| Length: | 51 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2022 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 26.5 ft |
| Draft: | 4.26 ft |
| Base Port: | BVI |
| This 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. |
| (4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. Upper deck lounge has sectional couch and sunbed area with 360 degree view. Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas. Aft deck offers lounge area plus alfresco dining area. Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. | |
| Queens: | 4 |
|---|---|
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Not Onboard |
| Dive Tanks: | 10 |
| BCs: | 6 |
| Regs: | 4 |
| Divers: | 6 |
| Dives: | 5 |
| Dive Lights: | 2 |
| Dive Info: | |
| Yacht offers onboard diving. Dives are $50 per certified diver. | |
| Dinghy: | 12' Highfield Sport 360 |
|---|---|
| Dinghy HP: | 40hp Yamaha |
| Dinghy Pax: | 8 |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder: | Off Scoops |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| # Fish Rods: | 2 |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 2 Sea Scooters 1 Kneeboard Noodles Snorkel Gear Tube 2 Sup's Floating Mat Fishing Gear Beach Games | |
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| CamCorder: | Yes |
| Board Games: | Yes |
| iPod: | Yes |
| Other: | |
| REFIT DETAILS: During the 2022/2023 season, G3 has had these items replaced or upgraded: New TV in the salon installation, New ice maker, New dometic fridge/freezer | |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | Sugar Scoops only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
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MEET. YOUR CREW:
Captain: Dylan Swanepoel
Chef: Georgina Baxter
Dylan Swanepoel is a South African captain and commercially endorsed RYA Yachtmaster Ocean with extensive experience aboard sailing catamarans, monohulls, and motor yachts.
Since beginning his maritime career in 2016, he has worked across South Africa, the Caribbean, the Bahamas, the United States, Italy, and the Indian Ocean. His experience includes a combination of charter operations, ocean passages and vessel deliveries.
Dylan has captained all-inclusive island charters for up to 12 guests and has worked aboard vessels up to an 84' motor yacht.
He takes pride in creating safe, enjoyable experiences for guests while maintaining a professional and well-run vessel.
Outside of yachting, he enjoys sailing, fishing, diving, hiking, travel, and other outdoor adventures.
Georgie Baxter, originally from the UK, brings warmth, energy, and an eye for detail to her role as Chef and First Mate. With a background in event management and a strong foundation in hospitality, she effortlessly combines organization with charm to deliver exceptional service. Her culinary style is fresh, wholesome, and beautifully presented—creating dishes that nourish and delight, from sunrise breakfasts to vibrant, three-course dinners.
Having recently completed a two Caribbean seasons Georgie has honed the art of balancing seamless service with a personal touch. Her love of entertaining and passion for life on the water shines through in every aspect of her work.
Together, Dylan and Georgie form a professional, enthusiastic, and well-matched team. Their combined experience, love for sailing, and natural hospitality create the perfect atmosphere for memorable, tailor-made charters in the British Virgin Islands. They are dedicated to delivering unforgettable moments—one voyage at a time.
GEORGINA’S SAMPLE MENU
BREAKFAST
Eggs Benedict with Choice of Toppings
English Breakfast - Bacon, Sausage and Eggs
Portholes - English Muffins
Waffles/Pancackes with Fresh Fruit
Shakshuka
Greek Yoghurt with Fresh Berries, Granola, Nuts & Honey
LUNCH
Mediterranean Shrimp Orzo
Grilled Sea Beam with Herbed Couscous and Lemon
Drressing
Chicken Caesar Salad
Grilled Zucchini Roll-ups with Black Truffle Ricotta
Herby Chicken and Lemony Couscous with Green Beans and Semi-Dried Tomatoes
Mango Tuna Ceviche
Thai Quinoa Salad
APPETIZERS
Caramelized Onion and Brie Tart
Butternut Squash Gazpacho
Cantaloupe Ribbons with Proscuitto and Burrata
Bruschetta
Watermelon and Feta Checkerboard
Beetroot and Goats Cheese Salad
Antipasta
DINNER
Steamed Fish Parcels with Minted New Potatoes and Calypso Salad
Lasagna with Greek Salad
Seabass with Sweet Potatoe Mash and Sauteed Spinach with Lemon-Caper Butter Sauce
Prosciutto-Wrapped Chicken with Truffle Mozzarella and Herb White Bean Puree
Ricotta and Spinach Stuffed pasta Shells in a Light Tomato Sauce
Honey and Mustard Roasted Pork Tenderloin with Roasted Vegetables
Shrimp Linguine
DESSERT
Creme Brulee
Strawberry Tartlets
Passionfruit Pannacotta
Chocolate Mousse
Mini Pavlova
Tiramisu
Lemon Cheesecake
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Summer 2026 | $26,500 | $27,500 | $28,500 | $29,500 |
| Winter 2026 to 2027 | $26,500 | $27,500 | $28,500 | $29,500 |
| Summer 2027 | $28,000 | $29,000 | $30,000 | $31,000 |
| Winter 2027 to 2028 | $28,000 | $29,000 | $30,000 | $31,000 |
We had the best time with Chris and Kayla! They plotted out a fantastic course filled with the beauty of the BVI's.
Everything that came out of the galley was incredible, especially the nods to my Irish roots :)
We had the best time with Chris and Kayla! They plotted out a fantastic course filled with the beauty of the BVI's.
Everything that came out of the galley was incredible, especially the nods to my Irish roots :)