| Length: | 46 ft |
|---|---|
| Builder: | Lagoon |
| Year Built: | 2021 |
| Refit: | 2024-2026 |
| Max Guests: | 8 |
| Cabins: | 6 |
| # Crew: | 2 |
| Max Speed: | 9 knots |
| Cruising: | 7 knots |
| Fuel Use: | 15 Litres/Hr |
| Beam: | 26.00 ft |
| Draft: | 4.50 ft |
| Base Port: | Patras |
| "El Marita" a brand new Lagoon 46 built in 2021 available for charter in the Ionian. She can accommodate 8 to 09 guests on board. 8 guests in 4 double bedded cabins plus 1 in the saloon on the sofas. She has two skippers cabins for the crew. She is available for charter from Lefkas or Patras. She is offered with 2 crew members the skipper and hostess/Cook . |
| 8 guests in 4 double cabins Bed dimensions in all cabins 2.05mtrs X 1.60mtrs 2 crew members in separate cabins | |
| Queens: | 4 |
|---|---|
| Single Cabins: | 2 |
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dinghy: | yes |
|---|---|
| Dinghy HP: | 15hp |
| Dinghy Pax: | 6 |
| Snorkel Gear: | Yes |
| PaddleBoard: | Yes |
| 1 Man Kayak: | Yes |
| Float Mats: | Yes |
| Swim Platform: | no |
| Boarding Ladder: | Yes |
| Fishing Gear: | Yes |
| # Fish Rods: | 1 |
| Other Toys: | |
| 2 X JOBE INFINITY SEASCOOTERS PRO | |
| Internet: | Onboard WIFI |
|---|---|
| Salon Stereo: | Yes |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Yes |
| Guest Smoke: | Outside |
| Crew Smokes: | Inq |
| Guest Pet: | Yes |
| Children?: | Yes |
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Apostolis - Captain
Apostolis was born in Patras in 1981.He graduated as a primary school teacher from the Educational Department of Patras University in 2003. Apostolis has always been interested in the sea and from a very young age decided that he would also like to turn his hobby into his summer work.
At the age of 17 he started working as a deck hand on crewed motor yachts during the summer period and travelled around the Greek islands many times. He acquired a large amount of knowledge which later on he put into practice when he himself became Skipper on motor yachts and sailing boats. He is a holder of offshore sailing license , speedboat license issued by the Greek coastguard and also is a licensed sailing instructor issued by the Greek Ministry of Athletics.
Apostolis’s passion has always been sailing and this is what he returned to when he graduated from University. He has been skippering on sailing yachts and large Catamarans in the Ionian for the last 20 years and knows the area like the back of his hand. He is also well known for his kind nature and has many clients who visit the Ionian every year just to have him as their skipper.
Apostolis is characterized by his professionalism and sea awareness – assets he acquired while working on crewed VIP motor yachts.
When Apostolis isn’t skippering he is either taking part in sailing races, fishing or else tending to his olives and vines in his village.
Apostolis is a proud father of a daughter. He speaks English and Greek and gets on great with children as they love him.
He has been on board El Marita since 2021 and he also delivered the catamaran from France to Greece .
Juli Aragianni - Hostess/Cook
Juli was born in Greece but spent many years abroad for studies and work. Juli is a fluent English and German speaker as she has studied German at University. Juli has worked in the tourism industry for many years but decided that she prefered working on the sea . In 2019 she took a job as a hostess on a 30mt motor yacht ,catering to upscale clients and has also completed a silver service course . She has been on board El Marita since 2021. She is hard working , motivated and a team player. Her friendly personallity and adaptility make her stand out.
In her free time Juli loves playing the piano , sailing and travelling.
BREAKFAST
Tea, Coffee, Juice, Milk, Fresh bread and toasts, Cake , Greek yogurt, Jams, Honey,Cerials, Eggs all types, Cheese and cold cuts, Fresh fruits
STARTERS-SALADS
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and
cream cheese
- Various dips
-Plate with cold cuts (cheeses - deli)
-Greek salad with capers , fresh onions, feta cheese
-Green salad with grapes or avacado
-Beetroot Salad
LUNCH
-Baked Beef patties with lemon potatoes
-Tagliatelle with eggplants and feta cheese
-"Gemista" Stuffed tomatoes and pepers with rice and herbs
-"Briam" seasonal vegetables with herbs and vegetables
-Zucchini pie -greek shrimp with feta cheese
-Chicken fillet with peppers/vegetables
DESSERTS
-Ice cream
-Local deserts
-Fruit