gourmet delicacies with local ingredients for new twists on classic dishes. She works with the Captain to plan a menu that perfectly complements the activities on your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.
Stewardess / Dive Instructor Stacey Law
Stacey has worked as a professional diving instructor since 2017 in various locations around the world including Indonesia, Philippines, the UK and the British Virgin Islands. In 2022, she joined a liveaboard dive yacht for a season in the Turks and Caicos and a season snorkeling with Humpback whales in the Dominican Republic.
Stacey loves interacting with guests, sharing interesting stories and really takes the time to ensure comfort for all, both in and out of the water. She has a particularly strong knowledge of the local dive sites in the British Virgin Islands and enjoys encouraging guests' interest in the underwater world.
Sample Menu
SAMPLE MENU
Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.
Breakfast
Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.
A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.
Crabcakes benny on homemade English muffins, passionfruit Hollandaise
Sweet or savory buckwheat crêpes
Greek frittata with dill, sundried tomatoes and feta, sausage meatballs
Breakfast tostadas, fresh pico de gallo
Banana pancakes with maple-rum syrup and crispy bacon
Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon
Fried eggs over vegetable rösti, breakfast sausage
Lunch
Niçoise salad with almond-crusted wahoo
Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
Fresh Vietnamese spring rolls with shrimp and peanut sauce
Tuna poke with wonton chips
Falafel pie in phyllo crust, Greek salad
West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas
Appetizers
Lobster campechana with plantain chips
Grilled Caesar salad with parmesan crisp
Watermelon gazpacho
Wasabi greens salad with pear, soy-sesame dressing
Family-style cheese and charcuterie board
Tropical Mahi Mahi ceviche
Wedge salad with blue cheese dressing
Dinner
Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains
Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion
Homemade tagliatelle, cocoa-rubbed beef short rib ragu
Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita
Dessert
Caramel almond cake
Carrot cake, ginger-cream cheese icing
Mexican chocolate mousse
Apple crisp with homemade vanilla ice cream
Key lime pie with coconut crust
Amaretto cheesecake
Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream
The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.
House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.
Wines are paired with both lunch and dinner, according to your taste.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2023 to 2024 | $48,900 | $51,900 | $54,900 | $57,900 |
| Summer 2024 | $48,900 | $51,900 | $54,900 | $57,900 |
| Winter 2024 to 2025 | $48,900 | $51,900 | $54,900 | $57,900 |
Turn Around: 48 hours
Preferred Pickup: Nanny Cay
Other Pickup: Nanny Cay
Price Details:
All rates are for 7 nights, 8 days.For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI
Christmas and New Years week 2024/25
Christmas Week = Up to 8 guests $66,585. Minimum 7 nights.
New Years Week = Up to 8 guests $66,585 May accept 6 nights pro-rated
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
COLIBRI Video:
COLIBRI Video
COLIBRI
Charter Yacht COLIBRI Guest Reviews
Christmas week 2023
o How would you describe your Captain and crew? Epic hosts! They clearly love what they do (because it’s a lot of work!) but you end up feeling like you’re hanging out with friends (who are amazing cooks, cocktail makers and sailors). o Tell us about your meals. Every meal exceeded expectations. Beautifully prepared, delicious, well varied. The homemade breads were beyond compare. o Now, do you remember what you liked best about this trip? Everything. But the dive experience was incredibly special, the sailing was restorative and the time with friends and family was special every day. o Thank you. Please tell us how did you find the pace and the itinerary of your vacation? It was perfectly set to our needs. The crew customized each day as it came depending on our current desires. The only thing was that I needed a few more days because it was tooooo good.
Tabbert charter in April 2023
"Graham and Kristiann crafted our personalized trip-of-a-lifetime seamlessly. We simply let them know how we were feeling each day and they presented us with options to conjure the exact right experience, even if we didn’t know what we wanted! Adventure? Night-snorkel a reef with denizens of the deep, stalk bonefish on the flats of Anegada, or hike up the ridges of Norman Island to admire mountaintop vistas. Seclusion? Anchor in a deserted cove and claim a private beach as your own or while away an evening by a bonfire on a secluded island paradise. Feeling a bit more social? Peruse the most expansive collection of rum in the Caribbean on Cooper Island or visit the world-famous waterholes of Jost Van Dyke. All of the above? They catered to our pleasure, arranged it all on our behalf and oftentimes joined us to ensure we had the best possible experience. Kristiann’s wizardry in the kitchen delighted us morning, noon, and night. From a nicoise salad made with freshly caught tuna to the local flavor of chicken roti, Kristiann uses fresh local ingredients that perfectly complement your surroundings. I’m not sure how she has time to do it all, but in addition to her multi-course meals, Kristiann also serves delectable homemade treats daily, including sweets, focaccia bread, and even pasta! Every one of our amazing meals was beautifully presented and paired perfectly with wine, candles, and starlight. Dinners aboard Colibri are experiences we’ll never forget. The crew's attention to detail is pervasive. They immaculately maintain the vessel, both inside and out. Our cabins were always spotless, thanks to daily cabin service and turndown. They even offered onboard laundry service, which was an unexpected and much appreciated perk! Graham and Kristiann's ability to predict our wants is truly unique. From a morning cappuccino with just the right amount of cinnamon to a house-made painkiller awaiting us following a guided snorkel, our every whim was met, whether we were aware of it or not." Matt & Kelly "Service onboard Colibri was fantastic and the boat was impeccably clean during our stay. Our trip included activities options to cater to our collective preferences for each day. The crew was very flexible and made sure that even when our group decided to do different things we were all equally accommodated, including a tender service to different locations. Food and drinks were exceptional. Kristiann is a highly trained and skilled chef offering diverse meals tailored to our preferences and prepared using fresh ingredients from local farms. Graham and Kristiann served a variety of amazing cocktails that we really enjoyed." Dan & Carol
January 2023 BVI
Third charter in the history book! Every time is different--experiences & dining. The "Lamborghini" boat is off-the-charts amazing! Thank you for taking care of our every need and some we didn't even know we needed. Can't wait to come back next year...we will be counting the days. -- Debbie & Alan