| Length: | 48 ft |
|---|---|
| Builder: | Dufour |
| Year Built: | 2020 |
| Max Guests: | 10 |
| Cabins: | 5 |
| # Crew: | 2 |
| Max Speed: | 13 |
| Cruising: | 9 |
| Fuel Use: | 8 Litres/Hr |
| Beam: | 26 ft |
| Draft: | 4 ft |
| Base Port: | Preveza |
| Now is the perfect time to start planning your charter with Endless Blue. Please let us know your preferred period, and we will be delighted to tailor an unforgettable experience aboard S/Y BLUE HORIZON for you. |
| There are four queen berths ensuite and one Pullman cabin suitable for children or teenagers which is also ensuite. | |
| Queens: | 4 |
|---|---|
| Pullmans: | 1 |
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dinghy: | Yes |
|---|---|
| Dinghy Pax: | 6 |
| Snorkel Gear: | 2 |
| PaddleBoard: | Yes |
| Swim Platform: | Yes |
| Fishing Gear: | Yes |
| Sail Instruct.: | Yes |
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Num CDs: | Yes |
| iPod: | Yes |
| Other: | |
| Safety equipment: Liferaft Life Jackets Fire Extinguishers Horseshoe Lifebuoy and light Safety harnesses Foghorn First aid kit Radar reflector Bosun’s chair Flare kit Epirb Inventory: Autopilot Swimming ladder Steering wheel Speed/depth/wind Solar panel Snorkeling equipment Pump and oars Hot water GPS + plotter Gangway Full kitchen equipment Fridge Dinghy With Outboard Engine Cockpit table Cockpit speakers Cockpit shower Cockpit cushions Bed Linens, pillows, pillowcases, towels, and quilts VHF | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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TBA
Breakfast & Brunch
● Greek Omelette
● Poached Eggs with avocado
● Fried Eggs with bacon on baked bread
● Greek Strapatsada (tomatoes with eggs in the pan and greek cheese feta as a
topping)
● Pancakes
Salty version: with fried eggs and cheese, Sweet version: with chocolate and
fresh fruits
● Yoghurt with fruits and honey
● Varieties of Marmalades on fresh local bread
Lunch
● Greek Gemista ( tomatoes and peppers stuffed with rice and herbs in the oven
with potatoes)
● Braised Octopus in tomato sauce with onions (stifado) served with greek fava
● Sardines with tomatoes onions and herbs
● Simple oven baked fresh fishes as sea bass
● Beef meatballs with fried potatoes in olive oil
● Braised beef stew, chicken or cock in tomato sauce with kritharoto (greek
kokkinisto)
● Pasta with tomato sauce zucchini and basil
● Cacio e Pepe
Salad
● Greek Traditional Salad with tomatoes, cucumber, onions, olives and feta
cheese
● Cherry tomatoes Salad with Katiki or mizithra (greek soft cheese) and capers
● Potato Salad with boiled potatoes, onions, capers, vinegar
● Burrata Salad (cherry tomatoes, basil, mozzarella)
Αppetizers
● Bruschettas with roasted tomatoes, greek cheese and fresh herbs
● Fava with caramelized onions
● Sfakianes pies with honey
● Salted Sardines, anchovy, mackerel (greek appetizer marinated with oil and
vinegar and its savory side – meze)
Desserts
● Greek nuts pie with ice cream
● Chocolate mousse with fresh fruits
● Baklavas with ice cream
Note: Only breakfast, dinner, or lunch can be served on board.