VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
LOOMA
| Length: | 66 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2023 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 10 |
| Cruising: | 7 |
| Fuel Use: | 15 Litres/Hr |
| Beam: | 32.28 ft |
| Draft: | 5.58 ft |
| Base Port: | CARIBBEAN - Home port TBA |
Accomodations:
| Looma is accommodating up to 8 guests in 4 ensuite cabins: 1 Master cabin equiped with King size bed 2,00 x 1,80 3 double cabins equiped with Queen size bed 2,00 x 1,60 Ceiling height of the foreward cabins is 2,10 Ceiling height of the aftboard cabin is 1,98 All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe | |
| Kings: | 1 |
|---|---|
| Queens: | 3 |
Charter Yacht LOOMA : 2023 66 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Semi-rigid tender Highfield 5 meters with Yamaha |
|---|---|
| Dinghy HP: | 60 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | 1 |
| Snorkel Gear: | 8 |
| Skurfer: | Yes |
| WakeBoard: | 2 |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 1 |
| Swim Platform: | yes |
| Boarding Ladder: | yes |
| Fishing Gear: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| Tender Highfield 4,20m 60 CV Water ski Bi & Mono for adult Water ski Bi & Mono for kid 2 Paddle Boards 2 Wakeboards (1 adult & 1 kid) 1 Skurf 1Kneeboard 1 Electric surf SUBLUE NAVBOW 1 two man kayak 4 Sea-scooters SUBLUE NAVBOW 1 Donut for 3 Snorkeling equipment for 8 (6 adults & 3 kids) Fishing equipment GO pro HERO 11 Aft inflattable platform Hydraulic passerelle TRX 5 Cross Training straps Yoga mattress | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| Other: | |
| Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge) HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable TV in the saloon / no Satellite TV Speakers connected to lounge HI-FI set Fly bridge Cockpit, roof & deck cushions Deck shower Cockpit table Cockpit lights Electric Windlass Swimming ladders Barbecue Expresso coffee machine | |
Amenities | |
| Voltages: | 120 & 240 |
| AC: | Full |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 |
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
|
|
14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 |
|
|
|
|
26 |
| 27 | 28 | 29 | 30 | 31 | ||
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
|
|
|
5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 |
|
|
|
|
|
|
|
|
|
|
|
30 |
| 31 | ||||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
|
|
|
|
|
|
|
|
|
|
12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
Click on Images to Enlarge
Crew Profile
CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Languages : French, English & basic Spanish & Italian
Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.
Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.
DECKHAND/ STEWARDESS: Alva OBERG
Swedish
STCW 95
Yachting Introduction course | Yachting Sweden
Languages: English, Swedish & basic Spanish
Alva is a young Swedish stewardess of 22 years old, she has been working as stewardess on a motor yacht and a cruising ship before joining LOOMA .
She is fluent in English, with multitasking skills while across roles maintaining 5 stars service, cleanliness and a positive attitude in a high demand yachting environment .
Alva looks forwrad to welcoming new guests on board and give them the finest experience at sea.
Sample Menu
Sample menu by Laurent LENAY
BREAKFASTS
Continental or English breakfast,
Homemade bread, pastries,
Platter of fresh fruits, fresh fruit juices, Eggs, Cheeses, bacon
FISHES
Carpaccio of tuna fish with spicies and a big scampi cooked in red curry
Snapper cooked in tinfoil, with vegetables stuff
Sea bass baked in salt crust, steamed fennel, stuffed peppers
Marmite of fishes and shellfish, aioli sauce and rouille sauce, garlic crouton
Mille Feuilles two fishes and vegetables, fresh tomato sauce
Mahi Mahi Tahitian style
Tuna tataki, tempura of vegetables, sour and sweet sauce
Spaghettis alla vongole
Salmon filet, in brother Heberlin style scale of zucchinis
Peel of scallops flamed with wiskey, purée of celery, and roucoula
Red snapper in marinate just cooked in pan, virgin sauce, vegetable flan
MEATS
Filet mignon of pork oriental spices, christophine gratin
Saltimbocca a la romana of chicken, tagliatelles
Veal carpaccio, parmigiano cheese, black truffles, oil or truffle
Roll up of beef goat cheese and eggplant, rosemary sauce
Orange Osso Bucco, tagliatelles
Yassa chicken, African style with rice
Braised Lamb shank and his creamy polenta
Homemade Fajitas
Piece of beef, chino sauce, olive mash potatoes
STARTERS
Authentic Caesar Salad, Niçoise salad, Greek salad, Caprese salad,
Firestein salad, vegetables salad
Salmon gravlax and his grilled vegetables
Quiche Provençale or Lorraine
Little roll up of zucchini, feta cheese and tomato, Brusquetta on roucoula
Homemade pizza
DESSERTS
Far Breton
Tatin pie, Pear pie
Little coco cake and caramel
Italian Tiramisu
Crèpes Suzettes
Floating islands
Crème brûlée
Rice pudding coco, apricot sauce
Coffee mousse
Homemade iced Nougat
ABOUT CHOCOLATE….
Chocolate mousse, pie, brownie, Heart of chocolate
Chocolate fondant (recipe of Hotel Crillon),
ABOUT FRESH FRUITS….
Sticks of fresh fruit with chocolate sauce, Flamed bananas, Pineapple with meringue topping,
Sabayon of exotic fruit, Roast fig red fruits s auce, Poached pears, Fruit pie, Cherries clafoutis
Rates
| SEASON: |
|---|
| Summer 2024 |
| Winter 2024 to 2025 |
| Summer 2025 |
| Winter 2025 to 2026 |
Turn Around: 48 HOURS
Preferred Pickup: BONIFACIO
Price Details:
SUMMER 2025 - CORSICA - SARDINIAWEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER WEEKLY RATES
CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
Rate Terms:
(MYBA) Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
LOOMA Video:
LOOMA Video
LOOMA
Charter Yacht LOOMA Guest Reviews
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun. To say more would be foolish, pointless. Perfection stands alone. Thank you! Dear captain Joocelyn, Chef Chrystele and Tamryn, What a glorious magical adventure you have given us. We have enjoyed every single second! Delicious meals, Tameryn your table decor so imaginative and elegant. Captain Joc, our sales have been thrilling. We have enjoyed shared stories, good music and all the laught. We look forward to sailing with you again soon on the gorgeous LOOMA! Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun. Yoy guys are the best!Charter on June 20-27, 2023 in Sicily - Group of 8 from Spain
Thank you for this fantastic week. You are all fantastic! I hope we will be able to see you next year in another fantastic paradise. Thanks you Mat and his wonderful crew. It has been one of my favorite week and an incredible trip. I will repeat next year;
Charter on August 20-29, 2023 in North Sardinia - South Corsica - Family of 6 from UK
Dear Crew, Thank you so very much for a very wonderful week aboard Looma yacht! We have had a beautiful family time and you have all made it so friendly and happy with your help and care. All the very best for your season future on the seas ! Thank you so much! I have loved meeting all of you! Merci beaucoup, Bon voyage !
Charter on Dec 27 - Jan 5, 2024 in St Martin area - Family from UK
Dear Jocelyn, Christelle and Tamryn, Thank you for looking after us so well for the last 9 days. It has been wonderful and you have helped create many magical memories for our family. Merci mille fois! C, M, E, A & P
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun. To say more would be foolish, pointless. Perfection stands alone. Thank you! Dear captain Joocelyn, Chef Chrystele and Tamryn, What a glorious magical adventure you have given us. We have enjoyed every single second! Delicious meals, Tameryn your table decor so imaginative and elegant. Captain Joc, our sales have been thrilling. We have enjoyed shared stories, good music and all the laught. We look forward to sailing with you again soon on the gorgeous LOOMA! Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun. Yoy guys are the best!CHARTER on March 9-23, 2024 in Antigua - Group of 8 from Florida
Thank you Captain Jocelyn, Cristelle & Tamaryn for making our 10 days as blissful and adventurous being various islands, cultural sites, snorekling, swimming and backgammon, so much fun! You guys are the best! S B What a fabulous voyage aboard Looma. Our ten days could not have been better. Thank you to Capt Jocelyn, Cristelle and Tamryn! JB Captain Jops, Chrystelle & Tam, Magical fabulous, wonderful 2 weeks! Everything was perfect, thanks to our wonderful crew. Merci! L T What a wonderful week! Thank you, Lisa, for the chance to spend time in paradise surrounded by wonderful friends ans a crew who anticipated every need even before we kew ourselves! xoxo B & E The experience was great. The boat, the staff, the meals (out of sight delish). A great place to be with friends. We had a marvelous time. B & A
Charter on April 8-15, 2024 in the Grenadines - group of 8 from UK
Dear Jocelyn, team, What an absolute terriffic trip we had together with you all ! You are an amazing crew - the captain navigated the seas beautifully, Tam attended our worry mud - often anticipating our need for coffee, wine etc.. before we even realize we wanted it! And Chrystelle, the food was super chouette ! délicieux! formidable!! We enjoyed swimming, playing int he water, the turttles, rays and all the undersea life. Dinner all together in Bequia a couple of nights at the beach ,and a beautiful nighgts in Mustique, such magical place. You are all very friendly and easy to spend time with. Let's do it again in the Med! A bientôt, L E Captain Jocelyn, Tam , Chrystelle, Thank you all for an unforgettable 7 days of sailing. The sailing, food and service were all top nothc and make the trip that such better. I sincerly hope we will get the chance to enjoy all of your company again be it in the Caribbean or the Med! K, A
Charter on April 19-27, 2024 in the Grenadines - Group of 8 from USA
Captain Jocelyn, Christelle, Tam, Thank you so much for the wonderful voyage through the islands. Your kindness and attentiveness were so appreciated by us. The dingy rides ashore, the delicious food and cocktails. Captain you made the whole sail from island to island effortless! We would come to sail with you again! Thank you! S. Thank you for a perfect week in the Grenadines! your kindness and hospitality as nonstop! You found us the perfect snorekling and safely navigated up anchorages to anchorages. The food as delicious as beautifull, vin inspired by Chrystelle! Tamryn, you learned our wishes instantantly. Perfect drinks and coffee. I will rember all; Thank you so much ! K & D Many thanks for the fabulous crew of the beauty Looma! We had a great week sailing the Grenadines, St Vincent, Bequia, Moutique, Tobago Cays, Mayreau, Canouan. Fantastic week! Thank you for all, Chrystelle, Tamryn, Jocelyn + Looma M, B, G Jocelyn, Christelle and Tam, Thanks you so much for such an enjoyable trip! Everything was perfect, especially Chrystelle cooking. We thought the three of you worked really well together. Thankss again for a really wonderful week! Best regards, A
Charter on July 13-20, 2024 in Croatia - Danish group of 7
We are having the best time!! The crew is very good and takes very good care of us all including little Victoria. We have had amazing lunches and dinners on board, the Chef is fantastic And yesterday we anchored in a magnificent bay. We are loving it and the days going too quickly KEEP UP THE GREAT JOB TEAM LOOMA! Cheers K. !Charter on July 21-28, 2024 in Croatia - Group of 8 from Argentina
With Sam’s marvellous cooking, Dani’s wonderful a continious smile, and captain’s decisions, our first trip in catamarans has been a great experience. Thank you so so much for this unforgettable trip. Excellent service onboard ! Perfect conditions of the boat during the whole trip. We hope to see you in our next trip. Muchas gracias por todo !!! Thank you so much ! M, B M, C
Charter on August 20-27, 2024 in Croatia - A group of 8 from Israel
You simply the best! We had wonderfull time on board the Looma! I will our ways will cross again at the nearest future. U. familly
Charter Sept 12 – 19, 2024 in Croatia / Group of 8 from Florida
To Joce, who sailed true and right, guiding us both day and night. To Sam, his meals a true delight ; each bite gave us more apetite. And Danny with a smile so bright, made every moment felt so right. Though cold winds blew ans skies were grey, you made our journey bright as day. From Split to Dubrovnik, what a sight with you three ; it was pure delight. So raise a glass to memories grand, and to the finest crew in all the land ! Cheers. Thank you so much !
CHARTER on December 20-27, 2024 in St Martin area - Family of 8 from USA
We appreciated all the planning in making our familu Christmas special. The memories on Looma will be with us as we step back to our reality. From Gianni's wonderful cooking and Linh teaching us the dice game to the incredible captain Jocelyn sailing us through St Martin, St Barths and Anguilla and snorekling with everyone along the way, this trip was unforgettable. love, E. family
CHARTER on Dec 28 - Jan4, 2025 in St Martin area - Family of 6 from USA
Joc, Gianni, Lin, What an incredible week! We wouldn't have wanted to ring in 2025 any other way. From the beaches, to the sailing, to our new favorite game 5.000, to the AMAZING food, and most important, to hydrafoiling, you have made this week equal parts relaxing and fun. As we return home to work and school, we'll be reminiscing on our time with you so fondly. Merci x 5 000 !!! The I. familly
CHARTER on Jan 8 -15, 2025 in St Martin area - Family of 6 from BRASIL
Lin, Joc, Gianni, We loved this days at LOOMA We could'nt be in better and kinder hands. we will nether forget you!
CHARTER on February 15-22, 2025 in St Martin area / group of 4 from USA
Where to begin "woho!" From beginning to end it was a wonderful week! The turquoise sea, the beautiful sunsets and then there's LOOMA ! Jocelyn, Gianni and Linh went above and beyound. To ensure we have very speical memories of our week celebration Eric's 10th birthday including balloons, a banner and of course a birhtday cake accompanied by a party . There were adeventures, lots of rum cocktails (Linh introduced us to TiPunch) their creative and out-of this world cuisine Gianni expanded his soul repertoire. It seems, after a special request from the birthday boy. Nothing was to much, trouble or out of the question. Linh seemed to know what we'd like before we did. Our last night excursion ashore, catching Bankie Banx with Gianni & Linh was a fitting grande finale! So sad to part company with our crew and LOOMA! A bientôt, nous espérons! L, N, PJ & N
CHARTER on April 5-12, 2025, Antigua – St Martin area – Repeater family of 8 from UK
Captain Jocelyn, Gianni, Linh, Thank you for another marvelous week aboard Looma. Despite of few days on a rocky sea at the beginning, we all had a wonderful time. Sleeping under the stars, playing in the ocean blue, visiting beautiful beaches… Gianni’s food was delicious! Linh is such attentive and proactive hostess always handing us our coffee as we emerge from our rooms. Keeping us well hydrated at cocktail hour. And the captain… once again, we put ourselves in his very steady and capable hands as he navigated the wind waves, and truly a professional! We hope to see you all again on another epic voyage aboard the Looma soon. The E family Thanks for all the fun !
