VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
KORU
| Length: | 49 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2021 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Max Speed: | 8.5 kts |
| Cruising: | 7.5 kts |
| Fuel Use: | Included US Gall/Hr |
| Beam: | 25.85 ft |
| Draft: | 4.43 ft |
| Base Port: | St. Thomas |
| Koru is a remarkable Catana catamaran crafted for those who seek both performance and luxury. Spend your days moving with the sun: enjoy breakfast on the flybridge, lunch in the forward lounge, and dinner in the spacious outdoor saloon as the sky turns gold. Lounge on the expansive, cushioned foredeck for stargazing and movie nights under the open sky. Below deck, three large queen staterooms feature walk-around beds, separate dry heads, and full showers—ensuring privacy and comfort throughout your journey. Dip your toes in the water off the swim platform while sipping cocktails while the kids wakeboard in the balmy late afternoon. When it’s time to sail, Koru delivers—with a powerful square-topped mainsail, self-tacking jib, and a 90 sqm Code 0 for light air conditions. Whether you’re chasing the horizon or simply unwinding in style, Koru is more than a yacht—it’s your floating sanctuary of adventure and ease. |
Accomodations:
| Toys and activities on board include: - 2 x Navbow Sublue Underwater Scooters - 2 x Inflatable SUP's - Wakeboard - Kneeboard - 2 person tube - Bote inflatable dock - Noodles and other assorted water toys Fishing - 50lb Shimano 2-speed trolling reel and rod - 30lb Shiman 2-speed trolling reel and rod - Penn Spinmaster casting rod - Assorted lures, jigs and tackle on board Network - Star Link WiFi provided on board Other Amenities: - Hairdryers - Basic toiletries | |
| Queens: | 3 |
|---|---|
Charter Yacht KORU : 2021 49 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 12 Ft. |
|---|---|
| Dinghy HP: | 40 HP |
| Dinghy Pax: | 6 |
| Knee Board: | 1 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Boarding Ladder: | Off Scoop Steps |
| Beach Games: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| # Fish Rods: | 3 |
| UnderWater Video: | Yes |
| Sail Instruct.: | Yes |
| Other Toys: | |
| 40" 4K Smart TV - Netflix, Disney+, Amazon Prime and more subscriptions Snorkel vests Volleyball, football Assorted board games UNO, Catan, Ticket to Ride, Monopoly DEAL, Yahtzee, Chess, Checkers, Jenga Dice, Dominoes, Horse Racing, Cards etc Heaps of other fun stuff, too much to list it all here | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Access to |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | Lots!! |
| iPod: | Yes |
Amenities | |
| Voltages: | 12V / 110V |
| AC: | Full |
| AC Night: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Sugar scoops only |
| Crew Smokes: | No |
| Children?: | Yes |
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Click on Images to Enlarge
Crew Profile
Captain Ben:
I grew up in Canada surrounded by nature and spent my summers exploring its beautiful lakes, where my love for boating and adventure began. I’ve always enjoyed being on the water, whether it’s cruising, wakeboarding, tubing, or just soaking up the sun. I’m passionate about creating a fun and relaxed atmosphere onboard, making sure everyone feels included and has a great time. When I’m not sailing, I love sharing stories, good music, and a few laughs with guests. My goal is to make every trip memorable, with a perfect balance of adventure, connection, and laid-back enjoyment.
Chef Chanel:
Born in South Africa and raised in a Thai household, Chef Chanel grew up surrounded by two vibrant cultures that shaped both her palate and her passion for hospitality. Splitting her childhood between South Africa and Thailand, she developed a love for travel and a deep appreciation for the way food connects people across cultures.
Her journey into the culinary world began at home, helping her mother prepare traditional Thai dishes for guests at a guesthouse during school holidays. What started as simple curiosity soon became a lifelong passion. After completing her culinary training in Cape Town, Chanel combined her love for flavor and hospitality into a career that allows her to create memorable dining experiences at sea. Her journey has now led her to S/V Koru, where she continues to celebrate her heritage and travels through every dish she creates.
Sample Menu
A Sampler from Chanel's Galley aboard Koru
Breakfast Menu:
Day 1 —Shakshuka Eggs
Poached eggs simmered in spiced tomato and pepper sauce with garlic and herbs. Served with toasted artisanal bread, avocado, and crispy bacon.
Day 2 — Sunrise Breakfast Tacos
Soft flour tortillas with scrambled eggs, crispy bacon, cheddar, and pico de gallo. Served with yogurt and seasonal fruit.
Day 3 - Boozy Baked French Toast
Baileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.
Day 4 - Savoury Baked Eggs & Sausage
Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread, and tropical fruit.
Day 5 - Classic Eggs Benedict
Poached eggs on toasted English muffins with bacon and hollandaise. Served with roasted baby potatoes and fresh fruit smoothie.
Day 6 - Banana Cinnamon Swirl Morning
Warm banana cinnamon bread with butter and homemade strawberry couli, served with mini frittatas, sausages, and fruit salad.
Day 7 - Bagels & Lox Platter
Smoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.
Lunch Menu:
Day 1 -Yam Woon Sen
Thai glass noodles with tofu, shredded vegetables, and herbs in lime-chili dressing. Topped with crushed peanuts and crispy shallots.
Day 2 - Grilled Chicken Salad
Mixed greens topped with grilled chicken, caramelised pineapple, red onion, and cherry tomatoes. Served with fresh bread and butter.
Day 3 - Shrimp Wraps
Sautéed shrimp with mango salsa, avocado cream, crisp lettuce and cilantro in warm tortillas. Served with lime wedges and a crisp salad.
Day 4 — Burrito bowl
Ground beef, seasoned rice, black beans, guacamole, and lime cream.
Day 5 —Tuna Nicoise Salad
Seared tuna with lettuce, baby potatoes, green beans, olives, tomatoes, and a tangy Niqoise vinaigrette.
Day 6 - Burgers in Paradise
Caribbean-spiced beef burger with grilled pineapple, bacon, cheese, and lettuce on a toasted bun. Served with homemade fries.
Day 7 - Chicken Pad Thai
Grilled Chicken with Rice Noodles, Tamarind Sauce, vegetables, and crushed peanut.
Hors d'oeuvres & Happy Hour
Pull-Apart Monkey Bread
Golden monkey bread brushed with garlic butter, served with whipped herb butter.
Homemade Hummus & Crudités
Creamy roasted red pepper hummus served with a selection of fresh seasonal vegetables.
South-African Board
Traditional South-African Sandwiches served with Mini-Mince balls.
Mediterranean Baked Feta
Oven-baked feta with cherry tomatoes, olives, and red onion. Served with baguette slices.
Heirloom Tomato Bruschetta
Toasted baguette topped with heirloom tomatoes, burrata, basil, and balsamic glaze.
Loaded Nachos
Tortilla chips with melted cheese, black beans, jalapefios, pico de gallo, and aioli drizzle.
Artisan Charcuterie Board
A refined selection of cured meats, cheeses, marinated olives, nuts, and fig preserves.
Dinner Menu:
Mahi - Mahi Piccata
Pan seared Mahi with lemon-Caper butter sauce, prosciutto wrapped asparagus, and saffron rice.
BBQ Glazed Ribs
BBQ glazed ribs with roasted veggies and carrot purée.
Cajun Honey Butter Wahoo
Pan seared Wahoo glazed with Cajun honey butter, served with Sweet Potato Purée and Brussels sprouts.
Balsamic Fig Glazed Pork Tenderloin
Roasted pork tenderloin with fig reduction, stuffed mushrooms, and carrot purée.
Thai Red Curry
Fragrant coconut curry with seasonal vegetable, served with Jasmine rice and fresh herbs
Grilled Prime Steak with Fondant Potatoes
Tender steak served with buttery fondant potatoes, vegetables, and chimichurri sauce.
Dessert Menu:
Chocolate Lava Cake
Warm chocolate fondant with molten center, served with vanilla ice cream.
Lemon Posset
Silky lemon cream with shortbread crumble and citrus zest.
Key Lime Pie
Refreshing Key Lime Custard in a buttery Graham crust topped with whipped cream and fresh lime zest.
Mini Melktert
South African milk tart with cinnamon-infused custard in crisp pastry.
Oreo Cheesecake
Creamy vanilla cheesecake with crushed Oreos and whipped cream.
Tiramisu
Classic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao
Vanilla Bourbon Crume Brülée
Silky vanilla custard topped with caramelised sugar and fresh blueberries.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests |
|---|---|---|---|
| Winter 2025 to 2026 | $23,000 | $24,000 | $25,000 |
| Summer 2026 | $23,000 | $24,000 | $25,000 |
| Winter 2026 to 2027 | $24,000 | $25,000 | $26,000 |
Turn Around: 48 Hour Turn, Inquire for 24 H
Preferred Pickup: St. Thomas, USVI
Other Pickup: Nanny Cay, Tortola
Price Details:
Minimum charter length: 5 Night Minimum. Inquire for less than 5 nights.LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,500 for 2-6 guests. 2026/2027 New Year’s charters must start December 28th or later.
EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.
Additional Rate Details: Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
KORU Video:
KORU Video
KORU
Charter Yacht KORU Guest Reviews
We have dreamed of a trip like this for 10 years...
"Captain Keith & Chef Extraordinaire Jessa, We have dreamed of a trip like this for 10 years. Shame on us for waiting sooo long. It has truly been a trip of a lifetime. The islands and all the bays were beautiful, but you two made it special!! Thank you so much! Each meal was amazing! Your planned route was well thought out and perfect for us. We wish you all the best and cannot thank you enough! - Louis and Sarah Cox Thank you for making our Virgin Islands sailing trip so memorable. You satisfied all our requests perfectly. Jessa, your food was amazing and we cannot wait to try some of your recipes at home. (I will send you a picture of Chuck's belly tattoo soon). Thanks for the birthday key lime pie! Keith, you were the ultimate captain. So calm and reassuring with great recommendations on spots to see and places to eat. Thanks for the smooth sailing! The trip exceeded all expectations... i wish you guys all the best! If you are in NC please call us and come see us at Topsail beach! - Chuck and Deb What an incredible week! We can't thank you enough for your amazing hospitality, service and professionalism. You were two or three steps ahead of us all week long and we truly appreciate the extra effort you invested in making this such a relaxing and unforgettable trip for us. Every meal was outstanding and so well-planned with an excellent and healthy menu. Just what you would expect to find in any five star restaurant! We are huge Koru fans and you are what made it all happen. Thank you so much for making this one of the best vacation experiences ever! - Jeff & Lynette
We will treasure the memories we made during our stay on Koru forever
"Dear Keith & Jessa, Thank you both so much for all the positive energy and hard work that helped make this trip so incredible for us all. From the delicious meals, to the water adventures and everything in between, it was all just lovely. We will treasure the memories we made during our stay on Koru forever. Se hope you will consider visiting us in Philadelphia if you are ever in the area. We promise to try our best to return the favour of great hospitality. Wishing you both continued success. - Deborah and Michael Thank you for everything! The food was awesome and the tubing and snorkelling was so much fun! Thank you guys for helping us enjoy this trip to the fullest! - Liam Thank you for all of the hard work you guys did to let us relax and I loved the snorkeling and tubing. I had so much fun with you guys and the food was amazing! - Aiden"What a Great Way to Rejoice Every Day
"What a wonderful, relaxing and enjoyable trip! Loved the food, loved the sailing, loved the sites, loved the cocktails and loved the company! You all are awesome! Thank you for everything - if you guys are ever in San Antonio, please give us a call. You are always welcome in our home. Thank you for the eperience. Good luck to you both in your future ventures. Please keep in touch with us. Merry Christmas and a very happy 2022! Donna" "Dear Captain Keith and Wonderful Chef Jessa, Thank you for such a wonderful trip in paradise! You guided us to some great sites, anchors and coves. Quiet and beautiful. And, Jessa your cooking and delicacies were to die for. And your DESSERTS - oh boy! Thanks much, Randy" "A week on the Koru with you guys proves you don't have to be young to enjoy your sailing, anchoring and doing nothing. What a great way to rejoice in every day. The two of you made a perfect week for me. Cooking great, sailing great, company great - and fabulous drinks. All in all a joyous week. San Antonio has its charm so hope you will visit one day soon - loved meeting and sharing the week with you - Irene" "This week with you have put many treasures in my memory bank. The Koru will always be my favorite sail boat. Thank you for the fabulous experiences, the food, your hospitality and patience. My love sails with you into your future. - Margie"
Hard to express the Koru Magic - Christmas in the Virgin Islands with the Mellinger Family
It's hard to express in words the "Koru Magic". From your warm hospitality to the fabulous meals (every single one) to the magical coves and reefs, your kindness and professionalism is an absolute 10! For us, this was a gift to be with our children for a week - time that is rare at any age, but particularly hard in their 20's and 30's. We LOVED getting to know the two of you and sharing in your Christmas. Thank you from the bottom of our hearts. We feel so blessed after a week away with you. Always, Doug & Elissa p.s. Thank you for keeping Andrew GF all week! Not an easy task!" "It was absolutely incredible having the opportunity to get to know you this past week. The lifestyle you two have built for yourselves is remarkable and we are so lucky to have had a slice of it. Wishing you the very, very best for a lifetime of delicious Jessa meals, Keith's surprisingly strong cocktails, and adventures in the mountains or on the water! Please come enjoy our RV whenever you are off charter! Much Love, Rebecca and Andrew" "Thank you for creating the best vacation we have ever been on! I am so grateful we got to spend this past week getting to know and learn from you. You make each and every day unique from the amazing food to the adventurous excursions. I loved every moment of it and can't wait for our next adventure together! You're always welcome in LA and I hope our paths cross again in the near future. Thanks again x1000 - Lauren Mellinger and thankyou for the bday party!" "This was truly a special experience. Best snorkeling, food, conversations and games! You were a part of the family this trip. See you again soon! - Grant"New Year's on Koru! Octopus, Eagle Rays and secluded bays...
Dear Keith and Jessa, Thank you so much for opening up your home to us over the past week. You both have inspired a little spark inside me to explore this as a possible career path in the future. Your relentless work never went unnoticed, all the meals, stories, and snorkels. I will never forget seeing the octopuses and turtles - really the experience of a lifetime (or hopefully, twice in a lifetime... or more) . Thank you for the laughs, music, and fun. Hope we can all explore a new place together in the future - Sophia Millay Thank you so much for welcoming us with such gracious hospitality to the Koru this past week. Keith, you are an incredible dive master. I remain amazed with your knowledge of the area and expertise leading dives. I also enjoyed listening to your stories and delicious cocktails. Jessa, you never failed to create a delicious and filling meal. The food was exceptional and your knowledge of the area provided countless useful insights. Thank you both for such a great trip! - Chris MIllay Thank you so much for an awesome vacation this past week. Before this, I had no idea what to expect in the Virgin Islands. I honestly thought we were going to the Bahamas until we landed. You two are a special crew, and have made this trip very memorable. I loved zooming around on the sooters and seeing my first octopus outside of an aquarium. Maybe on our next trip Keith will be able to throw me off the tube. Thanks for everything! Hope to see you again soon! - Sam Millay As you can tell from what our children have written above, this has been a very special week for our family. Amy and I are so grateful to have spent a blissful week with you and our adult children. Thank you for your wonderful personas. I will particularly saver the memory of the night dives and watching the stars from the top deck. You made this an unforgettable experience for us. Cheers!! - Todd We are incredibly grateful for all of your warm hospitality over the past week. Each meal was unique and Jessa, your special sauces were the best! Keith, thank you for your wonderful stories and for providing us with lifelong memories. We will always remember our octopus sightings, fresh lobster dinner, hidden coves and sunset cocktails. Best wishes for healthy and safe charters in 2022. You both make the Koru an unforgettable getaway! - Amy MIllayI Can't Think Of A Single Place I'd Rather Be
Being newbies to the whole sailing deal, we really had no idea what to expect. To say we were pleasantly surprised would be a huge understatement. You two made this an experience we will never forget. The way you two handled things for my family was remarkable. On day one I thought "no big deal - we're on a boat" on day 7, I can't think of a single place I'd rather be. We hope you guys have a great week next week. Thank you for giving my family a trip they'll never forget. Tom Karolynn, Jordan, JT & Ellen BieglerWe Will Cherish The Memories From This Week Always!
"Dear Keith and Jessa Thank you for a wonderful adventure this week. We were rookies to the boating/sailing/yachting world and all of our expectations were wildly exceeded. Travelling with 4 young children is always unpredictable and you both went well out of your way to accommodate and engage each one of the kids in their own special way. As much as all the sails, scenery and activities were amazing and breathtaking, the deep talks, laughs and conversations were equally enjoyable. We never once went hungry and meals and snacks (both for kids & adults) were delicious and seemed to be catered specifically for us always! We will cherish the memories from this week always and will cherish the new friendships we have fostered with the both of you. We wish you nothing but sunny days, smooth sailing and all the successes in the world. Until we meet again... Love, the Mackinnon family, Tom, Danielle, Neil, Maddie, Emma & Olivia"A Whale Of A Time
Cpt Keith and Jessa, Thank you for sailing with the Jacobs family! We loved seeing St John and St Thomas in a new way! We had epic sea life. Whales! Sharks, turtles, an ell, spotted eagle rays and all the fish. Highs scuba dive the ship wreck, unexpected whales, urtles, playing cards, fancy presentation of chick fil a sauce, fishing, remora poop :|, amazing food and surprise desserts. Lows: National Parks (oliver) [he just wanted to fish!!], sunburn and having to leave and return to the US :(. Thank you both for an amazing week - best trip ever! Sam, Amanda, Henry, Oliver and Brian"@Cara Did we mention the food!?
Cara and Finn, Thank you for a trip to remember! The views, the food, the experiences, and did we mention the food!!? Caz & Mack daddy were the absolute BEST!! Professional, talented and lots of fun!! Until next time, see you in Greece! Lots of love.
LEGENDARY
Finn & Cara, thank you for the best week ever. You two make an outstanding time. EG had the best time too. Thanks for being so amazing with him. It was LEGENDARY. Hope to see you soon in Puerto Rico. Love Gabriella, Eduardo and EG x
Time of our lives
Ahoy mates!! We had the time of our lives. We look very much forward to our next sail in Greece. Thank you for everything you did for us, it was a blast. With love, Jamie and Ryan x
FABULOUS! AMAZING! RELAXING!
Fabulous, amazing, relaxing, delicious, fantastic, unforgettable. A trip we will always remember - Thank you to Casey & Joran for everything! It was beyond our expectations. The Gouldsburys & Josephs
Wonderful Koru!
Good evening. I just wanted to drop a quick note thanking you for sharing your wonderful Koru with me and my family last week during our charter. Everything on the boat was perfect. As first time charterers, we did not know quite what to expect, but it all vastly exceeded our expectations. I also especially want to express our appreciation for Joran and Casey. Their professionalism was always on display. But what truly made it a trip of a lifetime was their genuine warmth and hospitality. They truly made us feel like family. I cannot recommend the Koru and its crew more highly and am happy to provide a reference if that is ever helpful. Skinner FamilyThank you!
Thank you to Casey and Joran for our wonderful week aboard the Koru! We loved the wonderful meals and cocktails and we appreciated your hospitality. We had the best time ever and hope to be back soon! - The Skinner Family