Accomodations:

Crew Profile

Dimitrios Patouras is a professional Greek skipper with over five years of experience in the yachting industry, having progressed from deckhand to skipper through continuous hands-on work at sea. Passionate about yachting and committed to high standards of safety and service, he focuses on delivering smooth, enjoyable, and memorable charter experiences.

His priorities onboard are safety, clear communication, professionalism, and guest comfort. Calm under pressure and solution-oriented, Dimitrios is able to adapt quickly to changing conditions while maintaining a relaxed and positive atmosphere for both guests and crew.

He has extensive cruising experience in the Cyclades, Argosaronic Gulf, and Ionian Sea, and is confident operating sailing catamarans up to 52 ft. His background includes navigation, charter operations, guest service, tender driving, yacht maintenance, technical checks, and check-in/check-out procedures. He also has practical experience in sail handling, yacht preparation, and general onboard systems support.

Friendly, reliable, and detail-oriented, Dimitrios enjoys meeting people from different cultures and takes pride in creating personalized experiences tailored to each charter.

He holds STCW certification, a Speed Boat Operator License, and an Offshore Sailing Diploma, reflecting his professional competence and commitment to safety at sea.

Outside of sailing, he maintains a healthy lifestyle and has a strong interest in travel, gastronomy, and wine tasting, qualities that complement his guest-oriented approach and help him connect naturally with charter guests.

Sample Menu

Breakfast:

Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Green Tea 
Butter 82% Honey, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit, 
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola


Salads:

Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)

Salad (boiled potatoes, green beans, boiled egg, mayonnaise)

Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)

Salad with beetroot
‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
 

Appetizers:

Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes salad, Bruschetta with Cheese (kefalograviera, manouri), halloumi with marmalade tomato 


Main dishes:

Stuffed fresh tomatoes & peppers with rice, and potatoes

Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil

Chicken with sour cream and fresh peppers

Risotto with fresh mushrooms and truffle 

Gyros pork or chicken with pita bread 
Fresh boiled vegetables 
Chicken in the oven with special lemon sauce and potatoes 


Desserts:

Yogurt with honey and nuts

Greek chalvas

Galaktompoureko

Fruit in Season
Ice-cream


We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.