Accomodations:

Crew Profile

Captain Lukata Samuel, A 100 Ton Master Born And Raised In The Virgin Islands, Has Been Sailing Since The Age Of Eight And Carries An Endless Knowledge Of The Surrounding Caribbean Waters. From Teaching Youth Sailing In St. Vincent And The Grenadines To Leading Charters Across The Virgin Islands And Puerto Rico, Lukata’s Life Has Always Been Intertwined With The Sea. When He’s Not At The Helm, He Can Be Found Running Triathlons, Volunteering Locally, Or Exploring Hidden Beaches With His Partner, Chef Benita. Passionate About Sharing The Authentic Island Experience, He Curates Each Charter With Farm-Fresh Provisions, Local Artistry, And Cultural Immersion—Creating A Truly Tropical Oasis For His Guests.


Captain And Chef Benita Marshall Brings A Radiant Spirit To Life Aboard, Combining Her Love For Wellness, Food, And Caribbean Culture. With Over 5,000 Nautical Miles Under Her Belt And A 100 Ton Master License, She Blends Her Sailing Expertise With Her Six Years In The Culinary Industry To Deliver A “Farm-To-Table” Dining Experience Inspired By Her Family Farms, Meder Mogzit And Greenridge Guavaberry. A Certified Yoga And Fitness Instructor, Benita Believes In Nourishing Both Body And Soul Through
Mindful Movement And Vibrant Cuisine.
Together, Benita And Lukata Offer Guests An Unforgettable Journey—
Where Food, Culture, And Adventure On The Ocean Meet The Warm Essence Of True Island Life.

Sample Menu

Sample Menu

We Believe In A Farm To Boat Style Of Provisioning. Sourcing The Majority Of Our Ingredients From Mender Mogzit And Greenridge Guavaberry Family Farms We Offer A Unique Twist Of A Healthy And Wholesome Caribbean Cuisine.

Breakfast

• Banana Oat Pancakes & Hickory Smoked Bacon, Served Withfresh Fruit Paired With An Avocado & Mango Smoothie
• Pastami Smoked Salmon Avocado Toast , Poached Eggs, Fresh Fruit, Fresh Cold Pressed Juice
• Smoked Sausage Vegetable Frittata, Served With Banana & Blueberry Smoothie
• Charred Apple French Toast, Honey Maple Organic Sausage Links, Fresh Fruit, Served With A Probiotic Smoothie
• Cajun Chicken Omlete, Sourdough ,Fresh Veggies, Served With Strawberry & Blueberry Oat Smoothie
• Chicken & Mango Waffles, Served With Antioxidant Smoothie

Lunch

• Summer Chicken Pasta Salad, Served With Garlic Toast
• Taco Tuesday. Freestyle Tacos, Fresh Tortilla Chips, Guac, Homemade Salsa
  
• Curry Salmon Mango Habanero Potato Chick Pea Bowl
  
• Wild Caught Salmon Veggie Burgers, Served With Garlic Basil Roasted Potato Wedges
  
• Buddha Grilled Mahi Taco Bowl
  
• Salad Of The Day
  
• Charcuterie & Cheese Board
  
• Crispy Spicy Salmon Poke Bowl, Wild Caught Salmon, Carrots, Sushi Rice, Spicy Mayo, Purple Iceberg Lettuce , Avocado , Sesame Seeds, Onions
• All Paired With Cocktail Of The Day
  

Dinner

• New York Strip Paired With Lobster Mac N Cheese And Steamed Veggies
• Cajun Chicken Paired With Garlic Truffle Mashed Potatoes And Roasted Veggies Shrimp Enchilada Stuffed Peppers, Bell Peppers, Organic Yellow Rice, Onions,
• Tomatoes, Corn, Black Beans, Cheddar Cheese, Mozzarella Cheese, Avocado
• Mahi Greek Salad, Fresh Mahi, Cucumbers, Cherry Tomatoes, Organic Quinoa, Feta Cheese, Red Onions, Olive Oil, Olives, Fresh Parsley, Served With Garlic Basil Toast
• Miso Coconut Curry Cod Paired With Wild Jasmine Rice And Farm Fresh Sweet Plantains
• Surf N Turf, Served With Aged Parmesan Biscuits And Fresh Steamed Veggies
• Creamy Garlic Wild Caught Salmon Risotto , Wild Caught Salmon, Organic Risotto, Garlic, Mushrooms, Broccoli
• Chefs Wine Selection Cocktail Of The Day

Dessert

• Banana Mango Sorbet, Organic Bananas, Mango, Coconut Milk, Agave
• Farm Fresh Cheesecake
• Peanut Butter & Chocolate Rice Crispys , Served With Vegan Vanilla Bean Ice Cream
• Berry Ice Cream Bars, Coconut Cream, Strawberries, Black Berries, Blueberries, Coconut Yogurt
• Banana Bread Pudding
• Double Chocolate Fudge Brownie Or Cake Served With Vanilla Bean Ice Cream

Snacks

• Fish Tacos, White Fish, Cabbage, Onions, Fresh Cilantro, Lime, Avocado, Fresh Mint Basil, Served With Infused Mint Limeade
• Curried Chickpea Salad, Chickpeas, Green Onions, Bell Peppers, Mayo, Celery, Carrots, Garlic Quinoa, Lettuce, Feta Cheese, Served With Fresh Ginger Ice Tea
• Salad Of The Day
• Salmon Poppers, Wild Caught Salmon, Flour, Served With Garlic Basil Potato Wedges Crispy Cheesy Potato Sticks, Potatoes, Corn Starch, Parmesan, Salt
• Charcuterie & Cheese Board
• Assortments Of Chips, Veggies, Dips, Organic Fruit
• Lemon Parm Chicken Wings

Drinks

Alcoholic Beverages

• Blood Orange Mimosa
• Whiskey Sour
• Berry Sangria
• Corona Sunset

Non-Alcoholic Beverages

• Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water
• Hibiscus Ginger , Fresh Hibiscus ,Fresh Mint, Fresh Ginger , Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water
  
• Frozen Daiquiri N/A Margarita