VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
VIVO
Click on Image for Gallery
VIVO
| Length: | 60 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2006 |
| Refit: | 2016 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 29 ft |
| Draft: | 5 ft |
| Base Port: | Virgin Islands / Grenadines / Windward |
| A Fountaine Pajot Eleuthera 60', Vivo is ready to welcome guests aboard for a charter vacation that packs fun, adventure, relaxation and great food into every single day. Relax in a different world on board an ocean-going catamaran - lift anchor, sail away and enjoy the day! Vivo is equipped with 4 Cabins (one converts to 2 singles) each with Private Shower and Electric Toilet, Fully Air - Conditioned, Water Maker, Spacious Bow For Relaxing, Outdoor and Indoor Seating & Dining. |
Click on Image to Enlarge
Accomodations:
| Vivo sleeps 6 guests in 3 interior cabins, 2 queens and 2 doubles. Each has private head. Climate control in every cabin. One of the queen cabins splits into a twin with 2 single beds. **Crew occupy the starboard forward cabin. | |
| Queens: | 2 |
|---|---|
| Double Cabins: | 2 |
| Twin Cabins: | 1 |
Charter Yacht VIVO : 2006 60 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 13' |
|---|---|
| Dinghy HP: | 25 |
| Dinghy Pax: | 8 |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| PaddleBoard: | Yes |
| Swim Platform: | AFT |
| Boarding Ladder: | AFT |
| Fishing Gear: | Yes |
| Gear Type: | LIGHT TACKLE |
| # Fish Rods: | 2 |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 2 SUPs snorkel equipment Fishing rods 1 hammock 13' Caribe with Yamaha 25 HP Great boarding area on the bow for less mobile guests/safety | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Deck shower with hot water. Cooler with ice on deck. Captain loves to teach guests the basics of sailing. | |
Amenities | |
| AC: | Full |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | Aft sugar scoops |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | No |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
August 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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Click on Images to Enlarge
Crew Profile
MEET THE CREW FOR SEASON 2021/22:
Captain Karlo and chef Anita
Captain Karlo: From a young age Karlo was always drawn to the sea. Growing up in Croatia, he spent many family holidays along the Adriatic coast and this was his first introduction to the sea and where his fascination and passion for it began.
Alongside his day-to-day jobs in the past, Karlo cultivated his hobbies; diving, photography and sailing, and with these hobbies he was able to explore and learn about the underwater world and all it had to offer from a unique perspective. Karlo started his underwater photography exploration with a GoPro and from there he experimented with other camera brands before the Nikon DSLR with Nauticam housing and Sea & Sea Strobes became his favourite and regular equipment of choice.
Eventually, he was lucky enough to take the step of turning his hobbies into a career. Alongside being an award-winning underwater photographer, Karlo is also a PADI dive master and SSI Scuba Instructor and RYA Yachtmaster. He has been even luckier to have explored some of the most beautiful dive locations in the world and sailed over many oceans, meeting wonderful people along the way.
Chef Anita: Anita is born and raised in Croatia, and although she was raised on the mainland she has always been happiest when sailing. Anita has over 10 years of experience in the hospitality industry within hotels, cruise ships and sailing yachts. She now combines her love of cooking with her love of life on the water with her guests from across the globe.
Captain Karlo and chef Anita look forward to hosting you on Vivo!
Click to Enlarge
Sample Menu
Breakfast
Coffee, Tea, yogurts, toast & jam, cereals, boiled eggs and a cheese platter are offered daily, accompanied by a tropical fruit platter
Omelettes Made To Order Served with an array of cheeses,
breakfast meats, and vegetables to choose from
breakfast meats, and vegetables to choose from
Avocado toast with Bacon, tomato, lettuce sprouts and feta
cheese served with scrambled eggs and overnight oats
Shakshuka poached eggs with a tomato sauce topped with
feta cheese, served with sausage
French Toast with a fruit salad bowl, berry cream cheese
and turkey sliders
Hash brown potatoes topped with bacon, cheddar cheese
and parsley served with a fried egg and a yogurt parfait side
Overnight chia pudding with fruits and berries
Lunch
Creamy mushroom linguine
Caesar salad with Blackened Chicken or Shrimp
Grilled tuna steak with mashed peas
Andalusian Salmorejo soup
Mediteranian Falafel balls over a crisp veggie salad, topped
with tzatziki sauce. Served with pita bread, hummus, and a
side of tahini sauce
Lime and garlic grilled chicken served with rice and mango
salsa
salsa
Pulled pork sliders with crunchy cabbage slaw
Snacks
Charcuterie board with various cheeses, fruits, nuts and meats
Stuffed mushrooms in a garlic butter sauce
Grilled zucchini rollups
Veggie spring rolls with a sweet chili sauce
Brie and bacon or brie and apricot marmalade canapés
Caprese salad fresh mozzarella cheese with sliced
tomatoes and basil served with baguettes
Dinner
Baked catch of the day served with baked potatoes and
garnished with arugula and cherrie tomatoes
garnished with arugula and cherrie tomatoes
Pesto creamy Risotto garnished with pistachios and basil
with optional shrimp, smoked salmon or prosciutto
Beef Filet mignon grilled with rosemary and butter served
with grilled brussel sprouts with parmesan cheese and a side
of butter parsley
BBQ Pork ribs served on a bed of couscous and a coleslaw
side salad
Beef stew over a bed of gnocchi
Greek style lamb burgers with grilled eggplant
Stuffed turkey breasts with pancetta, cheese, and swiss
chard with a creamy mushroom and leek risotto.
Dessert
Cocoa dark brownie with chocolate chips served with
strawberries and vanilla ice cream
strawberries and vanilla ice cream
Passion fruit mousse garnished with chocolate
Banana cardamom sorbet with a crunchy almond praline
Fruit of the season crumble (pineapple, coconut, mango)
with vanilla ice cream
with vanilla ice cream
Tiramisu
Mango Mousse with passion fruit coulis
Homemade berry sorbet
Rates
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |
Turn Around: 48 hours
Preferred Pickup: Crown Bay Marina, STT, USVI
Price Details:
● NOTES: ***Vivo can accommodate 6pax charters inc 2 children as 8 pax ONLY
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night
● RATES IN THE GRENADINES:
7 nights
$11,500 - 6 pax
$13,500 - 8 pax
10 nights
$14,300 - 6 pax
$16,300 - 8 pax
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.