VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
KORU
KORU
| Length: | 49 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2021 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Max Speed: | 8.5 |
| Cruising: | 7.5 |
| Fuel Use: | Included US Gall/Hr |
| Beam: | 25.85 ft |
| Draft: | 4.43 ft |
| Koru is a remarkable Catana catamaran crafted for those who seek both performance and luxury. Spend your days moving with the sun: enjoy breakfast on the flybridge, lunch in the forward lounge, and dinner in the spacious outdoor saloon as the sky turns gold. Lounge on the expansive, cushioned foredeck for stargazing and movie nights under the open sky. Below deck, three large queen staterooms feature walk-around beds, separate dry heads, and full showers—ensuring privacy and comfort throughout your journey. Dip your toes in the water off the swim platform while sipping cocktails while the kids wakeboard in the balmy late afternoon. When it’s time to sail, Koru delivers—with a powerful square-topped mainsail, self-tacking jib, and a 90 sqm Code 0 for light air conditions. Whether you’re chasing the horizon or simply unwinding in style, Koru is more than a yacht—it’s your floating sanctuary of adventure and ease. |
Accomodations:
| Toys and activities on board include: - 2 x Navbow Sublue Underwater Scooters - 2 x Inflatable SUP's - Wakeboard - Kneeboard - 2 person tube - Bote inflatable dock - Noodles and other assorted water toys Fishing - 50lb Shimano 2-speed trolling reel and rod - 30lb Shiman 2-speed trolling reel and rod - Penn Spinmaster casting rod - Assorted lures, jigs and tackle on board Network - Star Link WiFi provided on board Other Amenities: - Hairdryers - Basic toiletries | |
| Queens: | 3 |
|---|---|
Charter Yacht KORU : 2021 49 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 12 Ft. |
|---|---|
| Dinghy HP: | 40 HP |
| Dinghy Pax: | 6 |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Boarding Ladder: | Off Scoop Steps |
| Gear Type: | Trolling and Casting |
| # Fish Rods: | 3 *fishing permit required. |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 40" 4K Smart TV - Netflix, Disney+, Amazon Prime and more subscriptions | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Access to |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | Lots!! |
| iPod: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Sugar scoops only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
Click on Images to Enlarge
Crew Profile
Sample Menu
Chef Mila's Sample Menu
(All the menu items can be turned into vegetarian, vegan, and/or gluten free options.)
Breakfast
Avocado croissant toasts & baked maple syrup oats banana berries
Coconut pancakes with halloumi, fried egg, bacon & banana bread
Eggs Benedict & pain au chocolat bread pudding
Turkish eggs, bacon, and Brazilian cheese bread with creole butter & waffles
Spanish frittata & honey whipped mascarpone french toast
Shakshuka, fresh made sourdough bread & blueberry chocolate chips muffins
Lunch
Moroccan almond lime couscous salad with chicken gyros
Blackened mahi and pulled pork taco spreads with grilled corn ribs
French style tuna tartare & fennel orange and white bean salad
Salmon on a fresh made naan with slaw and cilantro sauce
Coconut grapefruit ceviche & summer rolls
Lamb/beef koftas, tzatziki, lettuce and falafels on fresh made flat bread
Appetizzers
Crispy shrimp cocktail with spiced bloody-mary emulsion
Warm cheese & smoked bacon puff pastry bites
Cranberry & endive canapés with citrus cream
'Nduja arancini with slow-cooked arrabbiata sauce
Garlic & rosemary focaccia with whipped butter and mediterranean spreads
Tzatziki shrimp & cucumber canapés with fresh dill lemon dressing
Dinner
Saffron glazed seabass and mussels, champagne beurre blanc, buttery leeks and lemon rice
White fish & shellfish moqueca with fresh made bread
Chicken au chardonnay sauce with pasta & roasted eggplant
Miso maple salmon with baked potatoes and veggies
Black beer marinated pork tenderloin with creamy quinoa & cauliflower fennel salad
Steak with black pepper sauce, potato mille-feuille, and asparagus
Desserts
Lemon meringue tart
Berries maple lime & mint sorbet
Nuts crusted mango cheesecake
Dalgona coffee frosted flourless chocolate cake
Citrus & red wine apple tart
Brigadeiro of nuts with lime sauce
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Winter 2026 to 2027 | $24,000 | $25,000 | $26,000 |
| Summer 2027 | $24,000 | $25,000 | $26,000 |
Turn Around: 48 hours
Price Details:
Minimum charter length: 5 Night Minimum. Inquire for less than 5 nights.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,500 for 2-6 guests. 2026/2027 New Year’s charters must start December 28th or later.
EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.
Embarkation 12PM / Disembarkation 12PM
Departs from Tortola, BVI as primary location and from St Thomas - Yacht Haven Grande, upon request.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
KORU Video:
KORU Video
KORU
Charter Yacht KORU Guest Reviews
We have dreamed of a trip like this for 10 years...
"Captain Keith & Chef Extraordinaire Jessa,We have dreamed of a trip like this for 10 years. Shame on us for waiting sooo long. It has truly been a trip of a lifetime. The islands and all the bays were beautiful, but you two made it special!! Thank you so much! Each meal was amazing! Your planned route was well thought out and perfect for us. We wish you all the best and cannot thank you enough! - Louis and Sarah Cox
Thank you for making our Virgin Islands sailing trip so memorable. You satisfied all our requests perfectly. Jessa, your food was amazing and we cannot wait to try some of your recipes at home. (I will send you a picture of Chuck's belly tattoo soon). Thanks for the birthday key lime pie! Keith, you were the ultimate captain. So calm and reassuring with great recommendations on spots to see and places to eat. Thanks for the smooth sailing! The trip exceeded all expectations... i wish you guys all the best! If you are in NC please call us and come see us at Topsail beach! - Chuck and Deb
What an incredible week! We can't thank you enough for your amazing hospitality, service and professionalism. You were two or three steps ahead of us all week long and we truly appreciate the extra effort you invested in making this such a relaxing and unforgettable trip for us. Every meal was outstanding and so well-planned with an excellent and healthy menu. Just what you would expect to find in any five star restaurant! We are huge Koru fans and you are what made it all happen. Thank you so much for making this one of the best vacation experiences ever! - Jeff & Lynette
Reviews
"Captain Keith & Chef Extraordinaire Jessa,We have dreamed of a trip like this for 10 years. Shame on us for waiting sooo long. It has truly been a trip of a lifetime. The islands and all the bays were beautiful, but you two made it special!! Thank you so much! Each meal was amazing! Your planned route was well thought out and perfect for us. We wish you all the best and cannot thank you enough! - Louis and Sarah Cox
Thank you for making our Virgin Islands sailing trip so memorable. You satisfied all our requests perfectly. Jessa, your food was amazing and we cannot wait to try some of your recipes at home. (I will send you a picture of Chuck's belly tattoo soon). Thanks for the birthday key lime pie! Keith, you were the ultimate captain. So calm and reassuring with great recommendations on spots to see and places to eat. Thanks for the smooth sailing! The trip exceeded all expectations... i wish you guys all the best! If you are in NC please call us and come see us at Topsail beach! - Chuck and Deb
What an incredible week! We can't thank you enough for your amazing hospitality, service and professionalism. You were two or three steps ahead of us all week long and we truly appreciate the extra effort you invested in making this such a relaxing and unforgettable trip for us. Every meal was outstanding and so well-planned with an excellent and healthy menu. Just what you would expect to find in any five star restaurant! We are huge Koru fans and you are what made it all happen. Thank you so much for making this one of the best vacation experiences ever! - Jeff & Lynette