Length: | 48 ft |
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Builder: | Dufour |
Year Built: | 2023 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Max Speed: | 10 |
Cruising: | 6 |
Fuel Use: | 197.97 US Gall/Hr |
Beam: | 26.25 ft |
Draft: | 4.26 ft |
Base Port: | USVI / BVI / SXM |
Utopia - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Utopia is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board. |
Utopia is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin. | |
Queens: | 3 |
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Twin Cabins: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | TBD |
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Dinghy HP: | TBD |
Dinghy Pax: | 10 |
Snorkel Gear: | Yes |
Tube: | Yes |
PaddleBoard: | Yes |
2 Man Kayak: | Yes |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Internet: | Onboard WIFI |
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BBQ: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
iPod: | Yes |
Amenities | |
AC: | Full |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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Captain Jake
I'm Captain Jake, a North Carolina native who traded the hills for the ocean waves. After studying business and EMS in Charlotte, I veered off the traditional path to become a professional Raft Guide and Rock-Climbing Instructor. My love for the sea led me back to the coast in 2014, where I started my yachting journey as a crew member, maintaining yachts both above and below the waterline.
From day charters in Miami, offering parasailing, scuba diving, and sunset sailing, I quickly moved up the ranks. I became the first mate of a mega yacht, sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exumas, and Puerto Rico before finding my haven in the Caribbean.
Exploring the warm Caribbean waters is my passion. The best part of my day is guiding guests to my favorite snorkel/dive spots, sharing my knowledge and appreciation for the magnificent underwater world unique to the Caribbean. My ultimate wish is to ignite in my guests an overwhelming passion for the ocean, ensuring they leave with smiles as deep as the sea. 🌊⚓😊
Chef Nina
Ahoy there! I'm Chef Nina, a Brit with a heart of gold set on the high seas. Picture this journey: property management, security, financial services, and I even spiced things up at the British Grand Prix and Abu Dhabi Grand Prix. But wait, the real adventure began when I discovered the magic of yachting!
In 2021, I kissed land life goodbye and embarked on a sea-faring escapade. From the dazzling Med to the turquoise waters of Sint Maarten, St Barths, the US Virgin Islands, the British Virgin Islands, Martinique, the Bahamas, and St Vincent and the Grenadines.
My kitchen isn't just about flavors; it's a canvas for visual delights. I whip up dishes that are Instagram-worthy and taste like a slice of paradise. My mission? To ensure you leave Utopia with memories that'll be the talk of your next dinner party. Ready to set sail on a feast for the senses? Let's make waves! 🌊🍽️🛥️
Breakfasts
Served with Tea, coffee, fresh juice, a fruit platter, and selected cheeses with smoked Salmon
Scrambled Eggs, Sausages and Hash Browns
Frittatas and Banana Pancakes
Poached Eggs served on English Muffins
Blueberry Scones with eggs and bacon
Fruit Smoothies and Banana Bread
Lunch
Tuna Niçoise Salad with Beer Bread Caribbean Chicken Salad with Fresh Baguettes
Tacos with Calico Salad
Salmon/Tuna Poke Bowls
BBQ Gourmet homemade hamburger with sweet potato fries
Sweet and spicy chicken salad with garlic bread
Home made Dagwood sandwiches with spiral fries
Appetizers
Ginger carrot soup
Creamy Zucchini soup
Brie tart
Spinach beets salad with candy walnuts
Sushi rolls
Ceviche bowls
Dinner
Sweet & Spicy Grilled Mahi Mahi with Coconut Rice and carrots glazed in rum
Steak served with Mash Potatoes, oven baked Asparagus and a Calypso Salad
Maple & Dijon Mustard Pork, Roasted Sweet Potato mash with fresh herbs and a Leaf Salad
Shrimp Skewers and Roasted Broccoli & Cauliflower and a bloody mary Pasta sauce
Red Snapper, Roasted Veg with garlic bread with a Green salad
Shrimp / lobster & Chicken Pad Thai with Asian Slaw
Sweet and sticky ribs with potato salad
Desserts
Key Lime Pies
Milktart
Banana boats with home made ice cream
Cappuccino cheesecake
Fresh fruit sorbet
Rum fudge pie
Tiramisu
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2023 to 2024 | $18,200 | $18,700 | $19,700 | $20,700 |
Summer 2024 | $18,200 | $18,700 | $19,700 | $20,700 |
Winter 2024 to 2025 | $18,700 | $19,700 | $20,700 | $21,700 |