Accomodations:

Crew Profile

Captain - Yiannis Sventzouris

Professional Skipper

With over 7 years of experience at sea, Yiannis is a passionate and skilled skipper, dedicated to providing safe, enjoyable, and memorable sailing experiences. He specializes in charters and boat deliveries and is available to travel worldwide.

Yiannis has successfully delivered boats across Europe, including routes from France, Sicily, and Croatia to Greece, as well as numerous trips around the Greek islands. As a freelance skipper, he has worked with several charter companies in Lefkada, Corfu, and Preveza, managing sailing trips of up to 12 guests on catamarans and monohulls.

His expertise covers sailing and engine manoeuvres, boat maintenance, safety and rescue, marine knots, and excellent customer relations. Fluent in Greek and English, Yiannis combines professionalism with a friendly, client-oriented approach, ensuring every voyage is smooth and enjoyable.

Sample Menu

Breakfast & Brunch

● Greek Omelette
● Poached Eggs with avocado
● Fried Eggs with bacon on baked bread
● Greek Strapatsada (tomatoes with eggs in the pan and greek cheese feta as a
topping)
● Pancakes
Salty version: with fried eggs and cheese, Sweet version: with chocolate and
fresh fruits
● Yoghurt with fruits and honey
● Varieties of Marmalades on fresh local bread

Lunch

● Greek Gemista ( tomatoes and peppers stuffed with rice and herbs in the oven
with potatoes)
● Braised Octopus in tomato sauce with onions (stifado) served with greek fava
● Sardines with tomatoes onions and herbs
● Simple oven baked fresh fishes as sea bass
● Beef meatballs with fried potatoes in olive oil
● Braised beef stew, chicken or cock in tomato sauce with kritharoto (greek
kokkinisto)
● Pasta with tomato sauce zucchini and basil
● Cacio e Pepe

Salad

● Greek Traditional Salad with tomatoes, cucumber, onions, olives and feta
cheese
● Cherry tomatoes Salad with Katiki or mizithra (greek soft cheese) and capers
● Potato Salad with boiled potatoes, onions, capers, vinegar
● Burrata Salad (cherry tomatoes, basil, mozzarella)

Αppetizers

● Bruschettas with roasted tomatoes, greek cheese and fresh herbs
● Fava with caramelized onions
● Sfakianes pies with honey
● Salted Sardines, anchovy, mackerel (greek appetizer marinated with oil and
vinegar and its savory side – meze)

Desserts

● Greek nuts pie with ice cream
● Chocolate mousse with fresh fruits
● Baklavas with ice cream

Note: Only breakfast, dinner, or lunch can be served on board.