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WINTER

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WINTER'S COMING

   
Length: 50 ft
Builder: FOUNTAINE PAJOT
Year Built: 2017
Refit: 2018
Max Guests: 8
Cabins: 4
# Crew: 2
Beam: 27 ft
Draft: 4.1 ft
Base Port: Virgin Islands
A generous lounge deck delivers a bold high-performance profile providing a great vantage point from which to observe the beautiful surroundings. Guests can also choose to unwind in the spacious cockpit which provides an indulgent all-weather retreat or on the magnificent sun lounger upfront, The boat’s design provides seamless movement and communication between the cockpit, helmstation and lounge deck, while the incredible space in the saloon makes you feel as though you were on a much larger yacht. Winters Coming has 4 cabins including a superb owner’s suite and all ensuite. The yacht is beautifully outfitted for comfort and relaxation.
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Accomodations:

Queens: 4

Charter Yacht WINTER'S COMING : 2017 50 ft FOUNTAINE PAJOT Catamaran

Scuba Diving

Scuba: Onboard
Resort Course: N/A
Full Course: N/A
License Info: Master
Compressor: Not Onboard
Divers: 6
Dives: 5
Dive Info:  
Both captain and chef are PADI Divemasters.

The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests. Gear rental is at the guests' expense; crew provide individual cost estimates based on the guest's requirements.

For 7 divers or more, the crew can also arrange rendezvous diving with local dive operators.
Dive Costs:  
$35 per dive, per diver, payable aboard to yacht crew.

Both crew are PADI certified Divemasters and can lead certified divers on dives.

Diving is available for up to 6 guests at a time, max 4 dives per week.

The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests. Gear rental is at the guests' expense; crew provide individual cost estimates based on the guest's requirements.

Water Toys

Dinghy: 11
Dinghy HP: 40HP
Dinghy Pax: 6
Snorkel Gear: Yes
PaddleBoard: 2
2 Man Kayak: 1
Float Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder: S/S ladder of scoop steps
Fishing Gear: Yes
Gear Type: N/A
# Fish Rods: 2
UnderWater Cam: Yes
UnderWater Video: Yes

Entertainment

Internet: Onboard WIFI
BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
Num DVD: Yes
Other:  
Movie Projector
Inside and outside speakers
US Plugs and USB ports in every cabin
 

Amenities

Voltages: 110 V
AC: Full
AC Night: Yes
Special Diets: Inq
Kosher Diets: Inq
Nude Charters: Yes
Guest Smoke: Yes, sugar scoops only
Crew Smokes: No
Guest Pet: No
Children?: Yes
Min Age: Water safe
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

***CREW THROUGH SUMMER 2021 - CREW TBA FOR 2021/2022 SEASON***

CAPTAIN - SERGIO GOMEZ
CHEF/FIRST MATE - NEEN REYNOLDS

Sergio is a young, fun, and adventurous sailor.

Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.

After graduating high school, he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.

4 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.

He is a licensed RYA Yacht master, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida, and the Caribbean.

Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!

Neen:

A five-year resident of the Virgin Islands, Neen, is now enjoying her third year as Chef and First Mate aboard her beautiful home, S/V Winters Coming.

As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.

In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”

One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.

***Crew has been fully vaccinated for COVID-19****

Rates

SEASON: 2 Guests 4 Guests 6 Guests 8 Guests
Summer 2021$20,000 $21,000 $22,000 $23,000
Winter 2021 to 2022$20,000 $21,000 $22,000 $23,000
Summer 2022$20,000 $21,000 $22,000 $23,000
Winter 2022 to 2023$20,000 $21,000 $22,000 $23,000
Terms: All Inclusive
Turn Around: 48 preferred
Preferred Pickup: AYH, St. Thomas
Other Pickup: AYH, St. Thomas


Price Details:

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
48 hour turn preferred, inquire for 24 hour.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI pickup or drop-off for any port other than West End or JVD.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,700 3/$20,050 4/$20,400 5/$20,750 6/$21,100 7/$21,450 8/$21,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550 7/$21,975 8/$22,400

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $24,200, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $26,400, charter may not start prior to 12/27


***SPECIAL OFFERS ***

None at this time.


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Rate Terms:

All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

WINTER'S COMING Video:

WINTER'S COMING Video

WINTER'S COMING

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