Accomodations:

Crew Profile

MEET YOUR CREW

Tyler was born in Northern Arizona and raised in Southwestern Colorado. He has always had a passion for the outdoors and nature. Particularly snowboarding and backpacking. He spent several years working on a cattle ranch in the mountains of Colorado while studying at Northeastern Junior college for degrees in agricultural production and ranch business management. Although he holds a deep connection to the land he has always been drawn to the adventure of the sea.

Tyler was first introduced to sailing when he was 6 years old. He was given the opportunity to live on a boat sailing around the British Virgin Islands for a summer. Despite his young age the experience left a lasting impression. He took the first opportunity to get back to the islands, which was immediately following the hurricanes that devastated the islands in 2017. He spent two months assisting in relief efforts by replacing torn off roofing and helping with marine salvage efforts. He returned to the islands again after college where he began working day charters out of St Thomas. From water island to the Baths of Virgin Gorda and every stop in between. He bought his own boat and lived a minimalist lifestyle sailing around the Virgin Islands.

He quickly gained a reputation as an exceptional mate which afforded him opportunities to work on a wide variety of boats in diverse waters. Mega yachts in the Caribbean, offshore sailing deliveries in the Atlantic and fishing boats in Alaska, have turned him into a well rounded sailor. With 3,000 nm in the waters of the Virgin Islands alone he is excited to share his knowledge of the area with guests in a personal setting.

Michelle was born and raised in North Carolina and has been traveling all over the states for the past few years, working in various restaurants and small scale farms.
Fueled by a love for feeding people locally sourced ingredients Michelle is constantly creating food that feeds the soul. Having spent her previous three summers in Alaska working in the restaurant business by night and her days spent in the wilderness of the Kenai Mountain range has given her the love for food that comes directly from the earth. Michelle made her way down to the Virgin Islands on a whim that planted her on a small organic farm on the northside of St. Thomas where she has learned about local produce and cuisine that truly captures the flavors of the islands.
Supporting local growers has continued to be an aspiration for her culinary career. Michelle would love to take guests fishing and diving for their dinner or lunch.

Sample Menu

Gluten free, Vegetarian and Vegan options available

BREAKFAST

Morning spread of:

Coffee, Hot Tea & juices. Fresh fruit, Pastries, Overnight Oats, Yogurt & Granola

Mimosas & Bloody Mary’s upon request

Chefs Choice:

French Toast topped with fruit compote, with bacon

Eggs Benedict, Ham, Tomato & Avocado

Homemade Biscuits & Gravy

Huevos Rancheros with Avocado and homemade salsa

Smoothie Bowls with Granola

Breakfast Burritos with sausage, peppers and onions, home fried potatoes, homemade salsa

LUNCH

Cold Thai Noodle Salad; rice noodles, cabbage, carrots, cucumber, tossed in honey peanut sauce

Catch & Cook; fresh catch (grilled, blackened or fried) on local mixed green salad

Greek Style Quinoa Power Bowls; quinoa, cucumber, olives,local mixed greens, pickled red onion, roasted chickpeas, marinated cherry tomatoes, honey dill yogurt dressing. Freshly Grilled naan.

Ceviche; Shrimp, Snapper, or King Trumpet variety.

Sushi Bowls; Sushi rice, Nori, local catch, Crab, avocado, mango, cucumber, sesame seeds, spicy mayo

Chicken Roti; classic Caribbean dish. Chickpea potato curry filled with spices rolled into local roti

APPETIZERS

Antipasto, select artisan cheeses, cured meats, olives, sun dried tomatoes, crackers and baguette with dipping oils

Veggie & Fruit Plate with Hummus

Ceviche

Satay Chicken skewers

Italian Style Pasta Salad

DINNER

All served with varying salads with local mixed greens.

Thai Style Curry; red coconut curry served with Jasmine rice, avocado, cilantro, freshly grilled naan.

Dijon Glazed Bone-in Pork Chop, roasted almond brussel sprouts, mashed fingerling potatoes.

Homemade Linguine in Parmesan Avocado sauce, grilled chicken, fresh tomatoes, basil, served with baguette and a balsamic dipping oil. 

Sesame Crusted Salmon over basmati rice, mango chutney, arugula salad.

Reverse Sear Sirloin served over couscous salad and veggie sauté

DESSERT

Southern Style Peach Cobbler with vanilla ice cream

Passion fruit Creme Brûlée with fresh fruit and mint garnish

Mango Tartlet with a White Chocolate meringues

Key Lime Pie

Banana Pudding local banana varieties filled with sugar and spice topped with a rum glaze

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.