Length: | 76 ft |
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Builder: | CNB Bordeaux |
Year Built: | 2017 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Cruising: | 8 kt |
Fuel Use: | 16 Litres/Hr |
Beam: | 6.10 ft |
Draft: | 3 ft |
Queens: | 1 |
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Double Cabins: | 2 |
Twin Cabins: | 1 |
Pullmans: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | Conrad Pischel 3.7m w/composite bottom |
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Dinghy HP: | 40 |
Dinghy Pax: | 6 pax (max load 275 kg) |
Adult Skis: | Yes |
Kids Skis: | Yes |
Snorkel Gear: | Yes |
WakeBoard: | Yes |
PaddleBoard: | Yes |
Swim Platform: | yes |
Fishing Gear: | Yes |
Gear Type: | basic |
Other Toys: | |
- Water toys: donut, wakeboard, fishing gear, water skis (for adults & children), 2x SUP, snorkeling eq, 2 x towables |
Internet: | Onboard WIFI |
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Sat TV: | Yes |
Salon Stereo: | Yes |
Other: | |
- Open-plan salon: panoramic windows, indirect lighting & soft colors - Large tender garage and extended swimming platform - Code 0 sail for superior sailing performance - Wine cooler - Mast and underwater lights - Starlink internet | |
Amenities | |
AC: | Full |
Hair Dryer: | Yes |
Special Diets: | Inq |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Crew Smokes: | Inq |
Children?: | Yes |
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YOUR CAPTAIN
Luka Dogan
Luka started sailing at the age of 7 and never stopped. Growing up on San Francisco Bay and later moving to Europe he has always competed in dinghies and large yachts, being a part of several professional teams, collage sailing, Olympic classes and match racing. Around the age of 25 after finishing film studies in California he decided to take on a professional career in the yachting industry and began working as a captain in Europe. Managing several private boats and working on charter yachts his experience grew throughout the years.
For Luka it is important that his guests feel safe and comfortable onboard without being intrusive or imposing. Food and provisional management is also essential for him as he is a passionate cook that spent years in the kitchen of his parents` restaurant. A good atmosphere onboard was always the main focus on all the yachts that he sailed.
YOUR STEWARDESS
Magdalena Katić
Magdalena is a journalist who was going back and forth between working as a media professional and working in tourism and hospitality. Finally, she chose to dedicate her path to combining her two great loves: sea and hospitality, with a special focus on creating delicious menus according to different wishes and needs of her respected guests. She continuously attends courses and workshops regarding cuisine, sommeliership, boat and general safety etc. She gained her experience in hospitality in Croatia, Austria, Spain, Morocco and Portugal, covering restaurants, bars, hotels, travel agencies and, of course, boats. Magdalena is adaptive, discreet and gives her best to offer a warm feel at your home on the water.