
| Length: | 50 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2022 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Max Speed: | 14 knots |
| Cruising: | 8 knots |
| Beam: | 27 ft |
| Draft: | 5 ft |
| Base Port: | Virgin Islands |
| Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. Crew will take port aft cabin | |
| Queens: | 3 |
|---|---|
| Double Cabins: | 1 |
| Scuba: | Onboard |
|---|---|
| License Info: | Instructor |
| Compressor: | Not Onboard |
| Dive Tanks: | 8 |
| BCs: | 6 |
| Regs: | 6 |
| Divers: | 6 |
| Dives: | 6 |
| Dive Info: | |
| Captain Mike is a dive instrutor. 3 dives included per certified diver DSD course $200 Referral Course w/ advanced notice $400 Diving group number depends on certified divers experience. | |
| Dive Costs: | |
| 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. DSD course $200 Referral Course w/ advanced notice $400 | |
| Dinghy: | 12ft |
|---|---|
| Dinghy HP: | 30hp |
| Dinghy Pax: | 5 |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| BVI fishing license 4 sea scooters | |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Num CDs: | Streaming |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Bean to cup Jura coffee maker Complementary USVI and BVI map to track your charter Puracy Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen | |
Amenities | |
| Voltages: | 110v or 12v |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | Transom Only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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Raised on South Africa’s eastern coastline by a family integrated in the water-sports community, Michael developed into a confident waterman at a young age. After undertaking studies at the country's top universities in the fields of History and Law, he turned away from a corporate career to pursue a path closer to his passions.
Having guided clients in world renowned scuba diving and ‘Big 5’ Safari areas he transitioned to the yachting industry.
Having accumulated more than 20000 nautical miles navigating the world’s oceans, including a Pacific crossing and a windward Atlantic crossing Michael is an experienced seafarer.
An accomplished PADI Instructor and experienced surfer Michael prides himself in leading guests safely in any environment.
With three years in the charter industry, Tessa specialises in intuitive, personalized service designed to make every guest feel instantly at home. As a qualified dietitian, she brings a unique focus to the galley, creating well-balanced meals that showcase the natural flavors of the finest Mediterranean and local Caribbean ingredients.
Beyond the galley, Tessa has a vibrant passion for mixology, loving the creativity of adapting drinks to guest tastes - from a perfectly balanced classic margarita to unique creations. For Tessa, the ultimate goal is a seamless experience where guests feel at home, nourished, and perfectly at ease.
Captain Michael Waller
Qualifications and Skills
MCA Master of Yachts 200GT
PADI Dive Instructor
Yacht Racing
RYA Day Skipper
RYA Tender Operator
RYA Personal Watercraft
RYA Personal Watercraft Instructor
RYA Radar
RYA VHF Operator
STCW 78
ENG 1 & SAMSA Certified
Emergency First Response Instructor
FGASA Professional Field Guide
RYA Powerboat 2
Helicopter Deck Assistant
Chef/ First Mate Charne De Witt
Qualifications and Skills
STCW
ENG 1
Level 2 Food Safety and Hygiene
RYA Powerboat Level 2
RYA Personal Watercraft
SYCA Competent Deckhand
PADI Open Water
Barista
Registered Dietician
Chef Tessa's Sample Menu
Breakfast
Daily breakfast fry-up: Scrambled eggs, bacon, roasted cherry tomatoes, sautéed mushrooms, avocado and fresh bread
Daily fruit platter
Flapjacks served with a selection of spreads, whipped cream and fruit berries
Chia pudding served with yoghurt, honey and fresh mango
English breakfast bun with fried egg, bacon and sliced gouda
Greek yoghurt pots layered with homemade berry reduction and granola
Selection of muffins
Bacon and red pepper frittata
Lunch
Handmade beef burger served with hand-cut potatoes wedges and sriracha mayo
Chicken pesto wraps served with a fresh green salad
Pulled pork tacos served with guacamole, sour cream, cheddar cheese, coriander and fresh chillies
Seared tuna poke bowls
Greek mezze - Grilled halloumi, pita bread, hummus, tzatziki, lamb kebab and traditional greek salad
Antipasti focaccia sandwich served with rocket and parmesan salad
Canapés
Charcuterie board
Grilled peaches wrapped in prosciutto with hot honey drizzle
Caprese crostinis
Grilled plantain with creole preserve
Homemade focaccia slices and tahini dip
Spanakopita and grilled halloumi
Smoked salmon, cream cheese and caper crostini
Prawn toast with chilli mayo
Dinner
Thai prawn curry & jasmine rice
Herb crusted lamb rack, potato puree, roasted seasonal vegetables and red wine reduction
Truffle mushroom linguini
Blacked Mahi-Mahi, coconut rice and mango salsa
Sirloin steak, chimichurri, roasted golden potatoes and honey roasted rainbow carrots
Lobster tail risotto
Local white fish, burro blanc sauce and asparagus
Lemon & blackberry mini pavlova
Desserts
Mango sorbet
Chocolate brownie and vanilla ice cream
Tiramisu
Pyramid cheesecake served with berry reduction
Apple crumble & vanilla ice-cream
Lemon Possets
Lemon & blackberry mini pavlova
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2025 to 2026 | $27,000 | $28,000 | $29,000 | $30,000 |
| Summer 2026 | $27,000 | $28,000 | $29,000 | $30,000 |
| Winter 2026 to 2027 | $27,000 | $28,000 | $29,000 | $30,000 |
| Summer 2027 | $27,000 | $28,000 | $29,000 | $30,000 |