VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
MARIANN
MARIANN
| Length: | 50 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2017 |
| Max Guests: | 6 |
| Cabins: | 3 |
| # Crew: | 2 |
| Beam: | 28 ft |
| Draft: | 4.8 ft |
| Base Port: | Virgin Islands / Grenadines / Windward |
| Mariann has enormous living areas making it ideal for charter vacations for family and friends. The spacious interior salon is accessed via an extra-wide entry door that seamlessly integrates the indoor and outdoor spaces, and features skylights plus a spectacular panoramic window that provides exceptional views and natural light. Most of the dining aboard your crewed yacht charter takes place in the outdoor aft lounge where guests can enjoy the soft breezes and the compelling surrounding beauty. This area features a large lounge, extra sofa, a dining table for 12 guests. Mariann has multiple relaxation areas on board allowing guests to fully appreciate the stunning scenery during their BVI yacht charter. The upper lounge deck is a favorite hang out for guests to enjoy 360-degree views and the fabulous trade wind breezes. The flybridge features a chaise lounge and two sunbathing decks.The forward deck also features a large settee and pads for sunbathing. 3 Luxurious Cabins Mariann has remarkable space in each of its cabins. Guests can truly relax during their BVI crewed yacht charters and enjoy complete serenity in their rooms. The master suite takes its decor inspiration from chic city hotels and features a queen size bed, a sleek open-plan en suite with separate shower, desk and ample storage. This suite is bathed in beautiful light courtesy of the revolutionary large new porthole, panoramic aft windows, and skylights. This cabin takes up about three-quarters of the port hull, leaving room for a full guest cabin and ensuite head forward. The starboard hull has two large cabins and ensuite heads. |
Accomodations:
| Port Aft Cabin is Master Suite with Queen Bed All Cabins are Ensuite with Shower and Head A/C in all Cabins | |
| Queens: | 3 |
|---|---|
Charter Yacht MARIANN : 2017 50 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
| Dive Info: | |
| Yacht offers rendezvous diving | |
| Dive Costs: | |
| Rendezvous Dive Rates: Blue Water Diving Per person 1 Tank Dive - $100 2 tank Dive - $130 Night Dive - $105 Discover Scuba - $140 | |
Water Toys
| Dinghy: | 15' |
|---|---|
| Dinghy HP: | 20hp |
| Dinghy Pax: | 8 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | AFt |
| Boarding Ladder: | AFt |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| # Fish Rods: | 2 |
| Other Toys: | |
| Giant Lily Pad Floating Mat 2 Stand Up Paddleboards | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | Aft sugar scoops |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | No |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Click on Images to Enlarge
Crew Profile
Meet the crew: Captain Adrian and Chef Samantha
Adrian Wood - Yachtmaster offshore, STCW
Adrian first started sailing on the Thames River close to his home in Cookham, England at the age of 8. This introduction to life on the water led him to become a Navigating Officer in the Royal Navy. Adrian continued cruising and racing for pleasure after the Navy but always wanted to return to a career at sea, which has now led him to chartering in the warm waters of the Caribbean. The highlight of now working as a captain in the Caribbean is that he gets to meet so many new faces from all over the world, immerse himself in the local culture, and doing it with his first-mate by his side!
Samantha Wood - yachtmaster offshore, STCW, Padi DiveMaster, food hygiene and safety certification
Hailing from the beautiful Channel Islands off the coast of France, Sam had never stepped foot on a sailboat in spite of being raised on a small island in the Atlantic. Sam grew up in the country life of the Channel Islands riding horses and raising farm animals. She met Adrian nearly 12 years ago and when they were married they had decided to take a year off to sail around the Atlantic – that year turned into permanent life in the Caribbean. Sam loves cooking, sailing, diving, horseback riding, and most of all meeting new people!
Adrian and Sam’s story of sailing life started around a campfire in England after they wed with a simple question from Sam: “What would you like to do now?” Adrian’s response was straight to the point: “Sail the Atlantic.” Their favorite memory of sailing the Atlantic is when they landed in the Caribbean islands on their 32 foot sailing, and a local tugboat captain took them under their wing. His first response was, “Did you really cross the Atlantic in that!” They all laughed and were enamored that they had accomplished what they set out to do! Together they have been working in the chartering industry for 10 years and they look forward to hosting you aboard Mariann!
This team is a dyanmic duo with such interesting stories to share as well as sharing their passion for the sea, sailing, and making their guests feel relaxed and at home.
**Captain Adrian and chef Sam are both fully vaccinated**
Sample Menu
Welcome snacks
Smooth Hummus, Crudités & sliced Baguette or Crackers
Breakfast
Tropical Fruit platter , Cheese platter , Cereal, Toast, Bagels, Jam, Yoghurt
Eggs Florentine, Bacon, English Muffins, Toast, Jam, Fruit Platter
Muffins , Fruit Platter , Cheese Platter , Cereal, Toast
Baked Omelet with Warm Salsa , Bacon, Toast, Jam, Fruit Platter
Banana Bread, Fruit Platter , Cheese Platter , Cereal, Toast, Bagels, Jam, Yoghurt
Sausages, Ham and Cheese Egg Cups Cheese Platter, Fruit Platter
Fruit Salad , Cheese Platter , Cereal, Toast, Bagels, Jam, Yoghurt
Lunch
Coronation Chicken Salad with Fresh Baguettes
Spicy Chicken Salad & Hot Crusty Bread
Seared Tuna Nicosia Salad with Crusty Bread
Spicy Beef Mince with Curry Rice, Banana Salsa
Melon & Prosciutto Salad with Crusty Bread
Chicken Fajitas
Snacks
Tzatziki and Toasted Tortilla Triangles
Cheese, Olives, Sausages
Pepper Dips and Pita Triangles or Crackers
Hot Salsa & Tortilla Chips
Tapenade and Chips
Cream cheese and sweet Chilli Dip with vegetable crudities
Appetizers
Fresh Tomato and Basil Soup
Caramelised Onion & Brie Tart
Bruschetta
Tomato & Onion Sambals
Dinner
Steamed Salmon Fillets in Dill Sauce, Garlic Mash & Leaf Salad
Sweet & Spicy Mahi Mahi & Basmati Rice, Green Leaf salad
Shrimp Tagliatelle with leaf Salad
Steak In Red Wine Sauce, Sautéed Potatoes, Roasted Vegetables
Mango Chicken, Roasted Garlic Potatoes, Honey Sautéed Vegetables
Pork Tenderloin with BBQ Sauce, Baked Sweet Potato & Apple, Feta Salad
Coffee/Liquors served after dinner
Dessert
Mango & Apple Crumble
Baked Bananas
Rum Fudge Pie
Cappuchino Cheesecake
Chocolate Fondant
Pina Colada Cake
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Rates
| SEASON: |
|---|
| High Season |
| Low Season |
| Low Season (Fall/Winter) |
Turn Around: 48 hours
Preferred Pickup: Crown Bay Marina, STT, USVI
Price Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: 1-6 guests $21,000 Must begin no sooner than Dec 27th
Rate Terms:
InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.