Accomodations:

Crew Profile

Adriaan Coetzee - Captain



Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.

Joshua Addlesee - Chef


Joshua joined Earlybird in the Summer of 2023, having spent 9 years training and working on land as a chef, he decided to bring his experience which includes 4 years in Michelin Star restaurants to Earlybird. Having trained across the different aspects in the kitchen, Joshua brings a new creative flare to Earlybird, he's also keen to pick up some deck skills too. 



Marco Louw - Deckhand

Having spent a number of years working the land and operating heavy machinery Marco has now turned his focus to the seas after a season on a chartered deep sea fishing vessel. He is looking forward to putting his enthusiasm and excellent work ethic into delivering excellent service on board Earlybird this summer.

Marco is a divemaster and enjoys spending is spare time scuba diving as well as deep sea fishing, off-road motor-cycling and keeping fit.

Sian Seymour - Stewardess

Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.

Sample Menu

MENU 1 

CANAPÉ 

Cod Brandade/Nori/Shiitake Breadcrumbs


Crispy Polenta/Bacon jam/ Smoked Mayo 

BREAD 

Homemade Sourdough/Miso butter

APPETISER 

Teriyaki Pork/ Grapefruit

STARTER 

Carrot Pannacotta/ Watercress Purée/Spring Vegetables

FISH 

Crispy Sea bream/Tomato/Globe Artichoke Couscous/Bouillabaisse sauce

MAIN 

Poached Turbot/Caviar/Lyonnaise onions/Cucumber/Sorrel sauce

PRE DESSERT 

Lemon/White Chocolate Parfait/Raspberry

DESSERT 

Passionfruit Soufflé/Lime leaf Ice cream

PETIT FOURS 

Minted Fudge/Coconut Macarons

MENU 2

CANAPÉ 

Parmesan Gougères

Saffron tapioca Crisp/Olive/ Marinated Tomato

STARTER 

Torched Mackerel/Cucumber tartare/Horseradish crisp

MAIN 

Cumin spiced Lamb/Variations of Cauliflower/Sauce Vierge

SORBET 

 Rhubarb/Ginger

DESSERT 

Salted peanut/ Passionfruit/Miso

VEGETARIAN/VEGAN OPTIONS

A Taste of Cauliflower Cheese (Vegetarian) 

Tempura Courgette Flower/Tomato/Globe Artichoke Couscous/ Artichoke Sauce(Vegetarian/Vegan) 

Vegetable Katsu Curry, Jasmine Rice (Vegetarian/Vegan) 

Confit Garlic Potato Gnocchi/ Roasted Red Pepper/ Blanched Leeks (Vegetarian) 

ALL DISHES ARE ADAPTED OR REPLACED FOR ALL  DIETARY REQUIREMENTS*