Length: | 78 ft |
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Builder: | Lagoon |
Year Built: | 2021 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 4 |
Beam: | 36.1 ft |
Draft: | 4.1 ft |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 5m |
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Dinghy HP: | 100hp |
Dinghy Pax: | 10 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Wind Surf: | Yes |
Snorkel Gear: | 8 |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
2 Man Kayak: | 1 |
Swim Platform: | Yes |
Boarding Ladder: | aft |
Sailing Dinghy: | Tiw |
Beach Games: | Yes |
Fishing Gear: | Yes |
Other Toys: | |
- under water scooters x 2 - Electric foiling Surfboard x 1 - Electric kick board x 2 - Inflatable SUP with windsurf conversion x 2 - Folding Bikes x 2 |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Board Games: | Yes |
iPod: | Yes |
Amenities | |
Voltages: | 24/220V |
AC: | Full |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | Yes |
Nude Charters: | No |
Guest Smoke: | Aft deck only |
Crew Smokes: | Inq |
Guest Pet: | No |
Children?: | Yes |
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Adriaan Coetzee - Captain
Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.
Joshua Addlesee - Chef
Joshua joined Earlybird in the Summer of 2023, having spent 9 years training and working on land as a chef, he decided to bring his experience which includes 4 years in Michelin Star restaurants to Earlybird. Having trained across the different aspects in the kitchen, Joshua brings a new creative flare to Earlybird, he's also keen to pick up some deck skills too.
Marco Louw - Deckhand
Having spent a number of years working the land and operating heavy machinery Marco has now turned his focus to the seas after a season on a chartered deep sea fishing vessel. He is looking forward to putting his enthusiasm and excellent work ethic into delivering excellent service on board Earlybird this summer.
Marco is a divemaster and enjoys spending is spare time scuba diving as well as deep sea fishing, off-road motor-cycling and keeping fit.
Sian Seymour - Stewardess
Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.
MENU 1
CANAPÉ
Cod Brandade/Nori/Shiitake Breadcrumbs
Crispy Polenta/Bacon jam/ Smoked Mayo
BREAD
Homemade Sourdough/Miso butter
APPETISER
Teriyaki Pork/ Grapefruit
STARTER
Carrot Pannacotta/ Watercress Purée/Spring Vegetables
FISH
Crispy Sea bream/Tomato/Globe Artichoke Couscous/Bouillabaisse sauce
MAIN
Poached Turbot/Caviar/Lyonnaise onions/Cucumber/Sorrel sauce
PRE DESSERT
Lemon/White Chocolate Parfait/Raspberry
DESSERT
Passionfruit Soufflé/Lime leaf Ice cream
PETIT FOURS
Minted Fudge/Coconut Macarons
MENU 2
CANAPÉ
Parmesan Gougères
Saffron tapioca Crisp/Olive/ Marinated Tomato
STARTER
Torched Mackerel/Cucumber tartare/Horseradish crisp
MAIN
Cumin spiced Lamb/Variations of Cauliflower/Sauce Vierge
SORBET
Rhubarb/Ginger
DESSERT
Salted peanut/ Passionfruit/Miso
VEGETARIAN/VEGAN OPTIONS
A Taste of Cauliflower Cheese (Vegetarian)
Tempura Courgette Flower/Tomato/Globe Artichoke Couscous/ Artichoke Sauce(Vegetarian/Vegan)
Vegetable Katsu Curry, Jasmine Rice (Vegetarian/Vegan)
Confit Garlic Potato Gnocchi/ Roasted Red Pepper/ Blanched Leeks (Vegetarian)
ALL DISHES ARE ADAPTED OR REPLACED FOR ALL DIETARY REQUIREMENTS*