VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
ADAGIO
ADAGIO
| Length: | 51 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2023 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Max Speed: | 14.0 |
| Cruising: | 8.0 |
| Beam: | 27 ft |
| Draft: | 5 ft |
| Base Port: | Virgin Islands |
| Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again. |
Accomodations:
| Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers | |
| Queens: | 3 |
|---|---|
| Double Cabins: | 1 |
Charter Yacht ADAGIO : 2023 51 ft Lagoon Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Resort Course: | $200 |
| Full Course: | $400 |
| License Info: | Instructor |
| Compressor: | Onboard |
| Dive Tanks: | 8 |
| BCs: | 8 |
| Regs: | 8 |
| Divers: | 8 |
| Dives: | 6 |
| Dive Info: | |
| 3 dives included per certified diver Diving group number depends on certified divers experience. Captain Jos and Chevone are Dive Instructors | |
| Dive Costs: | |
| 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Referral course $400 DSD $200 | |
Water Toys
| Dinghy: | Highfield |
|---|---|
| Dinghy HP: | 30 |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Rods |
| # Fish Rods: | 2 |
| UnderWater Cam: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 2 Sea Scooters 2 stand up paddle boards 1 Subwing 1 floating dock 1 E-foil bocci | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Streaming |
| CamCorder: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
| Other: | |
| Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | Transom please |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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26 |
| 27 | 28 | 29 | 30 | |||
Click on Images to Enlarge
Crew Profile
2025-26 SEASON CREW
Captain Jos Smulders
Marine Qualifications:
YIT Master of Yachts 200T
SSI Speciality Dive Instructor
PYA Yacht Racing 3000gt
SRC Radio Operator
SYSA Deckhand
RYA Powerboat Level 2
STCW
First Aid Instructor
Chef Chevone Smulders
City Guilds - Culinary Arts and Food Safety
STCW
RYA Powerboat Level 2
SSI Specialty Dive Instructor
First Aid Instructor
Set sail on an unforgettable adventure with Jos and Chevone, a dynamic husband-and-wife team who bring passion, professionalism, and personality to every charter. High school sweethearts who’ve been together for over a decade, they share a deep love for the ocean, sailing, scuba diving, the environment—and above all, creating meaningful experiences for others.
With years of combined experience in luxury hospitality and extensive travel by both land and sea, Jos and Chevone know how to deliver five-star service while keeping things fun, relaxed, and tailored to your preferences. Their deep appreciation for the British Virgin Islands led them to make it home base for their charters, and they’re excited to show you the hidden gems, quiet anchorages, and vibrant marine life that make these islands so special.
Captain Jos is a highly qualified and safety-conscious skipper whose calm and professional approach ensures your trip is smooth, secure, and worry-free. He’s also a certified dive professional, and together, Jos and Chevone offer top-tier scuba diving experiences—whether you're a beginner or a seasoned diver. Their expert knowledge of the best dive spots, coupled with their focus on safety and enjoyment, make underwater adventures with them truly unforgettable.
Chef Chevone brings her culinary creativity and warmth to the galley, crafting personalized meals that reflect both Caribbean flavors and international influences. She loves a challenge and thrives on exceeding expectations, making every dish—from hearty breakfasts to elegant dinners—a highlight of your day.
What makes their charter experience truly different is their attention to detail, flexibility, and genuine care for their guests. From tailored itineraries to customized menus and unique diving excursions, Jos and Chevone ensure every trip is thoughtfully designed to suit your style and pace.
“Our objective will always be to ensure that anyone spending time with us onboard has an unforgettable experience and memories that last forever.”
Come aboard for a vacation filled with stunning views, delicious meals, incredible dives, and heartfelt hospitality. With bellies full of good food and hearts full of fond memories, you’ll leave refreshed, recharged, and already dreaming of your next adventure.
Sample Menu
Chef Chevone's Sample Menu
Breakfast
* served with fresh fruit platter, smoothie & individual yogurts Granola and toast
Freshly baked banana bread
Served with grilled tomatoes with mixed herbs,
Scramble eggs, Bacon and overnight oats
Island style French toast
Served with mixed berries syrup, Breakfast Sausages and chia pudding
Buttered English Muffin
Served with Coddled Eggs, breakfast patties, cheeseplate and overnight oats
Cream cheese toasted bagel
Served with Smoked Salmon, bacon, Eggs Benedict (or Scramble)
Pancakes with a touch of berry
Served with honey ,syrup, breakfast quiche and
Caribbean coconut milk oats
Ham & Cheese Croissants
Served with Egg frittata , Caramelized Grapefruit,
Pumpkin Muffins
Lunch
Garlic & Herb Chicken Breast
Served with a Boule Loaf, roasted vegetables, and farro salad
Lasagna
Served with Focaccia, carpaccio salad and anti pasta plate
Beef & Chicken Fajita
Served with salsa & Guacamole, Black Bean & Corn Salad
Hoisin Glazed Ribs
Served with Stir Fried Vegetables, fried rice and Asian Salad
Rosemary& Thyme Lamp chop
Served on Garlic roasted potatoes and beetroot puree
BBQ meat, Shrimp & Pineapple Skewers
Served with corn on the Cob, Broccoli Salad, pasta salad
Hors d'oeuvres
Crab dip with Tortilla Chips
BBQ chicken wings
Meat & Cheese platter
Salami tomato-Basil Bruschetta
Pita Chips & Hummus
Queso Dip with Tortilla Chips
Dinner
Spice Rubbed Mahi Fillet
Served on bed of yellow Rice topped with BBQ roasted Peppers with Caribbean Slaw on the side
Herb & Garlic Crusted Pork chop
Served on mashed potatoes with Savory Apple Purée alongside an Arugula Salad
Oven Baked Red Snapper
Topped With Lemon, Tomato, & Island Thyme, Roasted Asparagus and risotto
Lemon butter Shrimp
With a balsamic Reduction Dipping Sauce over Roasted Brussel Sprouts with Bacon and Quinoa, Butter Bean Pilaf
Beef Tenderloin Steak
Served with Port & Gorgonzola Sauce, Balsamic Pear Salad with Toasted Walnuts and a twice baked potato
Salmon fillet with Horseradish and crusted smoked salmon
Served with Buerre Blanc Sauce over roasted broccoli & cauliflower and an almond rice pilaf
Dessert
White chocolate cream cake with berry compote
Malva pudding with vanilla ice cream
Banoffee pie
Chocolate Marquise with cream and strawberries
Key Lime Pie with lemon Raspberry Sauce
Chocolate brownie with cream and almonds
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2025 to 2026 | $27,000 | $28,000 | $29,000 | $30,000 |
| Summer 2026 | $27,000 | $28,000 | $29,000 | $30,000 |
| Winter 2026 to 2027 | $27,000 | $28,000 | $29,000 | $30,000 |
| Summer 2027 | $27,000 | $28,000 | $29,000 | $30,000 |
Turn Around: 48 hours
Preferred Pickup: West End, Tortola
Price Details:
BVI Customs fees and cruising permits are included in the rate.*Short Charters Available*
24 hr turns available. Please Inquire
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
2026 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD AGE 15 AND UNDER
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
ADAGIO Video:
ADAGIO Video
ADAGIO
Charter Yacht ADAGIO Guest Reviews
April 2024 BVI Charter
Dear Lovely Cait and JakeThank you so much for an epic week! We had such a wonderful time! You brought us to amazing places and fed us with incredible food (that accommodated our many dietary preferences so well) and always with good cheer, patience and impressive expertise! We are so grateful for this time on Adagio and for all you did to make this so special.
Wishing you both all the best.
Debbie, Cece, Andy and Kevin
Reviews
Dear Lovely Cait and JakeThank you so much for an epic week! We had such a wonderful time! You brought us to amazing places and fed us with incredible food (that accommodated our many dietary preferences so well) and always with good cheer, patience and impressive expertise! We are so grateful for this time on Adagio and for all you did to make this so special.
Wishing you both all the best.
Debbie, Cece, Andy and Kevin