Accomodations:

Crew Profile

Captain Andrea Myburgh

RYA Yacht Master Offshore 200t
Powerboat L2
Superyacht Stew Course

Captain Andrea Myburgh, originally from South Africa, is a passionate sailor whose journey to yachting combines professionalism, adventure, and dedication to growth. After seven years in the corporate industry, she found her true calling at sea, pursuing professional training and quickly advancing through deck and stewardess roles into leadership. Holding her RYA Yachtmaster Offshore (sail), STCW, ENG1, and multiple technical certifications, Andrea brings strong seamanship, safety awareness, and versatility to every charter.

Her hands-on experience includes racing with the Royal Cape Yacht Club on vessels ranging from Cape 31s to 40-foot keelboats, first mate duties aboard the SV Lizzi III in Langebaan, and deliveries covering more than 2,500 nautical miles. Andrea has also built charter experience with Cape Town Yacht Services, where she handled everything from deck washdowns and line handling to interior housekeeping and charter preparation. This combination of racing precision and charter service ensures she runs an efficient, guest-focused program.

Known for her adventurous spirit and positive energy, Andrea is both diligent and personable, creating a welcoming environment on board. She thrives in team settings, communicates with ease, and brings a sharp attention to detail that enhances every aspect of a guest’s experience. For Andrea, captaining is not just a role but a lifelong pursuit — one fueled by passion, professionalism, and a love for sharing the joy of sailing with others.



Chef Rebecca Snyman

Food Safety L2
Barista and Bartender
Yoga and Pilates Instructor

Chef Rebecca Snyman is a dedicated culinary professional who combines a love for food with hands-on maritime experience. Born in South Africa and fluent in both English and Afrikaans, she has worked as both chef and first mate aboard charter vessels, bringing a rare combination of galley talent and operational know-how. With certifications in STCW, Food Safety & Hygiene, and a strong foundation in yacht service, wine pairing, and barista training, Rebecca is prepared to deliver an exceptional guest experience at sea.

Rebecca’s career highlights include serving as chef and first mate with Pyper Yachts, where she managed provisioning, galley organization, and personalized menu planning while also assisting with docking, navigation, and safety. She has crafted everything from plated multi-course dinners to casual buffets, always tailoring meals to dietary preferences and exceeding guest expectations. Her background also includes hospitality roles ashore, further refining her skills in service, presentation, and guest relations.

Creative, energetic, and detail-oriented, Rebecca thrives in the fast-paced environment of luxury charters. She pairs her culinary expertise with a warm, guest-focused approach, ensuring every meal is memorable and every detail handled with care. With added skills in yoga, Pilates, and massage therapy, she contributes to the overall well-being of guests on board, making her a versatile and valuable member of any charter program.

Sample Menu

Chef Rebecca

Sample Menu

Breakfast

Homemade Granola
honey, greek yoghurt, fresh fruit

Bread, Pastries & Muffins
fruit compote, ham, cheese

Fresh Coffee, Tea & Orange Juice

Smoked Salmon and Scrambled Eggs
with toast & avocado

Eggs Benedict
English muffins with poached eggs, hollandaise sauce and bacon

Shakshouka
eggs poached in a spicy tomato sauce.

Avocado Toast
with eggs, feta, or toppings of your choice

Full English Breakfast
sausage, bacon, tomato, mushroom & egg

Green Harissa Tartines
with bacon & avocado

Dippy Eggs
with cornbread soldiers & bacon

Lunch

Focaccia Sandwiches
prosciutto, burrata, pesto, tomato, rocket, balsamic

Chicken Caesar Salad
parmesan truffle chips

Thai Stir-Fried Pork
with rice noodles, ginger and coriander

Tagliatelle with Fresh Pesto
fresh tomato salad

Steak Sandwiches
mustard mayonnaise, chimichurri and rocket

Soy Glazed Salmon
miso aubergine, wholegrain rice, asian slaw & satay sauce

Chicken Wraps
marinated chicken breast cooked on the grill with zhoug, aioli, roasted red peppers & salad

Snacks and Drinks

Pina Coladas
rum, pineapple, coconut cream
with Bruschetta

Rum Punch
a secret recipe!
with Vietnamese Pork & Lemongrass Patties

Mojitos
with Antipasti

Whiskey Sours
with Vol-au-vents

Palomas
with Whipped Feta Dip

Dark ‘N’ Stormy
rum, ginger beer, lime
with Sausage Rolls

Margaritas
with Guacamole and Chips

Dinner

Lobster Linguine
tomato, chilli, lemon

Tuscan Chicken
sun-dried tomato cream sauce with spinach, garlic & rosemary potatoes, roasted tomatoes

Chorizo Crusted Cod
served over a Spanish bean stew

Steak Frites
with a choice of sauces, fresh steamed vegetables

Prawn Risotto
cooked with peppers and tomatoes in a prawn bisque

Marinated Pork & Vegetable Skewers
with bulgur wheat salad, Greek salad, tzatziki, houmous, aubergine salad & homemade flatbreads

Seared Tuna
chilli, tomato, mango & avocado salsa, herb emulsion

Dessert

Dark Chocolate Mousse
with raspberries

Caramel & Apple Cake
with single cream

Chocolate Rum Cake
caramel & ice cream

Fig & Frangipane Tart
vanilla ice cream

Crème Brûlée
with stewed peaches

Burnt Basque Cheesecake
with fresh fruit & compote

Fruit Crumble
spiced with cinnamon and ginger, served with cream