VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
VIENNA
| Length: | 51 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2022 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 26.6 ft |
| Draft: | 4.3 ft |
| Base Port: | Nanny Cay, BVI |
| THE YACHT Vienna is brand new for the 2023 season and she is the first Fountaine Pajot Aura 51 Catamaran in luxury crewed yacht charter in the BVI. The Aura 51 is the most modern catamaran design available today, exquisitely and innovatively designed by the Beret Racoupeau design group and built by Fountaine Pajot – one of the largest and most renowned French catamaran builders in the world. THE CONCEPT A five-star luxury sailing yacht that moves through beautiful seascapes so that you never tire of the views. Intimate and immaculate en suite accommodation, contemporary French design, an abundance of comfortable spaces throughout to kick back and relax, all the water toys you could wish for, al fresco dining with full-service breakfast, lunch and dinner. This is Vienna … THE SPACE Vienna has over 3000 sq. ft of living space across three levels above and below decks. With four en suite staterooms, accommodating up to 8 guests – all with TV, stereo and air conditioning – the accommodation would rate a solid 5 on Tripadvisor. The saloon has a centre island dividing the galley on the port side from the dining table on the starboard side. There is also a lounge seat and chaise longue in the saloon – perfect for reading or having a morning coffee. ABOVE DECKS The saloon opens completely and seamlessly to the cockpit for picture-perfect dining around the large cockpit table and cockpit seating for fifteen or more. A few steps up to the helm position brings you to the large lounge area on the bridge deck where the generous social seating arrangement and a sunbathing deck provide a fabulous location from which to take in the surrounding tropical beauty – cocktail or coffee in hand. Aft of the cockpit, wide transom steps and transom ladders give easy access to the cobalt Caribbean waters. There is also a ‘tender lift’- a platform between the two hull transoms that doubles as storage for the dinghy and a submersible dive and swim platform when lowered. Moving forward along the expansive and open side decks gives access to the foredeck seating area and bow trampolines – a great spot from which to catch up on chat with friends or immerse yourself in a good read. |
Accomodations:
| 4 queen berths with their own head and shower room. Large master cabin with private aft entrance and separate shower and toilet units. All other heads have a semi-partition wall to be used as dry heads. | |
| Queens: | 4 |
|---|---|
Charter Yacht VIENNA : 2022 51 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Highfield Sport 360 11 |
|---|---|
| Dinghy HP: | 40HP |
| Dinghy Pax: | 6 |
| Adult Skis: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes port aft & for dinghy |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 6 noodles 2 foldable bicycles Yoga Mats Safety Equipment: Helmets, Buoyancy Aids VIENNA is licensed for fishing Rendezvous diving can be arranged | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Num Books: | Cruising G |
| iPod: | Yes |
| Other: | |
| Upgraded Bose sound system Air Conditioning and fans in every cabin | |
Amenities | |
| Voltages: | 110V |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water Safe |
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Click on Images to Enlarge
Crew Profile
Pieter has been involved in sailing for the past 22 years. His sailing skills were honed sailing along the east and west coasts of South Africa, notorious for its unpredictable weather. He spent most of his time racing his own sailing yacht in around the cans as well as offshore regattas from his home base at Royal Cape Yacht Club in Cape Town. He has experience in sailing both monohulls and catamarans on extended passages, including a passage with Theresa across the Atlantic Ocean. All of these events has provided him with a wealth of stories and knowledge which he loves to share with guests. Although he has sailed most of the Windward Islands, the British Virgin Islands is their favorite place to be. He is looking forward to showing your clients the beauty of the islands and experience what they have to offer.
Theresa's style is offering fresh, nutritious food, while enjoying tropical island cuisine. Her attention to detail and complimentary fuss free spin on old favourites will have you asking for the recipe in no time! Theresa has travelled the world on her time working on the Queen Elizabeth II Cruise Ship and thus incorporates all different cultures and cuisines to her menu. She is comfortable with all dietary needs and will tailor menus for all requirements.
They have been sailing together for the past 15 years, sharing their passion for adventure and the sea. They have sailed the whole South African coastline including Cape Point, notorious for its stormy weather. They crossed the Atlantic Ocean on their 44ft monohull on an unforgettable journey. Since then they have spent most of this time exploring the Caribbean islands. Their experiences have helped them to make people, even first time charter guests, feel at ease and at home on their boat helping everyone relax and make the most of their time on board.
They look forward to welcoming all walks of life onboard!
Sample Menu
Chef Theresa Sample Menu Aboard VIENNA
BREAKFAST
CONTINENTAL: TROPICAL FRUIT I CHEESE & DELI PLATTER I YOGURT I CEREALS I PASTRIES I ASSORTED JAMS
MINI EGG QUICHE I CHIPOTLE SAUSAGES I HASH BROWN I TEXAS TOAST
BAKED OMELETTE I HAM I CHEESEI WARM SALSA
SCRAMBLED EGG ROYALE: SMOKED SALMON I CREAM CHEESE I ROASTED BALSAMIC TOMOTAOES I CAPERS I TOASTED BAGEL
CROISSANT BREAKFAST SANDWHICH: BEETROOT & FIG PRESERVE I BRIE I BACON
SAVORY OR SWEET FRENCH TOAST: CHEDDAR I BACON I SCRAMBLED EGGS or MASCARPONE CHEESE I BERRY COMPOTE I CHOCOLATE SAUCE I HONEY
WAFFLES: BANANA I BERRIES I SYRUP
YOGURT PARFAIT I FRESH FRUIT I GRANOLA
ALL SERVED WITH FRESH FRUIT, YOGHURTS, CEREAL, GRANOLA, TEA & COFFEE
LUNCH
CARIBBEAN CHICKEN SALAD W/ FLATBREAD
FUSION GREEN SALAD W/ BROWN RICE, QUINOA, HUMMUS, FLATBREAD TOPPED WITH PEACH SAUCE
SALMON OR BEEF BURGERS W/ HOMEMADE POTATO WEDGES AND NOW FAMOUS "NOU-NOU" OR MELTED MATURE CHEDDAR SAUCE
HAWAIIAN SWEET BREAD SLIDERS: BEEF I SHREDDED CHICKEN I PULLED PORK SERVED WITH CHIPS
BEEF OR CHICKEN WRAPS WITH TROPCAL SLAW
TACOS: MANGO & LIME LOBSTER I SPICY PRAWNS I BLACKENED MAHI I JERK CHICKEN I GREEN SALAD OR SLAW I W/ GUAC, SOUR CREAM & PICO DE GALLO
TROPICAL POKE BOWLS: BLACKENED MAHI MAHI W/ MANGO AND PINEAPPLE or GRILLED CHICKEN W/LEMON GARLIC HERB DRESSING SERVED OVER BASMATI RICE
CHARCUTERIE PLATTER
SUNDOWNER NIBBLES
CAPRESE SALAD KEBAB BITES
FILO CUPS WITH SWEET CHILLI AND CREAM CHEESE FILLING
MINI BRUCHETTAS
HUMMUS W/ CRUDITE & CRACKERS
MINI ITALIAN PIZZA BITES
PRAWN COCKTAIL W/ SAVOURY EASTER SAUCE
ANTI-PASTA FLATBREAD WITH ARTICHOKE, OLIVES AND PEPPERS
TUNA CEVICHE CANAPES
PECAN & GOATS CHEESE MINI TOASTS
DINNER
Chicken Kebob Skewers with savoury rice, served with cucumber and pineapple salad
Barbecued Ribeye Beef steak with peppercorn sauce, grilled potatoes& green beans and Greek
salad
Spaghetti bolognaises with parmesan cheese and olive-green salad
Seared Tuna Steak with basmati rice accompanied by an Asian chilli sauce and Asian cabbage slaw
Lamb cutlets with grilled mixed veggies and Potatoes salad
Indian creamy Butter Chicken with basmati rice and Kachumber salad
Grilled Chicken stack with sweat potato, roasted red onion and tomato, accompanied with onion
gravy. Arugula Pecan and apple salad
Barbecued Pork Loin chops, with mashed potato, grilled veggies and Spinach Beetroot salad
Lemon and Lime Salmon fillet, with Cilantro lime rice, grilled asparagus and Watermelon salad
DESSERT
Mini baked vanilla Cheesecake and berries, with cookie dirt, Ferrero Rocher ball and chocolate drizzle and
berry macaron dust
Martini fridge Strawberry or Passionfruit cheesecake
Sorbet: Decadent Chocolate or Mango & Pineapple or Mixed berry delight
Chocolate Lava mudslide cake with berries and cream
Decadent fridge Key Lime Pie
Chocolate or vanilla mousse, sprinkled with milk chocolate chips
Lemon curd and vanilla pots with mixed berries
Chocolate covered ice cream parcel with cream, berries and sugared fruit
Peaches and cream with caramelized pecan topping
Tiramisu with cacao dust
Tropical Trifle surprise: Decadent vanilla mouse topped with mixed fruits and magical syrup glaze
Minnie Brownie muffins, topped with cream, fresh fruit and strawberry coulis
*****************
This is a sample menu. Dietary needs can be met. Chef Theresa is comfortable with gluten free,
vegetarian & vegan menus.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to
source it for you and have them onboard when you arrive. These would be at an additional cost to you.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2023 to 2024 | $26,500 | $27,500 | $28,500 | $29,500 |
| Summer 2024 | $26,500 | $27,500 | $28,500 | $29,500 |
| Winter 2024 to 2025 | $26,500 | $27,500 | $28,500 | $29,500 |
| Summer 2025 | $26,500 | $27,500 | $28,500 | $29,500 |
Turn Around: 24 hours
Preferred Pickup: Nanny Cay, BVI
Price Details:
2023 Thanksgiving $33,000 (2-8 guests)2024 Christmas 19-26 December $34,000 (2-8 guests)
2024 New Year 27 December - 3 January $37,000 (2-8 guests)
Sleep aboard available: Welcomed aboard after 4pm with cocktails and canapes, dinner ashore at client expense. Continental breakfast is provided in the morning and set off from the dock after breakfast.
MINIMUM NIGHTS: 5, Inquire for less.
6 night rule divide by 7 x 6.
5 night rule divide by 6 x 5.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathrooms
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees at guest request
• Transfer airport – base – airport, please contact us for luxury transfer options.
• Personal expenses
• RDV diving and kitesurfing
• Gratuity - suggested is 15-20% of total charter fee.
Rate Terms:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by BoatAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.