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ZINGARA

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ZINGARA

         
Length: 76 ft
Builder: Silhouette
Year Built: 2006
Refit: 2017
Max Guests: 10
Cabins: 5
# Crew: 4
Max Speed: 16 knots
Cruising: 10 knots
Fuel Use: 2 US Gall/Hr
Beam: 38 ft
Draft: 5.5 ft
Base Port: Nanny Cay, Tortola, BVI
We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy.
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Accomodations:

We have a Queen cabin that can be changed to 2 Twin Beds.

All sheets and blankets are new, and we have luxurious comforters and bathrobes on order.

All toilets are electric fresh water flush.

Kings: 1
Queens: 3
Twin Cabins: 1

Charter Yacht ZINGARA : 2006 76 ft Silhouette Catamaran

Scuba Diving

Scuba: Onboard
Resort Course: Included
Full Course: E-Learning $142.45
License Info: Instructor
Compressor: Onboard
Dive Tanks: 12
BCs: 12
Regs: 12
Divers: 10
Night Dives: 5
Dive Lights: 4
Dive Info:  
Enjoy learning to Dive with our 2 Dive Instructors!
Dive Costs:  
Diving is included for certified Divers.
All resort courses included too.
Referral O/W Certifications available
Practical included in charter fee, PADI e-learning theory paid by guests and preferably completed before boarding.

Water Toys

Dinghy: 19 ft
Dinghy HP: 115
Dinghy Pax: 10
Adult Skis: Yes
Kids Skis: Yes
Snorkel Gear: Yes
Tube: Yes
Skurfer: Yes
WakeBoard: Yes
PaddleBoard: 2
1 Man Kayak: 2
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: 2 x Aft 1 x Fwd & Passarelle b
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Lots of Lures and Rods
# Fish Rods: 6
UnderWater Cam: Yes
UnderWater Video: Yes
Sail Instruct.: Yes
Other Toys:  
2 new two-man kayaks coming for Fall, 2019

Extra Water Sports equipment can be obtained - just let us know your requirements.

Entertainment

Internet: Onboard WIFI
Jacuzzi: Yes
BBQ: Yes
VCR DVD: Yes
Salon Stereo: Yes
Num DVD: Media play
Num CDs: Media play
Board Games: Yes
Num Books: 100
iPod: Yes
Other:  
PlayStation 3 and lots of games.
Apple TV in each cabin
TV/DVD in each cabin.
 

Amenities

Voltages: 110/220
AC: Full
AC Night: Yes
Hair Dryer: Yes
Special Diets: Yes
Kosher Diets: No
Nude Charters: No
Guest Smoke: Stern only pls
Crew Smokes: No
Guest Pet: No
Children?: Yes
Min Age: No Minimum Age
  • Booked
  • On Hold
  • Available
  • Unavailable
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Crew Profile

Your professional crew aboard catamaran ZINGARA

CAPTAIN LEE ADAMS
Lee's interest in the Maritime Industry was installed in him from the earliest age possible, owing to his grandfather being Admiral Tom Hardiman of the Port Elizabeth Navy.
While at a young age he took part in bay racing and lending a hand at the local yacht club. His passion for sailing grew and after school and much thought, Lee took to the oceans on a recreational professional side as opposed to the Navy.
He joined a crew and raced across the Atlantic, where he took part in regattas in Antigua and St Maarten. In the USA he was able to establish himself as a valuable crew member aboard a classic Schooner that circumnavigated the globe, and after completing his maritime studies he was fortunate to take over as skipper and gained more experience in the engineering department.
Lee is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

CHEF Ed Stacey

Ed’s first taste of sailing came at a young age, spending family holidays cruising the islands around Greece and Croatia. After university, Ed moved into publishing and in 2000 joined Yachting World magazine. During this time Ed discovered offshore racing, taking part in the 2001 Fastnet Race aboard Ecover, skippered by round-the-world yachtswoman Dee Caffari. Ed’s career eventually took him away from the marine industry and towards another great passion: food and cuisine. Ed’s culinary background includes one of the UK’s best and busiest gastropubs, a 2 AA rosette restaurant as well as a Michelin star kitchen. Most recently Ed has been running the Conference and Banqueting operations at one of the most prestigious hotels in Southeast England, planning and executing wedding banquets and other large scale feasts for up to 200 people.
Now, aboard Zingara, Ed’s love of the sea and passion for cooking are finally united and he is tremendously excited about sharing his experience in the form of mouthwatering dishes for Zingara’s guests. Whatever your tastes, preferences or dietary requirements, Ed strives to bring bags of flavour and balance to every dish using the freshest local ingredients.

Mate Camille Bedouin

Originally from France and Italy, Camille has been an ocean lover and nature enthusiast from a very young age.

She recently travelled to Plymouth in England to obtain her RYA certification, Yachtmaster Offshore, as she aims to become a captain and run her own boat in the coming years. She has learned a great deal about sailing, boat handling, engineering and the industry as a whole since joining Zingara over two years ago.

She grew up in Italy where her weekends were mostly spent horseback riding, swimming in the Mediterranean Sea, sailing on lakes with her dad and skiing in the mountains. Whilst working in marine conservation in Saint Croix, she discovered scuba diving and started sailing more regularly. She fell in love with the ocean which led her to pursue a life at sea in the yachting industry. Her service experience also comes from previous positions as a lodge manager and horseback safari guide in Kenya, as well as being a dive instructor in Costa Rica.

She is a very energetic crew member and is always exited to share her love for the ocean with guests. She’ll happily take them on adventures - whether it be underwater, above water or on land. She always looks forward to giving the guests the best possible experience.


Stewardess Aishah 'Sash' Osman

A free-spirit thalassophile and a passionate teacher from Malaysia. Growing up near the Strait of Malacca, Sash developed her love for the ocean from such a young age, and would spend hours splashing and swimming in the water.

She is into solo traveling and immersing herself in different cultures, learning local languages as she goes along. After earning her Business Degree in Management, she landed her first job as a Sales Executive. When the office job became restricted, she moved to Hawaii for three and a half years to pursue a Graduate degree in Communication. The Aloha experience was her major turning point in life when she decided to chose the island/ocean life over city life.

She launched her first professional diving career as an underwater videographer in Borneo. A natural underwater talent, she then became a PADI dive instructor in 2015 on Tioman Island, Malaysia. Her experiences in the diving business have provided knowledge and insights about the scuba diving industry in Malaysia and beyond.

As the health of the world’s oceans is deteriorating, Sash realised she had to do something about it before it was too late. So, she decided to join a marine conservation project in Yucatan, Mexico in an effort to protect the Mesoamerican Barrier Reef. Whilst in Mexico, she developed strong mentor-mentee relationships with her students, always set high diving standard, and therefore earned the nickname “Dive Mom”.

A selfless, energetic person who cares about others, she looks forward to sharing amazing Caribbean experiences with her guests. Look out for her as she seeks new adventures wherever she goes.

Rates

SEASON: 2 Guests 4 Guests 6 Guests 8 Guests 10 Guests
Winter 2020 to 2021$42,800 $42,800 $42,800 $45,900 $49,100
Summer 2020$42,800 $42,800 $42,800 $45,900 $49,100
Summer 2021$42,800 $42,800 $42,800 $45,900 $49,100
Terms: All Inclusive
Turn Around: 48 hours
Preferred Pickup: Nanny Cay Marina, Road Town,
Other Pickup: Yacht Haven/Red Hook STT


Price Details:

Christmas / New Years:
8 guests, 7 nights aboard: US$55,500
9 guests, 7 nights aboard: US$56,500
10 guests, 7 nights aboard: US$57,500

USVI pick/-up &/or drop-off +$350 each way pls

Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Rate Terms:

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat


All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

ZINGARA Video:

ZINGARA Video

ZINGARA

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