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WANDERLUST

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WANDERLUST

     
Length: 50 ft
Builder: Lagoon
Year Built: 2022
Max Guests: 8
Cabins: 4
# Crew: 2
Max Speed: 14 knots
Cruising: 8 knots
Beam: 27 ft
Draft: 5 ft
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Accomodations:

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin
Queens: 3
Double Cabins: 1

Charter Yacht WANDERLUST : 2022 50 ft Lagoon Catamaran

Scuba Diving

Scuba: Onboard
License Info: Master
Compressor: Not Onboard
Dive Tanks: 8
BCs: 6
Regs: 6
Divers: 6
Dives: 6
Dive Info:  
3 dives included per certified diver

Diving group number depends on certified divers experience.
Dive Costs:  
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Water Toys

Dinghy: 12ft
Dinghy HP: 30hp
Dinghy Pax: 6
Snorkel Gear: Yes
Tube: Yes
WakeBoard: 1
PaddleBoard: Yes
2 Man Kayak: Yes
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Beach Games: Yes
Fishing Gear: Yes
UnderWater Cam: Yes
UnderWater Video: Yes
Sail Instruct.: Yes

Entertainment

Internet: Onboard WIFI
BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
Num DVD: Yes
Num CDs: Streaming
CamCorder: Yes
Board Games: Yes
Num Books: Yes
iPod: Yes
Other:  
Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
 

Amenities

AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: Inq
Nude Charters: Yes
Guest Smoke: Tramsom Please
Crew Smokes: No
Guest Pet: No
Children?: Yes
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Captain Francois

Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.
Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands.
One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.
Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime.

Qualifications and Skills

STCW-HLSCC Tortola
PADI IDC- In process, Rainbow Reef Dive School, Key Largo (Completion September 26th)
PADI DIVEMASTER-Aquanauts Grenada

Certification of Commercial Class II Diver, Jacks Dive Chest
Commercial Diving School (Member: NO M-JDC)
-Decompression Chamber Operator -Underwater Welding Proficiency
-H2S-Hydrogen Sulfide Induction Course -SSDE Nitrox Diver Class III
-Compressor Operator -Pre Sea Induction Course

DMT-IMCA Diver Medic (PDC-DMT-950) Professional Diving Centre, Durban Harbour
Diving First Aid & First Aid at Work (Level 3)
Commercial Diver Advanced 02 Administration Certificate

Diving Medical Certificate Class II (Air) with Decompression Chamber, Dr MJ Pravetz PhD


Chef/ First Mate Katie


Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece
Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery.
Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area.
She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer.
She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht.
Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow!

Qualifications and Skills

Certificate in Intermediate Cookery, Ashburton Culinary School
-Mastery of Core Skills
-Premium Fish, Poultry, Butchery and preperation
-Pasta and Pastries
-Sauces, Vinaigrettes, Marinades, and Garnishes

USKA Superyacht Cookery Foundation
-Sundowners and Canapes
-Sushi
-Menu Planning and Food Provisioning
-Packing Hazards, Regulations, and Stowage

USKA Superyacht Interior Foundation
-RYA Powerboat Level 2
-MCA STCW Basic Training
-VHF Short Range Radio
-CIEH Food SafetyLevel 2
-All Service styles including Silver
-Floristry and Table presentation
-Wine, Port, Cigar Study
-Cocktails-presentation and mixology

PADI Rescue Diver

Emergency First Response-CPR and First Aid


Crew fully vaccinated

Rates

SEASON: 2 Guests 4 Guests 6 Guests 8 Guests
Winter 2022 to 2023$25,000 $26,000 $27,000 $28,000
Summer 2023$25,000 $26,000 $27,000 $28,000
Winter 2023 to 2024$27,000 $28,000 $29,000 $30,000
Terms: Inclusive
Turn Around: 48hr Required
Preferred Pickup: Nanny Cay, BVI


Price Details:

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2022

Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Rate Terms:

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

WANDERLUST Video:

WANDERLUST Video

WANDERLUST

Charter Yacht WANDERLUST Guest Reviews

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